THE ULTIMATE CHEESY AND SPICY REUBEN BRATS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h
Yield 10 servings
Number Of Ingredients 22
Steps:
- Prepare a grill for medium-high heat on one side and low heat on the other side.
- Prepare the brat hot tub: In a 12-by-10-inch aluminum roasting pan, combine the hard cider, butter and onions. Place on the hot side of the grill.
- Grill the brats on the cool side of the grill with the lid closed until the internal temperature of the brats reaches 160 degrees F, 12 to 15 minutes per side. Transfer the brats to the brat hot tub, close the grill and simmer for 10 to 15 more minutes.
- Put the sauerkraut and caraway seeds in a small flameproof skillet and place directly on the grill until just warmed through, about 5 minutes. Remove from the heat, add 1 cup of the 18,000 Island Dressing and toss to combine.
- For assembly: Nestle a bratwurst and a couple slices of the braised onions into each bun. Smother in warm Swiss Cheese Sauce, then top with some of the kraut mixture. Garnish with sliced chives and thin slices of Fresno pepper if using.
- In a food processor, add the mayonnaise, ketchup, jalapenos, Dijon, garlic and some salt. Puree, taste and adjust the seasoning if necessary.
- Set a medium saucepan over low heat and add the evaporated milk. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. Whisk the Swiss and American cheese into the saucepan and heat, stirring constantly, until the cheese is completely melted, about 5 minutes. Season with salt and pepper.
CHEESESTEAK PANINI
Provided by Ree Drummond : Food Network
Time 40m
Yield 2 sandwiches
Number Of Ingredients 17
Steps:
- Heat 2 tablespoons of butter in a large skillet over medium heat. Add the peppers and onion, season with the salt and cook, stirring occasionally, until soft and golden, 8 to 10 minutes.
- Throw the roast beef into the same skillet, breaking it up a little as you go. Add a few dashes of Worcestershire and warm for about a minute or so. Remove from the heat.
- To build: Heat a panini maker (or set a grill pan or skillet over medium-low heat).
- Spread half of the mustard onto a slice of bread and top with 2 slices of provolone. Add half of the beef and veggie mix. Top with half of the Homemade Cheese Sauce and another slice of bread. Spread the top side of the bread with 1 tablespoon of butter. Repeat and build the second sandwich.
- Invert the sandwiches butter-side down on the hot panini maker (or grill pan or skillet). Spread another tablespoon of butter on each of the tops.
- Close the panini maker and grill until the bread is crusty and golden and the cheese is melted, 4 to 5 minutes. (If using a grill pan or skillet, carefully flip the sandwiches halfway through.) Slice in half and enjoy!
- Place a double boiler over medium heat. Add the cubed cheese and milk and heat, stirring, until the cheese is melted and the mixture is combined, about 5 minutes. Stir in the mustard, vinegar and salt. Grate the garlic into the mixture using a rasp grater; stir to combine. Cook until the flavors meld, an additional 3 to 5 minutes.
PANINI SANDWICHES
Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill pan or panini machine to medium heat.
- Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
- Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
- (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
- For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.
Nutrition Facts : Calories 464.4 calories, Carbohydrate 40.8 g, Cholesterol 60.4 mg, Fat 26.6 g, Fiber 3.8 g, Protein 17.4 g, SaturatedFat 9.8 g, Sodium 742.1 mg, Sugar 7.1 g
CHEESY BRAT STEW FOR THE SLOW COOKER
This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.
Provided by SGUSE
Categories Soups, Stews and Chili Recipes Stews
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Nutrition Facts : Calories 603.5 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 40.4 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 17.2 g, Sodium 1487 mg, Sugar 3.7 g
BRAT AND SWISS CHEESE PANINI
Make and share this Brat and Swiss Cheese Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 42m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread 8 slices of bread with 1 tablespoon of mustard.
- Place one 1-ounce slice of Swiss cheese on eight of the slices of bread.
- Divide the sausage into eight portions and distribute evenly on the eight cheese-topped bread slices.
- Top the sausages with the remaining Swiss cheese.
- Close the sandwiches with the remaining eight slices of bread.
- Brush the outsides of each sandwich with melted butter or spray with cooking spray.
- Cook in a panini or other sandwich press; OR cook in a nonstick saute pan set on medium heat (weight each sandwich with a cake pan holding a 28-ounce can; cook on one side until golden brown, remove the weight, turn the sandwich, and cook on the second side until golden brown and the cheese melts).
- Slice each sandwich in half and serve with soup or chips.
Nutrition Facts : Calories 590.7, Fat 33.2, SaturatedFat 20.3, Cholesterol 103, Sodium 637.4, Carbohydrate 36.9, Fiber 3.7, Sugar 3.9, Protein 35.6
TURKEY & SWISS PANINI
The secret ingredient in this sandwich is the raspberry jam. An addition that makes an ordinary sandwich special.
Provided by KelBel
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Brush one side of 2 bread slice with butter.
- Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.
- Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 741.5, Fat 26.6, SaturatedFat 13.2, Cholesterol 118.7, Sodium 2282.2, Carbohydrate 90.5, Fiber 4.5, Sugar 14.9, Protein 34.3
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