Anothermintchutney Recipes
MINT CHUTNEY
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Provided by peep
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g
MINT CHUTNEY
This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish. -Soniya Saluja, The Belly Rules the Mind
Provided by Taste of Home
Time 10m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a blender, combine the first 8 ingredients; cover and process until smooth, adding water to reach desired consistency.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MINT AND CILANTRO CHUTNEY
Steps:
- Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed.
CHUTNEY WITH MINT
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h15m
Yield 28
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
Nutrition Facts : Calories 10.9 calories, Carbohydrate 2.7 g, Protein 0.1 g, Sodium 41.7 mg, Sugar 2.5 g
MINT CHUTNEY
In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip the raw garlic.
Provided by Zainab Shah
Categories condiments
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. The chunky bits should not separate from the liquid. The consistency of the chutney will probably depend on the strength of the blender, and a chunky chutney made with a lower powered blender tastes just as good as a very smooth one. The chutney can be refrigerated in an airtight container for up to 1 day.
MINT CHUTNEY
Categories Condiment/Spread Yogurt Low Sodium Coconut Mint Almond Summer Jalapeño Coriander Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 14
Steps:
- In a small heavy skillet heat oil over moderate heat until hot but not smoking and cook chilies, fennel seeds, cumin, coriander seeds, and coconut, stirring, until coconut is golden, about 5 minutes, being careful not to burn them. In a blender blend spice mixture with remaining chutney ingredients until smooth. Chill chutney, covered, at least until cold, about 2 hours, and up to 2 days.
ANOTHER MINT CHUTNEY
Make and share this Another Mint Chutney recipe from Food.com.
Provided by JustJanS
Categories Chutneys
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Remove the mint leaves from the stalks.
- Wash and dry and place in a food processor with remaining ingredients.
- Process until smooth.
- Transfer mixture into warm sterilised jar.
- Seal and label when cold.
- Store in the refrigerator until required.
- NOTE: It will last for a week in the fridge and is delicious with lamb or an Indian meal.
Nutrition Facts : Calories 319, Fat 2.5, SaturatedFat 0.6, Sodium 2434.6, Carbohydrate 70, Fiber 23.4, Sugar 32.7, Protein 15.3
More about "anothermintchutney recipes"
MINT CHUTNEY RECIPE (STEP BY STEP) PUDINA CHUTNEY
2021-04-20 Instructions. Start by cleaning the mint and cilantro. We need 1 cup of mint (packed) and 1 cup of cilantro (packed). Discard the thick stems and keep the leaves and …
From whiskaffair.com
5/5 (1)Total Time 5 minsCategory AccompanimentCalories 34 per serving
From whiskaffair.com
5/5 (1)Total Time 5 minsCategory AccompanimentCalories 34 per serving
- Start by cleaning the mint and cilantro. We need 1 cup of mint (packed) and 1 cup of cilantro (packed).
- Discard the thick stems and keep the leaves and tender stems. Wash them well 2-3 times with water to get rid of any dirt in the leaves. Drain well and add them to the medium jar of a blender.
- Add ½ cup grated fresh coconut, 1 tsp cumin seeds, ¼ tsp asafoetida, 2 whole peeled garlic cloves, 2 tsp chopped ginger, 2 tsp chopped green chili, salt to taste, 2 tbsp lime juice, and ¼ cup water to the jar.
- Blend to make a smooth chutney. Keep scraping the sides of the jar while making the chutney. Transfer the chutney to a glass container with a lid and refrigerate for 2-3 days. Use as required.
EASY MINT CHUTNEY (5 MINUTES!) - MINIMALIST BAKER RECIPES
2021-06-15 Instructions. To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), lemon juice, maple syrup, coconut …
From minimalistbaker.com
4.7/5 (3)Calories 22 per servingCategory Condiment
From minimalistbaker.com
4.7/5 (3)Calories 22 per servingCategory Condiment
- To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), lemon juice, maple syrup, coconut yogurt, water, sea salt, and black pepper. Blend until smooth. If using a larger food processor, we suggest doubling the batch size or it may have trouble blending.
- Add more water, 1 tablespoon (15 ml) at a time, to reach your desired consistency. Taste and adjust as needed, adding more jalapeño for heat (we used the full suggested amount), lemon juice for acidity, maple syrup to balance and add sweetness, garlic for zing, or sea salt to taste.
- Best when fresh. Leftovers will keep in a sealed container in the refrigerator for up to 3-4 days. If freezing, freeze into ice cube molds then store in a well-sealed container in the freezer for up to 1 month.
ANOTHER MINT CHUTNEY RECIPE - WEBETUTORIAL
Another mint chutney is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make another mint chutney at your home.. Another mint chutney may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
MANGO MINT CHUTNEY - MANGO.ORG
Recipe courtesy of Chauhan Ale & Masala House, Nashville, TN. Instructions. Reserve half of the finely diced mango. Grind remaining mango and ingredients to a fine paste. Stir in reserved mango. Add very little water if needed. Serve with lamb or chicken kabobs. Related Recipes. Chef Creation , Dairy Free , Sauce & Condiments , Side Dish , Snack , Amba (Pickled Mango) …
From mango.org
From mango.org
EASY MINT CHUTNEY
Instructions. To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), lemon juice, maple syrup, coconut yogurt, water, sea salt, and black pepper. Blend until smooth. If using a larger food processor, we suggest doubling the batch size or it may have trouble blending.
From inspirehealth.ca
From inspirehealth.ca
GREEN CHUTNEY (AUTHENTIC CILANTRO MINT CHUTNEY) | DESSARTS
2020-01-30 Pack the cilantro and mint leaves into your food processor or blender jar. Add the green chili, ginger, cumin, lime juice and 3 Tablespoons of water. Blend the the mixture until smooth. If it is not blending, stop and add another Tablespoon of water and scrape down the sides of the container. Keep blending until smooth.
From dessarts.com
From dessarts.com
CORIANDER MINT CHUTNEY | PUDINA CHUTNEY - NISH KITCHEN
Instructions. Place mint leaves, coriander leaves, and green chilies (if using) in a blender. Grind to a very smooth paste. Add a little water if needed.
From nishkitchen.com
From nishkitchen.com
DELICIOUS SUMMERY FRESH CHERRY MINT CHUTNEY WITH ORANGE PEEL
2017-07-23 Heat a pan, add oil. Add diced onion and sauté on high heat for about 3 minutes till the onion begins to brown. Add cherry halves, stir. Add the orange peel, mint and peppercorns. Bring the mixture to a quick boil, reduce heat, cover and simmer for 5 minutes. Remove from the stove and set aside to cool.
From pepperonpizza.com
From pepperonpizza.com
63 FRESH MINT RECIPES TO USE UP YOUR BUMPER CROP
2018-04-30 Couscous Tabbouleh with Fresh Mint & Feta. Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains, such as barley or quinoa, also work well. —Elodie Rosinovsky, Brighton, Massachusetts. Go to …
From tasteofhome.com
From tasteofhome.com
SOUTH INDIAN STYLE PUDINA CHUTNEY - THE INDIAN CLAYPOT
Heat a pan with 2 tsp sesame oil over low heat. When the oil heats, add ginger pieces, garlic pod and tamarind and sauté for 30 seconds or until a nice aroma comes from the ginger. Then add green chillies and fry for few seconds. Then add washed mint leaves, coriander leaves and curry leaves one by one and sauté until they just shrink in ...
From theindianclaypot.com
From theindianclaypot.com
EASY MINT CHUTNEY RECIPE (PUDINA CHUTNEY) – BUTTER OVER …
Yield: 1 and 1/2 cup. Prep Time: 10 minutes. Total Time: 10 minutes. This is a spicy indian/pakistani sauce, made with mint and coriander that is paired with fried food and to lots of traditional southasian food.
From butteroverbae.com
From butteroverbae.com
CILANTRO MINT CHUTNEY - COOK WITH MANALI
2015-02-21 1. Add in the all ingredients in a blender. 2. Blend. 3. Add water to form a smooth paste. Spread this green chutney (as it’s commonly refereed to) over sandwiches, wraps, burgers and see the magic! This chutney is always served with all Indian appetizers like samosa, pakodas (fritters) and lot more.
From cookwithmanali.com
From cookwithmanali.com
SUPER EASY RED ONION MARMALADE/CHUTNEY (+ VIDEO!) - LARDER LOVE
Remove lid and paper and add the sugar, once dissolved raise the heat and keep stirring as the onions turn deep brown. Add the red wine, balsamic vinegar and red currant jelly. The onion marmalade should be thick and you will get a clear trail if you drag your spoon through the mixture. ladle into sterilised jars.
From larderlove.com
From larderlove.com
RECIPES | NOT ANOTHER COOKING SHOW
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home.I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick …
From notanothercookingshow.tv
From notanothercookingshow.tv
FRESH MINT CHUTNEY RECIPE - FOOD NEWS
Ingredients 1 quart fresh orange juice Pinch of cayenne pepper 1/3 cup sliced almonds (about 1 ounce) I made a change to this recipe by combining it with another mint chutney recipe and using the ingredients I had on hand. I used 2 cups cilantro …
From foodnewsnews.com
From foodnewsnews.com
MINT CHUTNEY RECIPE - SERIOUS EATS
2018-08-30 1/2 cup chopped red onion (about 1 small) 1 tablespoon unsweetened grated coconut. 1 tablespoon juice from 1 lemon. 1 to 2 small hot green chilies (such as Thai bird chilies ), stemmed. 2 medium cloves garlic, minced (about 2 teaspoons) 1 teaspoon freshly grated ginger. 1/4 cup water, plus more as needed.
From seriouseats.com
From seriouseats.com
MINT CHUTNEY | PUDINA CHUTNEY | VIDEO - NISH KITCHEN
The perfect blend of mint, coriander (cilantro), yogurt and lemon juice is so creamy and tasty, you’ll make it again and again. In my opinion, chutneys are an indispensable part of any Indian meal. Indian chutneys made with herbs, mangoes, coconut are probably the best way to enjoy any spicy appetizers. In fact, it’s the easiest way to make ...
From nishkitchen.com
From nishkitchen.com
MINT CHUTNEY, HOW TO MAKE PUNJABI MINT CHUTNEY- COOKING WITH …
2020-09-02 How to make Mint Chutney. This is one of the easiest chutney ever. It doesn’t require any cooking and can be prepared in less than 10 minutes. All you need to do is wash, pick, and clean the green leaves and grind them in a grinder or blender to make a smooth paste. Store the chutney in a glass jar in a refrigerator.
From cookingwithsapana.com
From cookingwithsapana.com
MINT CHUTNEY SANDWICH RECIPE - THE TIMES GROUP
2021-07-23 Here is a sandwich recipe that will provide you with all the flavours in a single bite. This sandwich is prepared using mint chutney, which goes well with so many things. Mostly enjoyed with chaats, this chutney can be used with any kind of dish. Its versatility makes it the perfect ingredient to make a delicious sandwich with! Mint Chutney Sandwich is a tangy twist …
From recipes.timesofindia.com
From recipes.timesofindia.com
CILANTRO MINT CHUTNEY | FEASTING AT HOME
2018-02-01 3 tablespoons fresh lemon juice. 1 bunch cilantro, tender stems ok. 1 cup mint leaves, packed ( 2 x . 75 ounce packages) 1 medium jalapeno, sliced. 2 teaspoons sliced ginger. 1 garlic clove. ¼ – 1/2 teaspoon kosher salt, ½ teaspoon sugar (or an alternative like honey, palm sugar, etc) optional: 1 tablespoon water, or just enough to get ...
From feastingathome.com
From feastingathome.com
RESTAURANT STYLE MINT CHUTNEY | HARI CHUTNEY | DHANIYA PUDINA
Easy ,Quick and super yummy Chutney for snacks .restaurant style 2 min chutney recipe for snacks .you can store this chutney for one week in the refrigerator...
From youtube.com
From youtube.com
CILANTRO MINT CHUTNEY - HARVEST AND WILD FEASTS
2020-01-25 Instructions. Use an immersion blender to blitz ingredients except for the water. Slowly add the water tablespoon by tablespoon, until you get a good consistency. If too dry, add some more water. Use right away or store in the fridge for up to 4 days. Keyword chutney, cilantro, mint, sandwich sauce.
From totalfeasts.com
From totalfeasts.com
MANGO MINT CHUTNEY - BINJAL'S VEG KITCHEN
2016-06-01 Instructions. Wash and peel mango, cut into cubes and remove the hard part of mango (pit). Add mango cubes, coriander leaves, mint leaves, green Chili, cumin seeds, water and salt in a blending jar. Now blend it till smooth paste. Mango Mint Chutney is ready. Remove it into a jar and store it into a refrigerator up to a week.
From binjalsvegkitchen.com
From binjalsvegkitchen.com
MINT CHUTNEY WITH ONION TOMATO - RAKS KITCHEN
2009-10-07 Instructions. Heat a kadai with oil and temper with the tempering items given and transfer to the serving bowl. Add chana dal and red chili and roast till dal turns golden brown. Add Mint leaves to it and sauté till the mint leaves just reduce …
From rakskitchen.net
From rakskitchen.net
5 INGREDIENT MINT CILANTRO CHUTNEY - FORK IN THE KITCHEN
2017-10-10 Instructions. Add cilantro, mint, ginger, garlic, and lime juice in a food processor or blender. Pulse and add water, 1 Tablespoon at a time, until desired consistency is reached. Add salt to taste. Disclaimer: The nutritional information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
From forkinthekitchen.com
From forkinthekitchen.com
MINT CHUTNEY RECIPE | MYRECIPES
Add mint, cilantro, lime juice, cumin, and 1/2 teaspoon salt; whirl until smooth, adding 1 to 2 tablespoons water as needed to facilitate blending. Scrape into a bowl and add more salt to taste. Step 3. Ground toasted cumin: In a 6- to 8-inch frying pan over medium heat, stir 2 tablespoons cumin seeds often until lightly toasted, 2 to 4 minutes.
From myrecipes.com
From myrecipes.com
GREEN CHUTNEY (MINT AND CORIANDER LEAVES CHUTNEY) - KABITA'S
2014-11-24 Garlic cloves-5. Green chilli chopped-2. Lemon juice-1 tsp. Salt to taste. Water. Method-. Put all ingredients (except lemon juice) in the grinder jar. Grind it into thick smooth paste. Pour into the bowl and add lemon juice.
From kabitaskitchen.com
From kabitaskitchen.com
CILANTRO MINT CHUTNEY (GREEN CHUTNEY) - CAROLINE'S COOKING
2021-09-23 Instructions. Remove the stem and seeds from the chili and roughly chop. Strip the leaves from the stems of the mint and cilantro before measuring both. Depending on your blender, you may want to roughly chop. Add all of the ingredients, apart from the water, to a mini food processor or blender and blend.
From carolinescooking.com
From carolinescooking.com
CILANTRO MINT CHUTNEY | GREEN CHUTNEY RECIPE - MINISTRY OF CURRY
2020-05-18 Add all the ingredients to the blender and blend until you get a smooth consistency. Add extra 1 to 2 tablespoons of water if needed. Taste and add more salt if needed. Makes about 2 cups of green chutney. The chutney stays good in the refrigerator for up to a week.
From ministryofcurry.com
From ministryofcurry.com
MINT CHUTNEY RECIPE | PUDINA CHUTNEY | GREEN CHUTNEY
2017-03-26 Combine mint leaves, coriander leaves, ginger, garlic and green chillies and grind them to a smooth paste. Add very little water if required. 1.5 Cup Mint Leaves (Pudina), 1 Cup Coriander Leaves (Dhania), ~1 Inch Piece of Ginger, 3-4 Cloves of Garlic. Beat some yogurt in a bowl and add lemon juice, roasted cumin powder, rock salt, dry mango ...
From vegecravings.com
From vegecravings.com
MINT CHUTNEY RECIPE (GREEN CHUTNEY) - FUN FOOD FROLIC
2021-08-18 To make the chutney, first clean and wash the green leaves. In a blender add all the ingredients to make the chutney along with water or ice cubes. Blend the ingredients to a smooth paste to make the chutney. If required, add more water. Transfer chutney to a clean bowl.
From funfoodfrolic.com
From funfoodfrolic.com
MINT CHUTNEY - THE COOKING JAR
2013-07-29 Mint Chutney also known as Hari Chutney (where hari is Hindi for 'green') is a delicious, cold and spicy dip made from fresh mint and cilantro. This refreshing condiment is served in small quantities along with a wide variety of dishes such as Tandoori Chicken, dosa, samosas and lamb to name a few.I used chaat masala and mango powder in this recipe to …
From thecookingjar.com
From thecookingjar.com
12 MINT RECIPES TO TRY – A COUPLE COOKS
2020-06-18 Instructions. In a heat proof bowl or liquid measuring cup, add the mint leaves and boiling water. Let stand for 15 minutes, then stir in 2 ice cubes. Discard the mint and place the mint water in a pitcher. Add the cold water. Refrigerate for at least 1 …
From acouplecooks.com
From acouplecooks.com
FRESH MINT CHUTNEY RECIPE | EATINGWELL
Instructions Checklist. Step 1. Place sugar and salt in a food processor. With the motor running, drop ginger, peppers and garlic through the feed tube; process until very finely chopped. Add mint and pulse until finely chopped. Add vinegar and oil and pulse to …
From eatingwell.com
From eatingwell.com
MINT CHUTNEY FOR DOSA - PEPPER BOWL
2019-04-27 Cook - This step is to remove any raw smell of the mint. In a. pan add cooking oil, garlic, mint leaves, coriander leaves. In medium flame cook for 2-3 minutes or until the herbs shrinks down to half from its original size. Cool - Allow …
From pepperbowl.com
From pepperbowl.com
EASY MINT AND CILANTRO CHUTNEY RECIPE | SALT AND VANILLA
Place the jalapeno or serranos and garlic in a food processor and puree for 10 seconds. Stop and scrape the sides of the bowl. Add the mint and cilantro to the processor and puree for 10 seconds.
From saltvanilla.com
From saltvanilla.com
RAW MANGO MINT CHUTNEY - THE STEAMING POT
Wash and roughly chop mint and coriander leaves. Put the raw mango cubes, green chilies, mint leaves, coriander leaves in a chutney grinder. Grind all the ingredients together. Add sea salt, black salt, sugar to taste. Grind again. Taste and adjust the salt/sugar. Raw mango mint chutney is ready to eat. Best when fresh.
From steamingpot.com
From steamingpot.com
MANDARIN CHUTNEY – THE URBAN NANNA
2021-11-02 Peel mandarins and chop segments into bite-size pieces. Finely chop the peel. Peel, core and dice apple and onion. Combine all ingredients in large pot and bring to the boil. Simmer for a couple of hours on low, until mixture is thick and most excess liquid has evaporated. Spoon into hot sterilised jars and seal while hot.
From theurbannanna.com
From theurbannanna.com
MANGO AND MINT CHUTNEY | MCCORMICK GOURMET
1/8 teaspoon McCormick Gourmet™ Organic Ground Nutmeg. 3 ripe mangos, peeled and diced (about 3 1/4 cups) 1/4 cup fresh mint leaves, chopped. INSTRUCTIONS. 1 Heat oil in large nonstick skillet on medium heat. Add onion, jalapeño pepper and ginger; cook, covered, 7 minutes, stirring occasionally. Stir in vinegar, sugar, raisins, curry powder ...
From mccormick.com
From mccormick.com
HOW TO MAKE PUDINA CHUTNEY (MINT CHUTNEY) - YOUTUBE
Learn how to make pudina chutney. Chutney recipe made from Dhaniya Pudina. You can have it along with Idli, Dosa, Vada, Samosa, Sandwich. Enjoy!Don't forget ...
From youtube.com
From youtube.com
YOGURT MINT CHUTNEY - MAGIC SKILLET
Very delicious and easy to make This yogurt mint chutney recipe belongs to Indian Cuisine. Vegetarian friendly recipe! Ingredients. 1 cup (250 ml) plain yogurt, divided; 8 mint leaves; 1/2 red chile pepper; 2 tablespoons fresh cilantro leaves; 1/4 teaspoon salt; Method. Step 1. In a blender, combine 1/4 cup (60 ml) yogurt, mint, red chili pepper, cilantro, and salt. Blend until smooth. …
From magicskillet.com
From magicskillet.com
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