DOUBLE CHOCOLATE SNOWQUAKES
Make and share this Double Chocolate Snowquakes recipe from Food.com.
Provided by A Messy Cook
Categories Drop Cookies
Time 35m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, cocoa, baking powder, and salt.
- Cream butter until fluffy.
- Add brown sugar and white sugar to creamed butter, beating well; beat in eggs and vanilla.
- Beat flour mixture into butter mixture until a soft dough forms.
- Stir in chocolate chips; cover with plastic wrap and chill 1 hour.
- Shape 1 T dough into ball and roll in powdered sugar, repeating with each cookie.
- Bake cookies (on pan lined with parchment paper) at 350° for 10 minutes, and remove to rack to cool.
TRIPLE CHOCOLATE COOKIES
Provided by Bobby Flay
Categories dessert
Time 1h45m
Yield 2 to 3 dozen cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper and set aside.
- Place the bittersweet and unsweetened chocolate and espresso powder in a medium bowl and place over a pot of simmering water and melt, whisking occasionally, until smooth. Sift together the flour, baking powder and salt onto a piece of parchment or wax paper, or into a small bowl, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and light brown sugar until lightly and fluffy, about 2 minutes. Add the eggs, one at a time, then the vanilla extract, and beat on high speed for 1 minute. On low speed beat in the melted chocolate mixture until just combined. Fold in the flour mixture with a rubber spatula until just combined. Stir in the pecans and chips. The batter will be loose. Cover and refrigerate until just firm, about 30 minutes.
- Using a small ice cream scoop (about 1 tablespoon size), scoop heaping tablespoons of the batter onto the prepared baking sheets, putting 8 cookies on each sheet. Bake for 10 to 11 minutes. The surface will be dry and shiny but the tops and insides will still be soft. It will take no longer than 10 to 11 minutes so set the time. Cool on the baking sheets for 2 minutes, then remove to a rack to cool 5 minutes longer. Repeat with the remaining batter. These cookies are best eaten the day they are made. Wrap leftovers well in plastic wrap and store in an airtight container.
TRIPLE-CHOCOLATE MOUSSE CAKE
Live the dream with this showstopping Triple-Chocolate Mousse Cake. Watch our step-by-step video to learn how to make this Triple-Chocolate Mousse cake.
Provided by My Food and Family
Categories Chocolate Recipes
Time 4h55m
Yield 24 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF.
- Pour chocolate syrup into 12-cup fluted tube pan sprayed with cooking spray.
- Beat cake mix, water, oil and 3 eggs in large bowl with mixer 2 min. or until blended. Add sour cream; mix well. Pour over syrup in pan.
- Beat cream cheese and sugar in separate bowl with mixer until blended. Add remaining eggs; mix well. Blend in evaporated milk and melted chocolate; gently spoon over cake batter in pan. Cover with Reynolds Wrap® Aluminum Foil sprayed with cooking spray, sprayed side down.
- Place tube pan in large shallow pan. Add enough water to larger pan to come at least 2 inches up side of tube pan. Bake 1 hour 30 min. or until toothpick inserted near center comes out clean. Cool cake completely in pan. Refrigerate 2 hours. Invert cake onto plate; remove pan. Serve cake topped with COOL WHIP.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 230 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 24 g, Protein 5 g
CHOCOLATE SNOWFLAKES
Provided by Tracey Seaman
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 to 3 dozen cookies (depending on size of cookie cutter)
Number Of Ingredients 8
Steps:
- In electric mixer, beat butter and sugar at high speed until fluffy, about 5 minutes. Add egg, baking soda, and salt and beat at medium speed until blended. Add cocoa powder and mix at low speed until incorporated. Add flour and mix at low speed until just combined. Divide dough in half, form into 2 disks, and wrap in plastic wrap or waxed paper. Chill until firm, at least 1 hour or up to 2 days.
- Arrange racks in upper and lower thirds of oven and preheat to 350°F. Line 2 heavy large baking sheets with parchment paper.
- Remove 1 dough disk from refrigerator. On lightly floured work surface, roll out dough to 1/4- to 1/8-inch thickness. Using 3- to 4-inch snowflake cookie cutter, cut out cookies; transfer with spatula to baking sheets. Gather and reroll scraps and cut out additional cookies. Chill cookies 10 minutes.
- Bake until somewhat firm to the touch, about 10 minutes. (Do not overbake or cookies will be bitter.) Cool on pans 2 minutes, then transfer to racks and cool completely. Repeat with remaining dough.
- To decorate, lay lacy doily on top of cookies and dust with confectioners' sugar.
TRIPLE-CHOCOLATE CHEESECAKE
An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top. To help prevent cracks, turn off the oven and let the cheesecake sit inside for an hour. To cut the cleanest slices, use a knife dipped in warm water.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Assemble a 9-inch springform pan with the raised side of the bottom facing down.
- In a food processor, pulse cookies until finely ground. Add butter, and pulse to moisten. Transfer to prepared pan, and press crumbs firmly and evenly into the bottom. Place pan on a rimmed baking sheet; bake 10 minutes, and set aside.
- Wipe out bowl and blade of food processor. Add cream cheese, sugar, and salt; blend until smooth. With motor running, add eggs, then sour cream, and finally chocolate; blend filling until smooth, scraping down sides of bowl as needed.
- Wrap bottom half of springform pan in foil. Pour in filling; place in a roasting pan. Place roasting pan in oven. Pour in boiling water to come halfway up side of springform pan. Bake just until set, 1 hour. Turn oven off, and let cheesecake sit 1 hour in oven, without opening (this helps prevent cracking).
- Run a thin knife around the edge of the pan (this helps prevent cracking, too); leave in pan, and cool completely on wire rack. Cover loosely and refrigerate, at least 6 hours or up to overnight.
- Prepare Chocolate Ganache. Unmold cheesecake. Spread ganache in center of cheesecake; let set before serving.
Nutrition Facts : Calories 725 g, Fat 50 g, Fiber 2 g, Protein 12 g
TRIPLE CHOCOLATE CAKE
Few people who eat this cake believe that I didn't bake it from scratch. Then, when I get out the recipe, they copy it! The cake mix makes it fast to prepare.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan. Bake at 350° for 60 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts :
TRIPLE CHOCOLATE COOKIES
You've got all bases covered with white, milk and dark chocolate in these American-style cookies, best enjoyed warm with a cold glass of milk
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 25m
Yield Makes 24
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets with baking parchment. Mix the sugars and butter together with a wooden spoon, then add the egg, vanilla, flour and half the melted milk chocolate and mix together. Stir in the white and plain chocolate chips or chunks, then use an ice-cream scoop or round tablespoon (like a measuring spoon) to scoop out balls of cookie dough and drop them straight onto the trays.
- Bake in batches for 8-9 mins until pale golden and still soft to touch - they will firm up as they cool. Carefully transfer to a wire rack as soon as they can be lifted up, then drizzle with the remaining melted chocolate.
Nutrition Facts : Calories 167 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 17 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
More about "triple chocolate snowquakes recipes"
OUTRAGEOUS TRIPLE CHOCOLATE COOKIES | RECIPETIN EATS
From recipetineats.com
5/5 (43)Total Time 27 minsCategory BakingCalories 248 per serving
TRIPLE CHOCOLATE RECIPES - TRIPLE CHOCOLATE DESSERTS
From delish.com
Author Zoe BainEstimated Reading Time 3 mins
HOMEMADE FOR THE HOLIDAYS: CHOCOLATE SNOWQUAKES
From thisheartofmineblog.com
TRIPLE CHOCOLATE BROWNIES WITH BUTTERCREAM FROSTING (GHIRARDELLI ...
From snowflakesandcoffeecakes.com
AMAZING TRIPLE CHOCOLATE COOKIE CAKE - SWEETEST MENU
From sweetestmenu.com
DOUBLE-CHOCOLATE SNOWQUAKES | RECIPE | CHOCOLATE POTS, DOUBLE …
From pinterest.com
TRIPLE CHOCOLATE CUPCAKES - CUPCAKE DIARIES
From cupcakediariesblog.com
TRIPLE CHOCOLATE MOUSSE CAKE | THE BEST CHOCOLATE CAKE RECIPE
From omgchocolatedesserts.com
DOUBLE-CHOCOLATE SNOWQUAKES - COUNTRY LIVING
From countryliving.com
DOUBLE-CHOCOLATE SNOWQUAKES | RECIPE | DESSERT RECIPES, …
From pinterest.ca
TRIPLE CHOCOLATE CAKE RECIPE - SUGAR GEEK SHOW
From sugargeekshow.com
SOFT AND MOIST TRIPLE CHOCOLATE CAKE RECIPE - ALSO THE CRUMBS …
From alsothecrumbsplease.com
TRIPLE CHOCOLATE FROZEN DESSERT {AN EASY NO BAKE DESSERT RECIPE}
From tastesoflizzyt.com
TRIPLE CHOCOLATE COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
THE MOST EPIC TRIPLE CHOCOLATE CAKE - THE LOOPY WHISK
From theloopywhisk.com
RECIPE FOR DECADENT AND EASY TRIPLE CHOCOLATE CAKE
From thespruceeats.com
DOUBLE CHOCOLATE SNOWQUAKES RECIPE - FOOD.COM
From pinterest.com
SINFUL TRIPLE CHOCOLATE POKE CAKE - BEYOND FROSTING
From beyondfrosting.com
TRIPLE CHOCOLATE COOKIES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
DOUBLE CHOCOLATE SNOWQUAKES RECIPE - WEBETUTORIAL
From webetutorial.com
EASY TRIPLE CHOCOLATE COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
CHOCOLATE BUNDT CAKE {USING CAKE MIX!} - THE SEASONED MOM
From theseasonedmom.com
TRIPLE CHOCOLATE TRIFLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TRIPLE CHOCOLATE CAKE | MCCORMICK
From mccormick.com
DOUBLE CHOCOLATE SNOWQUAKES | RECIPE | TRIPLE CHOCOLATE, …
From pinterest.ca
TRIPLE DARK CHOCOLATE CAKE - THE TOUGH COOKIE
From thetoughcookie.com
THE BEST TRIPLE CHOCOLATE LAYER CAKE - AVERIE COOKS
From averiecooks.com
NO-BAKE TRIPLE CHOCOLATE CHEESECAKE - DIVAS CAN COOK
From divascancook.com
TRIPLE CHOCOLATE SNOWSKIN MOONCAKES RECIPE VIDEO - YOUTUBE
From youtube.com
TRIPLE CHOCOLATE CAKE! - JANE'S PATISSERIE
From janespatisserie.com
DOUBLE CHOCOLATE SNOWQUAKES RECIPE - FOOD.COM | RECIPE
From pinterest.co.uk
TRIPLE CHOCOLATE SHADOW CAKE - LITTLE SWEET BAKER
From littlesweetbaker.com
TRIPLE CHOCOLATE CHEESECAKE RECIPE
From bakerrecipes.com
NO-BAKE TRIPLE CHOCOLATE CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
DOUBLE-CHOCOLATE HAZELNUT COOKIE SLICES - COUNTRY LIVING
From countryliving.com
TRIPLE CHOCOLATE COOKIES (CHEWY CHOCOLATE COOKIE RECIPE) - A …
From abeautifulplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #hand-formed-cookies #desserts #eggs-dairy #american #french #southern-united-states #european #holiday-event #kid-friendly #cookies-and-brownies #chocolate #grains #dietary #gifts #pasta-rice-and-grains
You'll also love