Tear And Share Stuffed Deli Rolls Recipes

TEAR-AND-SHARE STUFFED DELI ROLLS

Tear-and-share stuffed deli rolls image

A picnic-friendly sharing loaf stuffed with mozzarella cheese, peppers and artichokes

Provided by Cassie Best

Categories Lunch

Time 1h15m

Yield Makes 12 small rolls

Number Of Ingredients 6

Ingredients

500g pack bread mix (we used ciabatta)
145g tub fresh pesto
100g cooked artichoke in olive oil, drained and chopped (reserve a little of the oil)
3 roasted peppers (from a jar), drained and chopped
250g ball mozzarella , chopped
handful basil , torn

Steps:

Make up the bread dough following pack instructions, adding 1 tbsp of pesto instead of the oil suggested on the pack. Leave the dough to rise until doubled in size.
Brush a 23cm springform tin with some of the oil from the artic and set aside 2 tbsp pesto and 1 tbsp chopped peppers for the filling. Mix the remaining ingredients together in a bowl.
Divide the dough into 12 equal pieces, using scales to be exact. Roll each piece into a ball, then roll out to form a disc with a rolling pin. Divide the pesto-veg filling between the 12 pieces of dough, then shape back into balls by pinching the edges together and rolling until smooth. Arrange the dough balls, seam-side down, in the cake tin. Cover with a piece of oiled cling film and leave to prove until doubled in size. 4 Heat oven to 180C/160C fan/gas 4.
Remove the cling film. Brush the rolls with the remaining pesto and scatter over the rest of the peppers. Bake for 50 mins until golden and cooked through. Cool in the tin for 10 mins, then cool completely on a wire rack before transferring the deli rolls to your picnic basket.

Nutrition Facts : Calories 226 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium

TEAR AND SHARE CINNAMON ROLLS RECIPE BY TASTY

Tear and Share Cinnamon Rolls Recipe by Tasty image

Here's what you need: self-rising flour, granulated sugar, cinnamon, salt, milk, butter, egg yolks, brown sugar, granulated sugar, cinnamon, butter, icing

Provided by Matthew Cullum

Categories Bakery Goods

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 ½ cups self-rising flour, plus more for dusting
2 tablespoons granulated sugar
1 teaspoon cinnamon
salt, to taste
1 cup milk
½ cup butter, melted
2 egg yolks
¼ cup brown sugar
2 tablespoons granulated sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
icing, to serve

Steps:

Preheat oven to 180°C (350°F).
Mix the flour, salt, sugar, and cinnamon together in a large bowl.
In a smaller bowl, mix the egg yolks, milk, and butter until combined.
Whisk into the flour mix until a dough is formed, using your hands, if necessary.
In a small bowl, mix together all the ingredients needed for the filling.
Roll the dough out on a lightly floured surface until the size of a sheet of paper.
Spread the filling evenly, and then roll up tightly.
Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together.
Bake for 35 minutes.
Serve with icing.
Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 73 grams, Fat 33 grams, Fiber 2 grams, Protein 13 grams, Sugar 20 grams

More about "tear and share stuffed deli rolls recipes"

TEAR-AND-SHARE STUFFED DELI ROLLS RECIPE | NEW IDEA FOOD

Roll each piece into a ball, then roll out to form a disc with a rolling pin. Divide the pesto-veg filling between the 12 pieces of dough, then shape back into balls by pinching the edges together and rolling until smooth. Arrange the dough balls, seam-side down, in the cake tin. Cover with a piece of oiled cling wrap and leave to prove until doubled in size.
From newideafood.com.au

See details

DELI MEAT ROLL UP RECIPES | SPARKRECIPES

Turkey, egg and cheese Breakfast Sandwich. 5 minutes from start to finish! A complete breakfast, lot's of protein and 4 grams of fiber on your way out the door, just put it in a paper towel and go. CALORIES: 268.1 | FAT: 8.8 g | PROTEIN: 19.1 g | CARBS: 29.9 g | FIBER: 4.4 g.
From recipes.sparkpeople.com

See details

TEAR & SHARE PIZZA BREAD SWIRLS RECIPE | ABEL & COLE

1. Sift 500g strong bread flour into a large mixing bowl. Add a large pinch of salt and stir the salt and flour together to combine. Measure out 330ml hand-hot, warm water into a jug and sprinkle in 7g dried yeast. Add 3 tbsp olive oil. Stir till the yeast starts to dissolve. Pour the water into the flour and use your hands to mix into a dough. 2.
From abelandcole.co.uk

See details

16 TEAR AND SHARE LOAVES IDEAS | TEAR AND SHARE BREAD, RECIPES, FOOD

Aug 11, 2018 - Explore Jacquel Baylon's board "tear and share loaves" on Pinterest. See more ideas about tear and share bread, recipes, food.
From pinterest.com

See details

TEAR AND SHARE BREAD ROLLS | THE COOK & HIM

2019-09-13 Posted in Recipes on 13.09.2019. Tear and Share Bread Rolls. prep: 20 mins / cook: 25 mins / inactive: 2 hours 0 mins / total: 2 hours 45 mins / …
From thecookandhim.com

See details

SAVOURY TEAR & SHARE STAR BREAD | RECIPES | MOORLANDS EATER

2019-09-14 Cover the dough with cling film or a damp tea towel and leave to prove 30-40 minutes. Preheat the oven to 220C/200C fan/Gas 6. Beat together the egg and water for the glaze and brush over the risen dough. Put bread on its tray in the oven. Bake until golden and cooked through (approx 20-25 minutes).
From moorlandseater.com

See details

TEAR AND SHARE SAUSAGE ROLLS - NICKY'S KITCHEN SANCTUARY

2016-05-25 Preheat the oven to 200c/400f. Line a baking tray with parchment or a silicone mat. Remove the skins from the sausages and unroll the pasty. Slice the pastry in half lengthways so you have two long lengths. Line up two and a half sausages along the middle of one of the lengths of pastry.
From kitchensanctuary.com

See details

10 BEST STUFFED DINNER ROLLS RECIPES - YUMMLY

2022-06-10 yellow mustard, dinner rolls, yellow onion, green bell pepper and 11 more Caramelized Onion and Herb Dinner Rolls Mother Earth News vermouth, dried thyme, white wine vinegar, freshly ground black pepper and 7 more
From yummly.com

See details

THE SOFTEST 20 MINUTE SHARE & TEAR BREAD ROLLS YOU’LL …

2020-09-22 How to Make The 20 Minute ‘Share & Tear’ Rolls. 1. Tip flour into a mixer. Don’t have a mixer? Don’t worry, you can still make these delicious bread rolls by hand. See step 2. 2. If you have a mixer, combine the flour, fresh yeast, salt, sugar, olive oil and 300ml of lukewarm water into the mixing bowl. Go to Step 3.
From typicallytopical.com

See details

TEAR AND SHARE STUFFED DELI ROLLS - WATCHLIVEACTION

2019-02-21 क्रिस्पी ब्रेड रोल | Cheese Stuffed Bread Roll Recipe By Archana Arte | Quick And Easy Snacks Duration: 02:42. Views: 2000+
From watchliveaction.blogspot.com

See details

TEAR-AND-SHARE STUFFED DELI ROLLS | RECIPE | BBC GOOD FOOD …

Sep 28, 2015 - A picnic-friendly sharing loaf stuffed with mozzarella cheese, peppers and artichokes. Sep 28, 2015 - A picnic-friendly sharing loaf stuffed with mozzarella cheese, peppers and artichokes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or …
From pinterest.ca

See details

TEAR & SHARE RECIPES | BBC GOOD FOOD

From bbcgoodfood.com

See details

"TEAR AND SHARE STUFFED DELI ROLLS" - RECIPES ON SPOONACULAR

"Tear and share stuffed deli rolls" × . Recipes (150) Products (80) Menu Items (41) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian Ovo …
From spoonacular.com

See details

TEAR-AND-SHARE STUFFED DELI ROLLS | RECIPE | BBC GOOD FOOD RECIPES ...

Aug 15, 2014 - A picnic-friendly sharing loaf stuffed with mozzarella cheese, peppers and artichokes. Aug 15, 2014 - A picnic-friendly sharing loaf stuffed with mozzarella cheese, peppers and artichokes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or …
From pinterest.com.au

See details

WHAT WINE GOES WITH TEAR AND SHARE STUFFED DELI ROLLS BBC GOOD FOOD

You chose Tear and share stuffed deli rolls bbc good food. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
From delipair.com

See details

SWEET ROLLS - A TEAR & SHARE RECIPE – THETIDYDAD.COM

2020-03-28 Roll the dough into a log shape; Cut the sweet rolls into 12 roll pieces; Baking Process Lay sweet rolls pieces face up in a 9-by-13-inch baking pan; Bake for 40 minutes at 350 degrees (rotating pan 20 minutes into bake) Bake until sweet rolls are golden brown and cooked through; Immediately invert baking pan onto serving platter or baking sheet
From thetidydad.com

See details

TEAR ’N’ SHARE BREAD | JAMIE OLIVER RECIPES

Method. Put the flour and 1 teaspoon of sea salt into a large bowl and make a well in the middle. In a jug, mix the yeast into 300ml of lukewarm water, then gradually pour it into the well, stirring and bringing in the flour from the outside to form a dough. Knead on a flour-dusted surface for 10 minutes, or until smooth and springy.
From jamieoliver.com

See details

TEAR AND SHARE SAUSAGE ROLLS | SAINSBURY'S RECIPES

Method. 1. Preheat the oven to 200°C/180°C fan/gas 6. Line a large baking tray with baking paper. 2. Put the sausage meat, apple, fennel, parsley and garlic into a large bowl. Using clean hands, mix until well combined. 3. Remove the pastry blocks from the packaging and cut each into 4 vertical strips, so you have 8 in total.
From recipes.sainsburys.co.uk

See details

TEAR-AND-SHARE STUFFED DELI ROLLS | BBC GOOD FOOD RECIPES, TEAR AND ...

Mar 23, 2017 - A picnic-friendly sharing loaf stuffed with mozzarella cheese, peppers and artichokes
From pinterest.com

See details

DELI ROLL - JAMIE GELLER

2018-10-22 Place meats over sheet in layers, first pastrami, then turkey and corned beef. Roll dough as for a jelly roll, place seam side down and brush with beaten egg. Sprinkle with sesame seeds. Bake, uncovered, at 350°F for 45 minutes to 1 hour, until slightly browned and flaking. Let stand 5 minutes before slicing and serving.
From jamiegeller.com

See details

TEAR-AND-SHARE STUFFED DELI ROLLS RECIPE

2021-06-25 Roll each piece into a ball, then roll out to form a disc with a rolling pin. Divide the pesto-veg filling between the 12 pieces of dough, then shape back into balls by pinching the edges together and rolling until smooth. Arrange the dough balls, seam-side down, in the cake tin. Cover with a piece of oiled cling film and leave to prove until doubled in size. 4 Heat oven to …
From recipecialist.com

See details

BISCOFF TEAR AND SHARE - AMY TREASURE

2021-06-30 Instructions. Preheat the oven to 180º/160ºC Fan/Gas 4/350ºF Lightly grease a 23cm pie tin with vegetable oil or sunflower oil. Open the Jus-Rol cans and unfurl the dough. Cut along the perforated lines to make 12 rectangles. Cut each rectangle into two squares.
From amytreasure.com

See details

TEAR-AND-SHARE STUFFED DELI ROLLS | RECIPE | TEAR AND SHARE BREAD, …

Aug 16, 2014 - A picnic-friendly sharing loaf stuffed with mozzarella cheese, peppers and artichokes
From pinterest.com

See details

PIZZA BUNS RECIPE TEAR AND SHARE BREAD - TASTEFULLY VIKKIE

2021-01-20 Steps. Heat the milk, water and butter in a microwaveable jug, stirring every 30 seconds until melted and luke warm. Mix the flour, salt, sugar and yeast together with a spoon. Using a kneading dough hook, pour in the buttery milk and knead on speed 2 for 8 minutes.
From tastefullyvikkie.com

See details

SAVOURY TEAR AND SHARE PESTO ROLLS RECIPE - SEVERN BITES …

2017-12-01 It will be smooth and elastic. It should be between 24 and 26°C (75 to 78°C) If mixing by hand, use a dough scraper to mix all the ingredients together and knead until smooth (about 10 to 15 minutes). The dough should be at least 23C, smooth and elastic. Cover the bowl and set aside for one hour.
From severnbites.com

See details

PIZZA ROLLS RECIPE | OLIVEMAGAZINE

2015-12-18 Cut into 12 slices, then arrange on a baking tray, cut-side up, leaving 2cm between each piece. Leave for 10 minutes to rise. Bake for 20-25 minutes, until puffed and golden.
From olivemagazine.com

See details

HOW TO MAKE DELICIOUS TEAR AND SHARE BREADS - SUDDEN LUNCH!

1 large egg. ~ Bring the milk to the boil and then off the heat and stir in the butter. Set aside to cool a little to lukewarm. ~ Mix all the dried ingredients either on low in the mixer or just stir it all up. ~ Mix the egg into the cooled wet ingredients and then add this to the dry ingredients.
From suddenlunch.com

See details