Frying Pan Cookies Recipes

HEIDI'S FRYING PAN COOKIES

Steps:

• Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
• Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.

FRYING PAN COOKIES

Steps:

• Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
• Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
• Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.

FRY PAN COOKIES

Steps:

• Mix sugar, dates, eggs and vanilla.
• Cook in frying pan over medium heat until it pulls away from the sides of the pan, 5 to 7 minutes, stirring constantly.
• Add rest of the ingredients, except for coconut.
• When cool enough to handle, wet hands and form into small balls.
• Roll balls in coconut.

GRANDMA MABEL'S FRY PAN COOKIES

Steps:

• Mix dates, brown sugar, egg, chopped walnuts, and butter in a cold frying pan.
• Turn element on and cook slowly for 10 minutes.
• Add Rice Krispies and 1 cup of the coconut.
• Shape into balls.
• Roll balls in coconut.
• Store in an air tight container.

SKILLET CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
• Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.