Peanut Butter And Jam Oatmeal Bars Recipes

OATMEAL PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch or 9 by 9-inch baking pan with cooking spray; set aside.
• In a mixing bowl, stir together baking mix and oats until well blended. Add remaining ingredients and stir until well combined.
• Press dough into prepared baking pan. Use oven mitts to place pan in oven. Bake for 20 to 25 minutes.
• Cool completely before cutting into bars.

PEANUT BUTTER AND JAM OATMEAL BARS

Steps:

• Line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
• Stir together cake mix and oats in large bowl.
• Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened.
• Press half of oat mixture evenly onto bottom of pan.
• Stir together peanut butter and preserves in a medium bowl.
• Gently spread peanut butter mixture evenly over oat mixture in pan.
• Sprinkle peanuts and remaining half of oat mixture evenly over peanut butter mixture.
• Bake at 375F for 30 minutes or until top is golden brown.
• Let cool in pan on a wire rack 1 hour or until completely cool.
• Lift baked bars from pan, using foil sides as handles.
• Place on cutting board and cut into 24 bars.

OATMEAL PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
• Add all the other ingredients. Stir well.
• Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.

NO-BAKE PEANUT BUTTER OATMEAL BARS

Steps:

• In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

PEANUT JELLY BARS

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, salt and baking soda; gradually add to creamed mixture just until combined. Stir in oats and peanuts (mixture will be crumbly)., Press half of the mixture into a greased 13-in. x 9-in. baking pan. Spread with jelly. Cover with remaining crumb mixture. , Bake at 400° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

PEANUT BUTTER AND JAM (PBJ) OATMEAL PROTEIN BARS

Steps:

• Grease a 13x 9 x 2-inch pan.
• Combine flour or low carb baking mix, oats, salt and baking soda. Beat oil together with sugars and beat till fluffy.
• Add egg substitute or 2 eggs, peanut butter, milk and vanilla. Beat well.
• Add dry ingredients to beaten mixture, beating until smooth.
• Spread mixture in pan. Dot with jam or jelly and swirl.
• Bake at 350°F for 25 to 30 minutes. Watch closely!
• Let cool. Cut into bars.