No Cook No Class Shrimp Dip Recipes

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SHRIMP DIP



Shrimp Dip image

Make and share this Shrimp Dip recipe from Food.com.

Provided by Claudia Ramsey

Categories     Spreads

Time 10m

Yield 3 serving(s)

Number Of Ingredients 5

3 ounces cream cheese
1/2 cup mayonnaise
2 cans drained shrimp
1 small onion, grated (or cut extremely small)
3 hard-boiled eggs, mashed

Steps:

  • Mix all together and chill. Use and spread on favorite crackers.

Nutrition Facts : Calories 621.7, Fat 32.9, SaturatedFat 10.7, Cholesterol 658.7, Sodium 819.8, Carbohydrate 15.5, Fiber 0.3, Sugar 4.1, Protein 63.2

NO COOK NO CLASS SHRIMP DIP



No Cook No Class Shrimp Dip image

Make and share this No Cook No Class Shrimp Dip recipe from Food.com.

Provided by Auntie Jan

Categories     < 15 Mins

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

1 (4 ounce) can shrimp, chopped
1 can water chestnut, chopped (whatever the usual size is)
3 tablespoons green onions, chopped
1/2 cup mayonnaise (REAL)
1 teaspoon mustard
1 teaspoon Worcestershire sauce
2 dashes Tabasco sauce

Steps:

  • Mix together all ingredient and chill.
  • Serve with crackers or eat with fingers.

SHRIMP DIP



Shrimp Dip image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Provided by PanNan

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

  • Make one day ahead.
  • Let cream cheese rest at room temperature until soft.
  • Mash all ingredients together (a potato masher works great).
  • Chill before serving, at least one day.

Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7

MAMMA'S SHRIMP DIP



Mamma's Shrimp Dip image

My mother used to fix this for all occasions. It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores. It is one of my family's favorites. Cook time is refrigerator time.

Provided by Jellyqueen

Categories     Cheese

Time P1DT10m

Yield 1 bowl

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar picante sauce
2 cans baby shrimp, drained
assorted cracker

Steps:

  • Spray dish with Pam and spread the softened cream cheese in layer.
  • Pour jar Picante Sauce over cream cheese.
  • Sprinkle shrimp on top of Picante Sauce.
  • Let sit in refrigerator over night.
  • Take out and let set for a while before serving to allow cream cheese to soften.
  • Serve with assorted crackers.

BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

Make and share this Best Ever Shrimp Dip recipe from Food.com.

Provided by Gingerbear

Categories     Spreads

Time 10m

Yield 4 cups, 26-32 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1/4 cup onion, chopped
1/4 cup celery, chopped
1 tablespoon dill pickle, chopped
1/2 lb baby shrimp
1 (16 ounce) package crackers

Steps:

  • In a medium bowl, combine cream cheese and mayonnaise.
  • Mix in onion, celery, pickles and shrimp meat.
  • Cover bowl and refrigerate before serving.
  • Serve with crackers.
  • You could even add a little dill weed or any other favorite spice to this.

BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

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