Christmas Bubble Ring Recipes

BLACKBERRY BUBBLE RING

Blackberry Bubble Ring image

A jam filled coffee cake ring.

Provided by mominml

Categories Desserts Cakes

Time 55m

Yield 8

Number Of Ingredients 5

Ingredients

18 frozen dinner rolls, thawed
½ cup blackberry jam
⅓ cup corn syrup
2 tablespoons butter, melted
½ teaspoon vanilla extract

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
Flatten each dinner roll into a circle, then place about 1/2 teaspoonful blackberry jam onto the center of the dough. Roll the filled dough into a ball, then transfer the dough into the prepared pan.
Bake in the preheated oven until golden brown, about 30 minutes.
Combine the corn syrup, butter, and vanilla extract in a small bowl. Pour over the baked rolls, and allow syrup to be absorbed before removing from the pan. To remove from the pan, run a paring knife between the bread and the edge of the pan. Hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a plate or cooling rack, and invert it to tip the bread out of the pan and onto the plate.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 70.5 g, Cholesterol 11.2 mg, Fat 8.7 g, Fiber 1.8 g, Protein 9.8 g, SaturatedFat 3.1 g, Sodium 503.1 mg, Sugar 17.8 g

CARAMEL BUBBLE RING

Caramel Bubble Ring image

Lots of caramel and ice cream topping make this quick pull-apart bread oh so gooey and delicious. It truly is a finger-lickin' good baked good.-Laura Clifton, Wenatchee, Washington

Provided by Taste of Home

Time 35m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

3/4 cup sugar
4 teaspoons ground cinnamon
1/2 cup caramel ice cream topping
2 tablespoons maple syrup
1/3 cup chopped pecans, divided
2 tubes (11 ounces each) refrigerated breadsticks
1/3 cup butter, melted

Steps:

Preheat oven to 350° combine sugar and cinnamon; set aside. Combine caramel topping and syrup; set aside. Sprinkle half of the pecans into a greased 10-in. fluted tube pan. Drizzle with a third of the caramel mixture. , Open the tubes of breadstick dough (do not unroll). Cut each into six slices; dip in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle with remaining pecans. Drizzle with half of the caramel mixture. Top with remaining dough. Drizzle with remaining caramel mixture. , Bake until golden brown, 20-25 minutes. Cool for 2 minutes. Invert onto a serving platter; serve warm.

Nutrition Facts : Calories 176 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 220mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMON BUBBLE RING

Cinnamon Bubble Ring image

Make and share this Cinnamon Bubble Ring recipe from Food.com.

Provided by 4-H Mom

Categories Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup sugar
1/2 teaspoon ground cinnamon
1 (11 ounce) package refrigerated French bread dough
1 1/2 teaspoons butter

Steps:

Preheat oven to 350 degrees. Spray 9 inch tube pan with nonstick cooking spray.
Combine sugar and cinnamon in a small bowl.
Cut dough into 16 slices, roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle sugar mixture evenly over balls.
Bake 20 to 25 minutes or until golden brown. Remove to serving plate.
Serve warm.

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