Summer Squash Slaw Recipes

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SUMMER SQUASH SALAD



Summer Squash Salad image

This is a colorful and tasty alternative to coleslaw. Like most gardeners, we usually have an abundance of squash and zucchini in summer, so this dish is inexpensive to prepare and a great way to put this fresh produce to use. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 10

4 cups julienned zucchini
4 cups julienned yellow squash
2 cups sliced radishes
1 cup canola oil
1/3 cup cider vinegar
2 tablespoons Dijon mustard
2 tablespoons snipped fresh parsley
1-1/2 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon pepper

Steps:

  • In a large bowl, toss the zucchini, squash and radishes. In a small bowl, whisk the remaining ingredients. Pour over vegetables. Cover and refrigerate for at least 2 hours. If desired, top with additional snipped fresh parsley.

Nutrition Facts : Calories 188 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 368mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

SUMMER SQUASH SLAW



Summer Squash Slaw image

In her Minneapolis, Minnesota kitchen, Mary Ann Kosmas creates this quick and colorful medley of fresh zucchini, summer squash and red pepper. "It's a flavorful way to use up my garden bounty," she notes, "and the dill adds wonderful herb flavor."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 12

2 small yellow summer squash, julienned
2 small zucchini, julienned
1 small sweet red pepper, julienned
1/3 cup sliced onion
3 tablespoons vegetable oil
2 tablespoons cider or white wine vinegar
1 tablespoon mayonnaise
1 teaspoon sugar
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1/4 teaspoon celery salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine squash, zucchini, red pepper and onion. In a small bowl, combine remaining ingredients; mix well. Pour over squash mixture and toss to coat. Cover and refrigerate. Serve with a slotted spoon.

Nutrition Facts : Calories 52 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SUMMER SQUASH SLAW



Summer Squash Slaw image

This is a great dish for potlucks or cookouts. The cooking time is the time need to chill before serving.

Provided by PaulaG

Categories     < 30 Mins

Time 19m

Yield 8 serving(s)

Number Of Ingredients 14

2 medium summer squash
2 medium zucchini
1 medium sweet red pepper, sliced thin
2 ounces sugar snap peas, trimmed and cut in thirds
1/2 medium red onion
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon low-fat mayonnaise
1 teaspoon honey
1 teaspoon fresh sage, finely snipped
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
1/4 teaspoon pepper

Steps:

  • Slice squash as thin as possible (I use the food processor and smallest slicing blade.).
  • Slice the red onion and red pepper into rings, same thickness as squash, separate onion into rings.
  • Mix the squash, onion, red pepper and sugar snap peas together.
  • Combine remaining ingredients, pour over vegetables and toss to blend.
  • Cover and refrigerate for 3 to 4 hours.

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Top Asked Questions

How do you make zucchini slaw at home?
1. Combine the zucchini, yellow squash, carrots, scallions, bell pepper, if using, and parsley in a large bowl or, if you want to try both dressings, divvy the veggies between a couple bowls. Make the creamy slaw dressing. 2. Whisk the mayonnaise, mustard, vinegar, salt, and pepper together in a small bowl.
What do you put in cabbage slaw?
These 30 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more. We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing.
What is the best slaw to eat?
A good slaw is a thing of beauty. Whether you're a fan of creamy mayonnaise or bright, acidic vinegar, we can all agree that the best slaws are crunchy, refreshing, and light. These 30 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more.
What goes well with broccoli slaw?
Raw broccoli is made for slaw. It’s sweet and crunchy—and can be dressed hours in advance. Collard greens are hearty enough to hold their own in a slaw. This crunchy-sweet combination of cabbage and peas is one of our new favorites.

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