Easy Freezer Vegetarian Black Bean Burritos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK BEAN BURRITOS



Black Bean Burritos image

My neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. -Angela Studebaker, Goshen, Indiana

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1 tablespoon canola oil
3 tablespoons chopped onion
3 tablespoons chopped green pepper
1 can (15 ounces) black beans, rinsed and drained
4 flour tortillas (8 inches), warmed
1 cup shredded Mexican cheese blend
1 medium tomato, chopped
1 cup shredded lettuce
Optional toppings: Salsa, sour cream, minced fresh cilantro and cubed avocado

Steps:

  • In a nonstick skillet, heat oil over medium heat; saute onion and green pepper until tender. Stir in beans; heat through. , Spoon about 1/2 cup of vegetable mixture off center on each tortilla. Sprinkle with the cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with optional toppings as desired.

Nutrition Facts : Calories 395 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 610mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges

VEGETARIAN BURRITOS RECIPE



Vegetarian Burritos Recipe image

This easy Vegetarian Burritos Recipe combines beans, quinoa, veggies and of course cheese for a healthy lunch on the go or weeknight dinner. Add meat or easily make it vegan to customize to your family's personal tastes. Enjoy with salsa, sour cream, or guacamole for some extra yumminess!

Provided by Caitlyn Erhardt

Categories     Main Course     Main Dish

Time 35m

Number Of Ingredients 16

8 Burrito Size Flour Tortillas
2 Tsp Olive Oil
1 1/2 Tbsp Easy Homemade Taco Seasoning (or Store Bought Packet )
1/2 Small White Onion
1 Small Red Bell Pepper
1 Small Orange Bell Pepper
1 Cup Corn (Frozen or Canned)
2 Cups Brown Rice and/or Quinoa (Cooked)
2 Cans Black Beans (Rinsed and Strained)
2-3 Cups Shredded Mexican Cheese
8 Tbsp Taco Sauce
Salsa
Sour Cream (or Plain Greek Yogurt)
Guacamole
Cilantro
Lime Juice

Steps:

  • Cook your quinoa/brown rice according to package instructions either on the stove top or in the microwave. I like just using microwavable packages to save time but you can do either. While to rice is cooking slice onion, peppers (removing ribs and seeds) into strips or a large dice.
  • Add sliced onion, peppers, olive oil and taco seasoning to a small skillet and saute on medium heat for 5 minutes or until veggies are soft. Add corn to skillet and cook another 1-2 minutes. Remove from heat and set aside.
  • Wrap tortillas in several damp paper towels and microwave for 30 seconds until warm. While the tortillas are warming open and rinse canned black beans.
  • Once all your fillings are prepped it is time to fill the burritos. In the upper-center of a warm tortilla add 1/4 cup each of rice/quinoa, black beans, veggies, and cheese. Then a tbsp of taco sauce. You can add more cheese if you wish, and if you are substituting meat you will not need as much of the other ingredients.
  • Once filled, fold sides of tortilla over on top of filling and roll the the tortilla away from you folding over on itself. Use your fingers to keep the sides secure and the filling in. Repeat filling and rolling until all tortillas are filled.
  • Warm a skillet or grill pan on the stove top on medium heat and spray with cooking spray. Add burritos seam side down and cook 5 minutes until warm through then flip and repeat. Enjoy warm with optional extras, enjoy! See Recipe Notes for freezer storage options, and alternate cooking methods.

Nutrition Facts : ServingSize 1 Burrito, Calories 485 kcal, Carbohydrate 85.1 g, Protein 14.3 g, Fat 10.3 g, SaturatedFat 2.5 g, Cholesterol 8 mg, Sodium 558 mg, Fiber 7.5 g, Sugar 3.2 g

VEGETARIAN BLACK BEAN BURRITOS



Vegetarian Black Bean Burritos image

This is one of our favorite summer dinners - a black bean vegetarian burrito. Full of flavor and good for you too! Serve on flour or corn tortillas with cheese, sour cream or yogurt, tomatoes, and whatever burrito toppings you like!

Provided by ZAINAB19

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 30m

Yield 4

Number Of Ingredients 14

2 tablespoons olive oil
1 tablespoon white vinegar
5 dashes hot sauce
½ teaspoon salt
⅛ teaspoon ground black pepper
2 cloves garlic, minced, or more to taste
¼ onion, chopped
1 onion, thinly sliced
½ small zucchini, cut into small chunks
¼ (6 ounce) can sliced black olives
1 cup shredded Cabbage
1 tablespoon sliced jalapeno pepper, or to taste
1 (15 ounce) can black beans, rinsed and drained
4 burrito-size tortillas, or as needed

Steps:

  • Whisk olive oil, vinegar, hot sauce, salt, and black pepper together in a microwave-safe glass or ceramic bowl.
  • Layer garlic, chopped onion, sliced onion, zucchini, olives, cabbage, jalapeno, and black beans, respectively, over hot sauce mixture. Cover the bowl with plastic wrap and poke a few holes in the top.
  • Microwave for 5 minutes; stir, recover with plastic wrap, and microwave until filling is hot throughout, about 5 minutes more.
  • Spoon hot filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining tortillas and filling.

Nutrition Facts : Calories 416.8 calories, Carbohydrate 60.6 g, Fat 13.9 g, Fiber 11.2 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 1288.9 mg, Sugar 3.7 g

EASY FREEZER VEGETARIAN BLACK BEAN BURRITOS



Easy Freezer Vegetarian Black Bean Burritos image

A great and super-easy recipe for take-along lunches to work, school, etc. Instead of store-bought salsa, an excellent ingredient is recipe 276150. You can embellish them a million ways. This is one of my favorite OAMC recipes because making 12 burritos literally takes less than 10 minutes and makes 12 really yummy lunches.

Provided by norsecookie

Categories     Lunch/Snacks

Time 10m

Yield 12 burritos, 12 serving(s)

Number Of Ingredients 5

15 ounces black beans
16 ounces salsa (or recipe 276150)
12 flour tortillas (any size you like)
8 ounces shredded colby-monterey jack cheese or 8 ounces cheddar cheese
2 cups frozen vegetables, leftovers are great too, such as spinach, broccoli, green beans, cauliflower, shredded carrots, what

Steps:

  • Set out a 9x11 baking pan to place folded burritos in.
  • Whirl Black Beans (drained slightly) in a food processor for 3-5 seconds to make a thick paste.
  • Warm up tortillas in the microwave. Place all 12 on a plate on high for about 45-60 seconds.
  • Spread bean paste on tortilla. Layer on veggies, salsa, and cheese, (leftover chicken, shredded would also be good).
  • Roll up, folding in ends.
  • Place seam-side down into baking pan.
  • Repeat process for all 12.
  • Place baking pan in freezer until burritos are frozen solid.
  • Wrap individually in foil/freezer paper and place in a large Ziploc bag for easy grab-and-go lunch.
  • To reheat: cover with paper towel and microwave for 30-60 seconds, depending on microwave. Top with extra salsa, sour cream or plain yogurt with cumin.

VEGETARIAN FREEZER BURRITO



Vegetarian Freezer Burrito image

This Vegetarian Freezer Burrito is an easy, make-ahead, veggie-packed freezer meal you can have ready when you need it for busy work or school days.

Provided by Nick Evans

Categories     Lunch     Dinner

Time 1h

Yield 8

Number Of Ingredients 20

For the cilantro lime rice
1 1/2 cups white rice
2 tablespoons chopped cilantro
1/2 fresh lime, juiced
For the freezer burrito
2 tablespoon olive oil, divided
3 assorted bell peppers, chopped
1 red onion, chopped
1 teaspoon salt, divided
1 teaspoon chili powder
2 cups corn kernels, frozen or fresh
1 (15-ounce) can black beans, drained and rinsed
4 tomatillos, peeled, washed and chopped
1 cup salsa
1 teaspoon ground cumin
8 large (12-inch) flour tortillas
16 ounces pepper jack or cheddar cheese
To serve
Sour cream, for serving
Guacamole , for serving

Steps:

  • Making the cilantro lime rice: Place rice in a fine mesh sieve and rinse well with cold water and add to a medium pot. Cover with 1 inch of cold water and place over medium heat. Once the rice is simmering, give it a stir, turn heat down to low, and cover. Cook until rice has absorbed the water and is tender, 15-20 minutes. There may be extra water, which you should drain off by leaving a space between the lid and pot, then pouring the remaining water out into the sink. Return to the stove off heat, cover, and let the rice steam for 5 minutes. Stir in cilantro and lime juice. Set aside.
  • Freeze the burritos: Transfer burritos to a freezer safe plastic bag or container and store in the freezer for up to 6 months, but ideally use within 3 months.
  • To reheat frozen burritos: To reheat a burrito in the microwave, unwrap it from foil and place on a microwave safe plate. Microwave on defrost for 7 minutes per side or until the burrito is completely thawed. Transfer burrito a nonstick skillet over medium heat-low heat and cook for 3-4 minutes per side or until burrito is nice and crispy. To reheat in an oven, preheat to 400°F. Place the wrapped burrito on a baking sheet and directly in the oven for 45 minutes. Remove and unwrap burrito. Return back to oven for 10 minutes for a crispy tortilla.

Nutrition Facts : Calories 890 kcal, Carbohydrate 123 g, Cholesterol 56 mg, Fiber 10 g, Protein 32 g, SaturatedFat 13 g, Sodium 1584 mg, Sugar 5 g, Fat 31 g, UnsaturatedFat 0 g

More about "easy freezer vegetarian black bean burritos recipes"

5 INGREDIENT VEGETARIAN BLACK BEAN FREEZER BURRITOS
5-ingredient-vegetarian-black-bean-freezer-burritos image
2022-04-08 Blog Posts, Five Ingredient Fridays, Freezer Meals, Healthy, Main Meals, Recipes, Soup, Appetizer, Main Meal, Dinner, Lunch, Vegetarian 5 …
From sweetphi.com
5/5 (2)
Total Time 25 mins
Category Easy Dinner Ideas
Calories 294 per serving
  • Lay a tortilla shell on a board, add a few spoonfuls of brown rice, then topp with a few spoonfuls of black beans, salsa and a pinch of shredded cheese.
  • Wrap the burrito in plastic wrap and then put in a ziplock freezer bag. Repeat until all the burritos are made.


SUPER EASY FREEZER BEAN BURRITOS - DUMP AND GO DINNER
super-easy-freezer-bean-burritos-dump-and-go-dinner image
2012-05-21 Ingredients ⅓ cups Brown Rice, Long-Grain ⅔ cups Vegetable Broth/Stock; 7 ¼ ounces Diced Tomatoes, Canned; ½ cups dice Onion; 1 teaspoon mince Garlic, Cloves
From onceamonthmeals.com


VEGETARIAN BREAKFAST BURRITOS RECIPE - COOKIE AND KATE
vegetarian-breakfast-burritos-recipe-cookie-and-kate image
2018-02-24 Transfer the wrapped burritos to a freezer-safe bag and squeeze out the air before sealing. Store the burritos in the freezer. For best flavor, consume your burritos within 3 to 6 months. To defrost frozen burritos, …
From cookieandkate.com


HOMEMADE FREEZER BURRITOS {VEGAN} - THE WHOLESOME …
homemade-freezer-burritos-vegan-the-wholesome image
2017-01-26 Instructions. To make the taco seasoning, put the chili powder, cumin, paprika, garlic powder, onion powder, red pepper flakes, oregano, and salt in a mason jar or other container. Shake well and set aside. In a large pan, …
From thewholesomefork.com


VEGAN BURRITOS RECIPE (MEAL PREP, FREEZER RECIPE)
vegan-burritos-recipe-meal-prep-freezer image
2019-03-11 Turn heat to low and cover the pan with a lid. Let the sweet potatoes and onion soften for about 5 minutes. Uncover and stir in the taco seasoning and corn. Cover again and let cook until the sweet potatoes are …
From leelalicious.com


FREEZER-FRIENDLY BEAN BURRITOS (VEGETARIAN) - FIT FOODIE …
freezer-friendly-bean-burritos-vegetarian-fit-foodie image
Place brown rice and water in a medium pot and bring to a boil over medium/high heat. Once boiling, reduce heat to low and cover. Let simmer for around 35 to 40 minutes or until water is fully absorbed. While the brown rice is cooking, …
From fitfoodiefinds.com


VEGAN BURRITO (QUICK + EASY RECIPE) - THE SIMPLE VEGANISTA
Add the tomatoes, green chilies or jalapeno, cumin, chili powder, garlic powder and salt, mix well and continue to cook another 4 – 5 minutes, stirring often. Add the black beans and corn, cook a few minutes until warmed through. Stir in the cilantro. Taste for seasoning.
From simple-veganista.com


VEGAN BLACK BEAN BURRITO - NAMELY MARLY
2021-02-25 Drain the cans of beans and corn and then add them to the cooked rice and spices to potatoes. Reduce heat and cook for 10 to 15 mins. Add mixture to warm tortilla and garnish with salsa, veggie cheese, and guacamole. Optional: Heat a skillet to medium-high and brown the wrapped burritos until crispy.
From namelymarly.com


EASY VEGAN FREEZER BURRITOS (WITH A GLUTEN-FREE OPTION!)
Wrap the burritos. Wrap each burrito in plastic wrap, followed by a second layer of foil. Freeze the burritos in a large freezer bag. To re-heat the burritos, carefully remove the foil and plastic wrap, then re-wrap them in the foil. Heat them at 400º F for about 40-45 minutes, or until heated through. Serve with salsa.
From picklesnhoney.com


VEGAN BLACK BEAN BURRITOS – FREEZER FRIENDLY - NO MEAT, SOME …
Nothing is easier than popping a burrito in the microwave, burning the crap out of your mouth, and eating the entire thing in four bites. Now I’m trying to save money and lower my impact. It’s time that I create a replacement for my beloved $4 Amy’s burrito. (Recipe’s at the bottom!) Black beans are the basis of this burrito and also my ...
From nomeatsomepotatoes.com


VEGETARIAN BREAKFAST BURRITOS FREEZER MEAL {25 MINUTES}
2021-01-16 Add a small amount of the eggs/beans/rice mixture in the center, sprinkle cheese on top and fold it up burrito style. Pack burritos individually in aluminum foil and then add them to freezer safe bags. To reheat, unwrap one burrito on a small plate. Microwave for 90 seconds. Turning over every 30 seconds.
From savorandsavvy.com


EASY FREEZER VEGETARIAN BLACK BEAN BURRITOS RECIPE
These packed vegan black bean burritos feature all the good stuff: rice, beans and veggies! Load them up and dig in for a hearty and delicious plant-based meal. Cook the onion and garlic in 1 tbsp of olive oil for 6–7 minutes in a medium-sized sauce pan over medium-hight heat until translucent and fragrant.
From foodnewsnews.com


VEGETARIAN BREAKFAST BURRITOS {SWEET POTATOES & BLACK BEANS} • FIT ...
2021-08-18 Prepare sweet potatoes: add chopped sweet potatoes, oil, seasoning, salt and pepper into a medium bowl. Toss to combine than transfer to large skillet over medium heat. Cook sweet potatoes for about 15 minutes, stirring frequently, until soft. Remove from heat. Meanwhile, cook eggs: in a large bowl whisk together eggs with milk, adding salt and ...
From fitmittenkitchen.com


VEGAN FREEZER-FRIENDLY BLACK BEAN BREAKFAST BURRITOS
2021-09-10 Cook, stirring occasionally, until onions are softened and translucent, 8 minutes. Add spinach, tofu, and black beans. Cook for 5 minutes, stirring frequently. Add nutritional yeast, cumin, turmeric, and black pepper and mix well. Add hot sauce to taste. Allow to cool for 10 to 15 minutes before assembly. Divide mixture into 8 equal portions.
From vegnews.com


MAKE AHEAD BEAN AND CHEESE BURRITOS - BUDGET BYTES
2018-07-02 Allow the pot to come up to a boil, then turn the heat down to low. Allow the pot to simmer on low for 15 minutes. After 15 minutes, turn the heat off, and let the rice rest undisturbed for five more minutes. Finally, fluff the rice with a fork. While the rice is cooking, rinse and drain the black beans well.
From budgetbytes.com


60 VEGETARIAN BLACK BEAN RECIPES - EASY CHEESY VEGETARIAN
2020-02-20 Black bean casseroles. Enchilada stuffed pasta shells. Mexican bean lasagne. One pot vegetarian chilli and rice bake. Cheesy bean bake. Mexican black bean casserole. Nacho pasta bake. Stacked roasted vegetable enchiladas from Two Peas and Their Pod. Southwestern quinoa and black bean casserole from Pinch of Yum.
From easycheesyvegetarian.com


EASY VEGETARIAN BEAN BURRITOS - COZY PEACH KITCHEN
2022-01-12 In a high powered blender or food processor, combine pinto beans, vegetable broth, garlic powder, onion powder, smoked paprika and salt. Blend until mostly smooth. If you have a weaker blender, you may need to pulse the beans instead of blend. Place a medium pot over medium heat. Add the beans and frozen corn.
From cozypeachkitchen.com


EASY FREEZER VEGETARIAN BLACK BEAN BURRITOS RECIPE - WEBETUTORIAL
Easy freezer vegetarian black bean burritos is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy freezer vegetarian black bean burritos at your home.. The ingredients or substance mixture for easy freezer vegetarian black bean burritos recipe that are useful to cook such …
From webetutorial.com


LOADED VEGETARIAN BLACK BEAN AND RICE BURRITOS - AVERIE COOKS
2022-01-07 Preheat oven to 375F. Spray a 9×13-inch casserole dish or similar baking dish with cooking spray; set aside. To a large skillet, add the olive oil, onion, and cook over medium-high heat for about 5 minutes, or until the onion begins to soften and is translucent; stir frequently.
From averiecooks.com


VEGETARIAN BEAN BURRITO CASSEROLE - MYFREEZEASY
Preheat the oven to 400 F. Lightly grease the baking dish with non-stick cooking spray. Open the black beans and drain well. Open the refried beans and green chilies. In a large mixing bowl, toss together the black beans, refried beans, green chilies, red salsa and taco seasoning.
From myfreezeasy.com


9 VEGETARIAN BURRITOS FOR EASY WEEKNIGHT DINNERS
2021-01-29 Burritos make a quick and easy meal idea that the whole family can enjoy. For vegetarians, you have a world of filling options, including a variety of beans, rice, tofu, cheese, and, of course, plenty of veggies. Let everyone build their own, customizing with a drizzle of hot sauce here and a dollop of guacamole there, for the ultimate DIY dinner.
From allrecipes.com


SUPER EASY FREEZER BEAN BURRITOS RECIPE | VEGGIE CONVERTER
2012-05-25 Related Posts: 30 Meatless Instant Pot Freezer Meals; Food, self-sufficiency and financial independence; 15+ Meatless Instant Pot Recipes Using Pantry Staples
From veggieconverter.com


EASY FREEZER VEGETARIAN BLACK BEAN BURRITOS RECIPE - FOOD.COM
Feb 28, 2015 - Easy Freezer Vegetarian Black Bean Burritos. Feb 28, 2015 - Easy Freezer Vegetarian Black Bean Burritos. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Healthy …
From pinterest.ca


EASY BEAN BURRITOS RECIPE {FREEZER-FRIENDLY} | LIL' LUNA
2022-04-30 Use a fork to poke a few holes in the tortilla. Wrap in a paper towel, defrost if frozen, and then heat for 1-2 minutes or until hot. To heat in the oven: remove the foil and plastic wrap. Preheat the oven to 450°F. Place burritos on a baking sheet …
From lilluna.com


BLACK BEAN & QUINOA FAJITA BURRITO - THE GARDEN GRAZER
2012-06-26 Cook the quinoa: In a small saucepan, add 1 cup quinoa (rinsed and drained), 1 Tbsp. taco seasoning, and 1 1/2 cups water or (vegetable broth). Bring to a light boil over medium-high heat. Then reduce heat to medium-low, cover, and simmer for 15-20 minutes. Meanwhile, thinly slice onion and bell pepper.
From thegardengrazer.com


VEGAN FREEZER BREAKFAST BURRITOS RECIPE - EATINGWELL
Directions. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add tofu, chili powder, cumin and salt; cook, stirring, until the tofu is nicely browned, 10 to 12 minutes. Transfer to a bowl. Add the remaining 1 tablespoon oil to the pan.
From eatingwell.com


SLOW COOKER BLACK BEAN BURRITOS RECIPE - VEGAN IN THE FREEZER
2020-06-21 Instructions. In your slow cooker add the tomatoes, salsa, beans, rice, corn, seasonings, chipotle in adobo sauce and broth. Stir and cover. Cook on low 6-8 hours or on high 3-4 hours. The rice will be tender and most of the liquid will be absorbed.
From veganinthefreezer.com


VEGETARIAN BURRITO FREEZER CASSEROLE - THE BASIL BOUQUET
2018-11-17 The recipe calls for flour tortillas, but feel free to use corn for a gluten free dish. If making with flour tortillas, corn chips go well as a side for a little added crunch and texture.
From thebasilbouquet.com


SPICY BLACK BEAN + QUINOA BURRITOS (VEGAN FREEZER BURRITOS) - TSV
Quinoa: In a small/medium pot, combine the quinoa and water, bring to a boil, cover, reduce heat to low and simmer for 13 minutes. Remove lid, let set 10 minutes, fluff with a fork. Set aside. Filling: In a large pan or pot, heat oil/water over medium heat, add onion and saute for 4 minutes, add bell pepper and continue to cook for 2 minutes. Add the …
From simple-veganista.com


EASY VEGETARIAN RICE AND BEAN BURRITO RECIPE - THE SPRUCE EATS
2022-07-05 In a large skillet or frying pan over low heat, add the black beans, salsa, and ground cumin, stirring to combine. The Spruce Eats / Ahlam Raffii. Add the precooked or leftover rice and allow it to cook just until hot. (Alternatively, mix the ingredients in a microwave-safe bowl and heat in the microwave .) The Spruce Eats / Ahlam Raffii.
From thespruceeats.com


VEGAN BURRITOS - MAKE AND FREEZE! | YUP, IT'S VEGAN
2019-02-13 Prepare the black beans and rice according to recipe instructions. Bring your tortillas to room temperature, or warm them slightly for even better pliability. One by one, lay down a tortilla, then spread about 1/4 cup of rice and 1/4 cup of beans on one side. If using, add a little bit of vegan queso and/or salsa.
From yupitsvegan.com


20-MINUTE VEGETARIAN BLACK BEAN BURRITO BOWLS - FORK IN THE KITCHEN
2022-03-10 Heat a large skillet over medium-high heat. Add finely diced mushrooms to the warm skillet – dry – and allow their liquid to release, stirring occasionally, for about 6-8 minutes. Once most of the liquid has evaporated, add a dash of soy …
From forkinthekitchen.com


FREEZER BLACK BEAN BREAKFAST BURRITOS - THE TOASTY KITCHEN
2021-01-10 In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add diced onion and bell pepper. Cook for 3-4 minutes, or until onions begin to turn translucent. Add black beans, salsa, salt, pepper, cumin, and paprika, stirring to combine. Cook for another 2-3 minutes, then remove from heat and set aside.
From thetoastykitchen.com


HEALTHY VEGAN BLACK BEAN BREAKFAST BURRITO - DESIREE NIELSEN
2021-01-12 Add black beans, bell pepper, salsa, garlic, cumin, garlic powder, onion powder, oregano, paprika, and salt plus 1 cup water. Simmer on medium until mostly absorbed but still a bit saucy, about 7-10 minutes. If sweet potatoes aren’t cooked and mixture is drying out, just add ¼ cup more water as needed.
From desireerd.com


VEGAN FREEZER BURRITOS | FREEZER BEAN MEAL - MY FAMILY DINNER
Cooking from Frozen Directions: For burritos: Remove desired number of burritos from freezer and cook in preheated oven (450 degrees) for 35-45 minutes. For burrito bowls: Thaw gallon freezer bag with bean mixture and heat on stovetop in skillet. Serve over rice.
From myfamilydinner.com


BEEF & BEAN FREEZER BURRITOS | EASY WEEKNIGHT RECIPES
2020-12-14 Combine pinto beans and water (or beef broth) in a blender or a food processor; process for about a minute, or until mixture is smooth. Add the beans mixture to the beef mixture and stir until combined. Stir in the cheese. Add two tablespoons of cooked rice, if using, to the center of each tortilla.
From easyweeknightrecipes.com


VEGETARIAN BLACK BEAN BURRITOS WITH HALLOUMI (30-MINUTE DINNER)
Instructions. Preheat the oven to 425F. On a baking sheet with parchment paper, add halloumi, red onion and red pepper. Drizzle with olive oil and add the spices as well as lime juice. Toss well with your hands. Cook for 20 minutes, turning half way through. Add black beans and corn to the pan and toss well.
From dashofhoney.ca


EASY VEGAN REFRIED BEAN AND CHEESE BURRITO - VEGGIES DON'T BITE
2022-05-02 Fold sides of the tortilla in, then roll tortilla packing in the filling into a nice tight burrito closed on all sides. Place seam side down into a frying pan. I did not use or need any non stick surface. Cook on medium low for about 5 minutes, or …
From veggiesdontbite.com


5 INGREDIENT VEGETARIAN BLACK BEAN BURRITO - SWEETPHI
2022-04-08 5 Ingredient Vegetarian Black Bean Burrito. Apr 8, 2022 · Leave a Comment. Reader Interactions. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * Comment * Name * Email * Website. Notify me via e-mail if anyone answers my comment. Δ. Primary Sidebar. Sweetphi.com is a destination for easy recipes, …
From sweetphi.com


BLACK BEAN AND RICE FREEZER BURRITOS - EAT AT HOME
2010-09-07 3 cups uncooked rice; 3 cans black beans, rinsed and drained; 2 packages taco seasoning; 8 oz Pepper Jack cheese, shredded; 8 oz Monterey Jack cheese, shredded
From eatathomecooks.com


EASY VEGGIE BEAN BURRITO RECIPE - MY LIFE COOKBOOK
2021-11-12 Warm tortillas in the microwave for 30 seconds to a minute and set aside. Lastly spoon the refried beans into a microwave safe bowl and heat up for 2-3 minutes in the microwave. Mix well and set aside. To assemble the burritos, use about 2 …
From mylifecookbook.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #beans     #american     #easy     #vegetarian     #dietary     #sandwiches     #brown-bag     #black-beans     #to-go

Related Search