REESE'S NO BAKE PEANUT BUTTER BARS
Delicious homemade Reese's Peanut Butter Cups in the form of a bar!
Provided by Alyssa Rivers
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Combine melted butter, finely ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan.
- In the microwave or over the stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If melting In the microwave stir after every 30 seconds to make sure that it doesn't burn. Spread on top of the peanut butter layer.
- Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.
Nutrition Facts : Calories 387 kcal, Carbohydrate 38 g, Protein 6 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 33 mg, Sodium 261 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
NO-BAKE PEANUT BUTTER BARS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h30m
Yield 20 bars
Number Of Ingredients 8
Steps:
- For the filling: Grease a 9-by-13-inch pan with some butter.
- Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
- Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
- For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.
REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
NO BAKE PEANUT BUTTER BARS
These are no-bake peanut butter and crispy rice bars covered in chocolate.
Provided by Ravelle Lakin
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
- In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.6 g, Cholesterol 10.2 mg, Fat 16.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 5.9 g, Sodium 153.5 mg, Sugar 15.9 g
REESE'S PEANUT BUTTER PUFF CEREAL BARS (NO BAKE)
For peanut butter lovers with a sweet tooth! No oven-baking for this recipe it is done on top of the stove. You can double this recipe to fit in a 13 x 9-inch pan. These bars are best if eaten the same day ;-)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9x9 or a 8x8-inch square pan.
- In a 3-quart saucepan melt butter or margarine.
- Add in corn syrup and chocolate chips, stirring occasionally; remove from heat and stir in peanut butter.
- Gradually stir in the cereal and chopped peanuts (if using) until completely coated.
- Gently stir in the marshmallows.
- Transfer the mixture to the buttered baking dish, then press down with back of the spoon.
- Let stand about 1 hour until firm.
Nutrition Facts : Calories 127.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 3.8, Sodium 76.5, Carbohydrate 19.5, Fiber 0.6, Sugar 11, Protein 1.5
NO BAKE REESE'S FUDGE BARS RECIPE
This No Bake Reese's Fudge Bars recipe is the perfect combination of my two favorite things- Reese's peanut butter cups and fudge!
Provided by Momma Cyd
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Line a 9 x 9 inch pan with foil and spray with cooking spray. Place the peanut butter cups in an even layer on the bottom of the pan. (You should use 16 on the bottom)
- Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
- Once everything is melted together, spread evenly over peanut butter cups in prepared pan. Immediately sprinkle with the crumbled Reese's, pressing them lightly into the fudge.
- Cool until firm. I like to cool the fudge on the counter until it is room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.
Nutrition Facts : Calories 200 kcal, Carbohydrate 26 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 115 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
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- Stir melted butter, cracker crumbs, 3/4 cup peanut butter, and powdered sugar in a large bowl until smooth. Mixture will be thick. Stir in chopped peanut butter cups and Reese’s Pieces. Press into prepared pan.
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- In a medium bowl, mix the melted butter, salt, graham cracker crumbs, and powdered sugar together until combined. Stir in 3/4 cup of peanut butter. Spread into prepared baking pan.
- In a small bowl, microwave 2 Tablespoons of peanut butter with the chocolate chips until melted. Stir until smooth. Spread over peanut butter layer. Top with additional Reese's pieces.
- Chill until completely firm, at least 3 hours. Allow to sit at room temperature for 10 minutes before cutting.
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