Swiss Ham Ring Around Recipes

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HAM BROCCOLI SWISS RING-A-ROUND



Ham Broccoli Swiss Ring-A-Round image

I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving it with chilled canned mixed fruit.

Provided by Julia Ferguson

Categories     Other Main Dishes

Number Of Ingredients 5

1 1/2 c ham, diced
1 - 8 oz pkg. swiss cheese, diced
1 - 10 oz pkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp)
3/4 c prepared mustard
1 pkg refrigerated crescent rolls

Steps:

  • 1. If using fresh broccoli, steam or cook until tendercrisp.
  • 2. Dice swiss cheese and ham into bite size pieces.
  • 3. In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
  • 4. Add mustard and mix until all ingredients are coated with mustard.
  • 5. On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
  • 6. Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
  • 7. Pull points of roll dough up and over broccoli mixture.
  • 8. Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.

HAM 'N' SWISS RING



Ham 'n' Swiss Ring image

My family loves ham and cheese together, so I came up with this recipe. I like to serve this rich creamy dish with rice and steamed broccoli.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

1 tube (8 ounces) refrigerated crescent rolls
1 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 tablespoon butter
1 cup chopped fully cooked ham
3/4 cup shredded Swiss cheese
1/4 cup chopped fresh parsley
1 tablespoon Dijon mustard
1/2 teaspoon lemon juice

Steps:

  • Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan. , In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; stir well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible). , Bake at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 393 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1072mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 0 fiber), Protein 17g protein.

SWISS HAM RING-AROUND



Swiss Ham Ring-Around image

Make and share this Swiss Ham Ring-Around recipe from Food.com.

Provided by AshleyW0217

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter or 1 tablespoon margarine, softened
2 tablespoons parsley flakes
1 1/2 teaspoons onion flakes
2 tablespoons mustard
1 teaspoon lemon juice
6 ounces shredded swiss cheese
1 cup chopped broccoli, cooked
1 cup diced ham, cooked
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

  • In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
  • Add cheese, broccoli, and ham. Set aside.
  • Separate dough into 8 triangles.
  • On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
  • Spoon filling in a ring over the bases of the triangles.
  • Fold triangles over the filling and tuck the tip into the base.
  • Bake at 350 degrees for 25 to 30 minutes.

BROCCOLI HAM RING



Broccoli Ham Ring image

Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.

Provided by Rebecca

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h5m

Yield 8

Number Of Ingredients 8

¼ pound cooked ham, coarsely chopped
¼ pound fresh broccoli, chopped
1 bunch fresh green onions, chopped
½ cup chopped fresh parsley
1 cup shredded Swiss cheese
2 tablespoons Dijon-style prepared mustard
1 teaspoon lemon juice
2 (8 ounce) packages refrigerated crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
  • On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
  • Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

Nutrition Facts : Calories 316.1 calories, Carbohydrate 27.4 g, Cholesterol 20.8 mg, Fat 17.3 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 5.9 g, Sodium 759.5 mg, Sugar 5.1 g

SWISS HAM RING AROUND



Swiss Ham Ring Around image

Are you having a ladies luncheon soon, this recipe is delicious and great for a luncheon. We have had this many times for Church gatherings, and each time we have to hand out this recipe. Hope you will enjoy!

Provided by Barbara Howard

Categories     Other Main Dishes

Number Of Ingredients 9

1 Tbsp butter softened
1/4 c chopped parsley (2t flakes)
2 Tbsp onion chopped
2 Tbsp mustard
1 tsp lemon juice
1 1/2 c shredded swiss cheese
1 c broccoli, green beans or asparagus
1 c cooked ham
1 can(s) pillsbury refrigerator quick crescent rolls

Steps:

  • 1. Heat oven to 350°F. In large mixing bowl, combine butter, parsley, onion, mustard and lemon juice: blend well. Add cheese, broccoli and ham: mix lightly. Set aside. Separate crescent dough into triangles. On greased cookie sheet, arrange triangles points toward the outside, in a circle with bases overlapping. The center opening should be about 3". Spoon ham filling in a ring evently over the bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350°F for 25 to 30 minutes or until golden. I usually try to make a big tossed salad and have either carrots or corn on the side with this...it's yummy!

BAKED HAM & CHEESE RING RECIPE BY TASTY



Baked Ham & Cheese Ring Recipe by Tasty image

Here's what you need: crescent dinner rolls, mozzarella cheese, pepperoncinis, fresh basil, salami, ham, prosciutto, provolone cheese, salt, pepper, olive oil, balsamic vinegar

Provided by Robert Broadfoot

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 12

8 oz crescent dinner rolls, 2 cans
1 cup mozzarella cheese
½ cup pepperoncinis
¼ cup fresh basil
⅓ lb salami
⅓ lb ham
¼ lb prosciutto
8 slices provolone cheese, halved
salt, to taste
pepper, to taste
olive oil, optional, for the dip
balsamic vinegar, optional, for the dip

Steps:

  • Preheat the oven to 375˚F (190˚C).
  • Unroll cans of dough, separate into triangles.
  • On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
  • Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
  • Season with salt and pepper.
  • Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
  • Bake for 30 minutes or until the dough is golden brown.
  • Serve with olive oil and balsamic.
  • Cool 5 to 10 minutes before cutting into serving slices.
  • Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 26 grams, Fat 46 grams, Fiber 0 grams, Protein 37 grams, Sugar 6 grams

BROCCOLI HAM RING



Broccoli Ham Ring image

Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. -Janet Dishong, Manheim, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated crescent roll dough
1-1/2 cups shredded Swiss cheese
1/4 pound boneless fully cooked ham, cubed
2-1/4 cups chopped fresh broccoli
1 small onion, chopped
1/4 cup minced fresh parsley
2 tablespoons Dijon mustard
1 teaspoon lemon juice

Steps:

  • Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 225 calories, Fat 13g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 558mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

SWISS HAM RING-AROUND RECIPE - (5/5)



Swiss Ham Ring-Around Recipe - (5/5) image

Provided by á-3831

Number Of Ingredients 11

1 cup fresh or frozen chopped broccoli, uncooked
1/4 cup chopped parsley or 2 tablespoon parsley flakes
2 tablespoon finely chopped onion
1 can of corn
2 tablespoon prepared mustard
1 tablespoon butter, softened
1 teaspoon lemon juice
3/4 cup shredded swiss cheese
1 can Hormel chunk ham, drained and seperated
1 (8 oz) can Pillsbury crescent rolls
Grated cheese

Steps:

  • Heat oven to 350 degrees. Cook and drain broccoli. In large mixing bowl, combine parsley, onion, mustard, butter and lemon juice; blend well. Add cheese broccoli and ham; mix lightly. Set aside. Separate crescent dough into 8 triangles. On greased cookie sheet, arrange triangles, points toward the outside, in a circle with bases overlapping. The center opening should be about 3 inches in diameter. Spoon ham filling in a ring evenly over bases of triangles. (Some filling may fall onto cookie sheet) Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350 degrees for 25-30 minutes or until golden brown.

HAM AND SWISS SANDWICH



Ham and Swiss Sandwich image

A classic ham and Swiss tastes even better served on a buttered baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Serves 4

Number Of Ingredients 6

4 ounces (8 tablespoons) salted butter, softened
1 baguette, halved horizontally and quartered crosswise
4 ounces thinly sliced French ham
2 ounces thinly sliced Swiss cheese
Dijon mustard, for serving
Cornichons, for serving

Steps:

  • Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.

HAM & SWISS CRESCENT RING



Ham & Swiss Crescent Ring image

I saw a recipe for a buffalo chicken ring and decided to change it up. I think you could put just about anything inside crescent rolls and it will be good. This is great as an appetizer, and I have also made it as a main dish.

Provided by Chef Argyle

Categories     Weeknight

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

4 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 lb quality deli ham, chopped
4 ounces shredded swiss cheese
1 1/2 teaspoons dried onion flakes
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1/4 teaspoon salt
2 tubes crescent rolls

Steps:

  • Preheat oven to 375°F.
  • Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.
  • Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.
  • Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.
  • Bake for 20 minutes or until crescent dough looks done.

Nutrition Facts : Calories 255.1, Fat 15.3, SaturatedFat 6.8, Cholesterol 59.3, Sodium 682.6, Carbohydrate 17.4, Fiber 1.3, Sugar 2.3, Protein 11.8

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