Aunt Saras Chicken Paprikash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAP'S CHICKEN PAPRIKASH



Pap's Chicken Paprikash image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 15

3 pounds chicken (I'm using bone-in thighs)
4 tablespoons paprika
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
2 tablespoons chicken fat or butter
1 medium onion, sliced (I'm using yellow)
1/2 head cabbage, sliced
1/4 cup all-purpose flour
1 quart (4 cups) liquid (I'm using chicken stock)
1 cup sour cream
1/4 cup chopped fresh flat-leaf parsley, optional
3 cups all-purpose flour
Kosher salt
2 large eggs, beaten
1 cup milk

Steps:

  • For the chicken paprikash: Preheat the oven to 400 degrees F.
  • Season the chicken with one-third of the paprika (1 tablespoon plus 1 teaspoon), 1 tablespoon salt and some pepper.
  • Heat the oil and chicken fat or butter in a large ovenproof pan over medium heat. When hot, add the chicken and brown for 2 minutes per side; remove to a plate. Add the onions, cabbage and remaining paprika (2 tablespoons plus 2 teaspoons) and cook, stirring occasionally, until starting to soften, 3 to 4 minutes. Add the flour and cook the roux, stirring, for 2 minutes. Stir in the stock, making sure there are no lumps.
  • Return the chicken to the pan skin-side up. Bake until the chicken is cooked through and measures 160 degrees F, 20 to 35 minutes.
  • For the spaetzle: While the chicken is cooking, bring a saucepan of water to a boil.
  • Sift the flour and 1 teaspoon salt into a bowl. Make a well and mix in the eggs and milk.
  • Dampen a plastic cutting board and place the dough mixture on it. Cut off strips of dough into the water and cook for 3 minutes. Drain the spaetzle and rinse under cold water. Set aside until the chicken is done.
  • Add the spaetzle to the chicken pan, stir in the sour cream and parsley if using and serve.

AUNT SARA'S CHICKEN PAPRIKASH



Aunt Sara's Chicken Paprikash image

My Godmother makes the 'absolute best' chicken paprikash in the world. The reason....she adds veggies to the chicken while she's stewing it! The sour cream gravy actually tastes like something when you're eating it. It's not just onions, paprika and sour cream. Hope you like it, we sure do! We've enjoyed this recipe for 50 years!!! Comfort food at its best!!!! YYYUUUMMM!!!!!

Provided by Chef53Kathy

Categories     One Dish Meal

Time 1h50m

Yield 3 quarts, 4-6 serving(s)

Number Of Ingredients 19

1 1/2 lbs chicken breasts or 1 1/2 lbs chicken thighs
2 tablespoons vegetable oil
4 tablespoons sweet Hungarian paprika
2 tablespoons onion powder
2 teaspoons salt
1 teaspoon pepper
48 ounces chicken broth
2 carrots, peeled and cut in half
2 celery ribs, cut in half
1 medium onion, sliced
1 medium tomatoes, quartered
1 cup fresh parsley, uncut
16 ounces sour cream
2 cups water
1/2 cup flour
3 eggs
2 cups flour
3/4 cup water
1/2 teaspoon salt

Steps:

  • Lightly flour the chicken and brown in the oil.
  • Add the paprika, onion powder, salt, pepper, vegetables, parsley and chicken broth.
  • Simmer until the chicken is cooked, approximately one hour. Remove the chicken pieces and cool slightly or until you are able to remove the meat from the bones.
  • Pour the broth through a colander back into the kettle and discard the vegetables. Cool the broth slightly.
  • Combine the sour cream, water and flour until smooth and stir into the warm broth to make a creamy, slightly thick gravy.
  • Bring 4 quarts of water to a boil and make the dumpling dough.
  • In a large bowl beat the eggs, add the water, flour and salt to make a sticky dough. Put the dough on a large plate and cut dumplings with a spoon into the boiling water. The size that you make them is totally your call. We like them to be about grape size but you can certainly make them smaller. if you happen to have a spatzele cutter this works great as well. Stir and cook the dumplings for about 5 minutes or until the float on the top of the water. Drain well.
  • Add the chicken pieces back into the gravy and server over the dumplings. YYYUUUUMMMM!

Nutrition Facts : Calories 1077, Fat 55.4, SaturatedFat 23.1, Cholesterol 320.2, Sodium 2878.4, Carbohydrate 81.8, Fiber 7.5, Sugar 7.5, Protein 62.1

CHICKEN PAPRIKASH



Chicken Paprikash image

I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She put recipe#308224 in it which was wonderful. I can't wait to try it with the recipe#308193 alongside. Warming, filling, comfort food.

Provided by Engrossed

Categories     Chicken Breast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 -4 tablespoons olive oil
24 ounces boneless skinless chicken breasts, cut into small pieces (1.5 lbs)
2 tablespoons garlic, minced
1 onion, chopped
48 ounces chicken broth, separated
3 -4 tablespoons Hungarian paprika
1 tablespoon salt
1 teaspoon ground black pepper
1/2 teaspoon powdered ginger
2 bay leaves
1 fudgesicle (optional)
potato starch (optional) or cornstarch, to thicken (optional)
12 ounces sour cream

Steps:

  • Heat olive oil in a pot, add chicken and garlic and sautee.
  • Add onions and just enough broth to cover.
  • Stir in spices, bring to a boil, turn down heat and simmer until chicken and onions are fully cooked.
  • While it's simmering, eat the Fudgesicle. You can also make the Spaetzel and Halouskies now.
  • When the chicken and onions are fully cooked, bring to a roiling boil and drop in the Spaetzel.
  • If needed you may add the starch as a thickening agent, by mixng it into the set aside broth and pouring it into the pot.
  • Remove from heat and let it thicken.
  • Mix in sour cream, and it's ready to serve.

Nutrition Facts : Calories 346.1, Fat 21.1, SaturatedFat 8.6, Cholesterol 103.7, Sodium 2092.5, Carbohydrate 7.5, Fiber 1.7, Sugar 4, Protein 31.2

CHICKEN PAPRIKASH II



Chicken Paprikash II image

Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings.

Provided by SHAELYNUMBER10

Categories     World Cuisine Recipes     European     Eastern European     Hungarian

Time 1h30m

Yield 4

Number Of Ingredients 11

2 tablespoons bacon grease
1 large onion, chopped
3 cloves garlic, chopped
¾ teaspoon salt
1 teaspoon crushed red pepper flakes
3 tablespoons paprika
1 (2 to 3 pound) whole chicken, cut into pieces
1 cup water
1 (14.5 ounce) can diced tomatoes
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream

Steps:

  • Heat bacon grease in a large skillet over medium heat. Add onion, garlic, salt, red pepper flakes and paprika. Stir together and saute until onion is translucent. Add chicken pieces and pour water over all. Cook over medium heat for 1 hour, adding more water if necessary.
  • Stir in tomatoes, reserving liquid. Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly. Cook until mixture is thick.

Nutrition Facts : Calories 541.1 calories, Carbohydrate 16 g, Cholesterol 149.5 mg, Fat 32.9 g, Fiber 3.8 g, Protein 43.9 g, SaturatedFat 13.1 g, Sodium 736 mg, Sugar 5.6 g

More about "aunt saras chicken paprikash recipes"

SARASOTA'S CHICKEN PAPRIKASH RECIPE - RECIPEZAZZ.COM
2013-03-06 Step 3. Chicken ... In a large saute pan (I prefer using a stainless pan if possible; but not necessary); then, add 2 tablespoons of the butter and bring to medium high heat. Add the chicken and saute until the chicken is golden brown on both sides (about 3-4 minutes).
From recipezazz.com
Servings 7
Calories 313 per serving
See details


CHICKEN PAPRIKASH RECIPE - FOOD LOVERS HEAVEN
2020-07-29 The origanal chicken paprikash thighs is from SunCakeMom. Pour oil into a pan and heat it up. While the oil is heating, slice the onions. When the oil is hot, add the onions with the salt and sauté until a glassy / translucent look for about 3-5 minutes while stirring frequently. Add garlic and black pepper and saute until the garlic gets fragrant. The garlic can now be …
From foodloversheaven.com
See details


PAPRIKA CHICKEN STEW - SKINNYTASTE
2020-05-12 Heat oil in a large pot or Dutch oven on medium-high heat. Add oil, onions and peppers. Sauté over medium heat for 8 to 10 minutes, until soft. Add garlic and sauté for another 1 to 2 minutes. Whisk the flour and paprika in a bowl with the broth and then add to …
From skinnytaste.com
See details


CHICKEN PAPRIKASH HUNGARIAN RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Chicken Paprikash Hungarian Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
See details


THE BEST HUNGARIAN CHICKEN PAPRIKASH RECIPE | DIETHOOD
2013-03-31 In a large dish or bowl, I use a Pyrex 8×8, whisk together the flour, paprika, salt and pepper. Place the chicken pieces in the flour mixture and toss until evenly coated; shake off any excess and add to hot oil. Cook over medium heat until browned; about 4 to 5 minutes on each side. Remove chicken and set aside.
From diethood.com
See details


CHICKEN PAPRIKASH RECIPE - SUNCAKEMOM
Chicken paprikash is also based on the same Pörkölt flavor base but it’s thicker doesn’t have vegetables like goulash and served with a side dish like pasta, potato or főzelék. Print. 5 from 1 vote. Chicken Paprikash Recipe. An easy to prepare and lazy to cook chicken stew with traditional paprika and smoothing sour cream. Tasty meal with minimal efforts and amazing …
From suncakemom.com
See details


CHICKEN PAPRIKASH RECIPE - JOZSEF'S PREMIUM PAPRIKASH SAUCE
Remove the chicken from package. Wash in cold water and pat dry. Pour sauce from jar into a five (5) quart Dutch oven or large pot. Add chicken and mix with sauce. DO NOT ADD WATER OR BROTH. Cook chicken covered on low to medium heat, stirring every 20-25 minutes for 1 to 1½ hours or until meat is tender. When chicken is cooked thoroughly ...
From paprikashsauce.com
See details


CHICKEN PAPRIKASH - IMMACULATE BITES
2020-03-04 Instructions. In a medium bowl, toss the chicken with salt, pepper, garlic powder, and paprika. Set aside. In a large nonstick cast iron or skillet, heat oil over medium-high heat. Once oil or butter is heated, place thighs skin side down …
From africanbites.com
See details


DUMP-AND-BAKE CHICKEN PAPRIKASH AND NOODLES - THE SEASONED …
2018-01-12 Instructions. Preheat oven to 425 degrees F. Spray your largest baking dish (I used a deep 9 x 13-inch dish) with cooking spray. In the prepared dish (or in a separate bowl), whisk together the Alfredo sauce, chicken broth, sour cream, paprika and salt until smooth and completely combined.
From theseasonedmom.com
See details


CHICKEN AND SAUSAGE PAPRIKASH RECIPE - RACHAEL RAY SHOW
2019-12-12 Heat a large skillet over medium-high heat and add EVOO or olive oil and sausage, render 2 minutes. Add onion, peppers and garlic, salt and pepper and cook to soften 5 minutes, stirring frequently. Stir in spices and toast 1 minute, then add stock, tomatoes and chicken to combine, simmer until ready to serve.
From rachaelrayshow.com
See details


SOFIA'S CHICKEN PAPRIKASH RECIPE | EATINGWELL
Sprinkle chicken with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and cook, turning occasionally, until browned, 3 to 5 minutes. Transfer to a plate. Add bell peppers and onion to the pan and cook, covered, over medium heat, stirring occasionally, until softened, about 5 minutes.
From eatingwell.com
See details


MOM’S CHICKEN PAPRIKASH - DANG GOOD COOKIN'
2014-09-11 Turn heat to medium, then add onions. Stir well, and cook until onions begin to turn golden in color. Add garlic powder, salt, pepper and paprika to the onions. Stir for 1 minute. Pour in broth, bring to a boil over high heat, then reduce heat to medium-low, add chicken pieces simmer 30 minutes.
From danggoodcooking.com
See details


SHABBAT MEALS: A GRANDMOTHER'S CHICKEN PAPRIKASH – THE …
2011-06-29 1 32-oz container vegetable broth. 1) Rinse chicken and pat dry. Season chicken on both sides with salt and pepper. If you are using kosher chicken, omit salt. 2) Heat olive oil in a large heavy ...
From forward.com
See details


HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) - EATING …
2019-02-15 Step 3: Add garlic and cook for one minute. Then add flour to the skillet and cook for 2 minutes. Then add paprika & tomato paste and mix well. Step 4: Then add chicken broth and place chicken back into the skillet. Cover it and cook for about 20 minutes, until chicken is fully cooked through.
From eatingeuropean.com
See details


CHICKEN PAPRIKASH: OLD-FASHIONED NEVER LOST ITS TOUCH!
To make Chicken Paprikash, begin by browning onions in a little oil, then add meat, brown, then reduce the heat and add paprika just to warm the spice. Add water or broth – and tomatoes if you’re using them – then cover the pot and left it simmer until the meat is fully cooked and tender. The final touch is adding the sour cream just ...
From cheesehouse.com
See details


AUNT SARAH'S CHICKEN PAPRIKASH | IRATE4X4
2020-11-29 Aunt Sarah's chicken paprikash. Thread starter scooter2374; Start date Nov 29, 2020; scooter2374 walk home clown. CAL4. Joined May 19, 2020 Member Number 217 Messages 1,967 Loc Red Bank, NJ. Nov 29, 2020 #1 My Aunt has been making this for decades and it always brings the noms 1 cup sour cream 6 tbsp. salted butter 2 tsp. evoo (extra virgin …
From irate4x4.com
See details


CHICKEN PAPRIKASH | SALADMASTER RECIPES
Place ⅓ of chicken in roaster, place over on roaster slightly ajar and cook for 3 - 5 minutes on each side until chicken is browned. Remove chicken from roaster and set aside. Cook remaining chicken in same way. Drain any excess fat from roaster. Add onions to roaster and sauté for 5 - 8 minutes until softened and lightly browned.
From recipes.saladmaster.com
See details


BEST CHICKEN PAPRIKASH RECIPE - HOW TO MAKE CHICKEN PAPRIKASH
Add the butter and let melt. Add the onion, ½ teaspoon salt and ¼ teaspoon pepper, then cook, stirring occasionally, until the onion is golden brown, about 6 minutes. Add the paprika and tomato paste and cook, stirring, until fragrant, about 1 minute. Stir in ½ cup water, scraping up the browned bits. Nestle in the chicken in an even layer ...
From 177milkstreet.com
See details


CHICKEN PAPRIKASH HUNGARIAN RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Chicken Paprikash Hungarian Recipe are provided here for you to discover and enjoy ... Healthy Cajun Chicken Pasta Recipe Heart Healthy Fried Potatoes Healthy Fried Potatoes And Onions Healthy Yogurt Vegetable Dip Easy Recipes. Easy South American Dessert Recipes South American Desserts Easy Easy One Pot Meals …
From recipeshappy.com
See details


CHICKEN PAPRIKASH {EASY AND YUMMY HUNGARIAN RECIPE}
2020-11-22 Add to the chicken broth, Let the broth cook for about 20-30 minutes, till the chicken is very tender that starting to fall apart. Strain the breasts out the broth, and shred the chicken. Add the shredded chicken back to the both. Then add the spaetzles. Add the sour cream slowly to the broth so it will not curdle.
From seductioninthekitchen.com
See details


COOKING WITH OMA - CHICKEN PAPRIKASH.MOV - YOUTUBE
Mom, Grandmother (Oma), Great Grandmother...Mrs. Fritz shares her favorite recipes that her family and friends have been enjoying for many many years. Most a...
From youtube.com
See details


MOM'S CHICKEN PAPRIKASH - EVERYDAY ANNIE
2012-10-08 Directions. 01. Season the chicken with salt and pepper. In a large stockpot or Dutch oven, heat the oil over medium-high heat. Place the chicken pieces in the pan, skin side down, and cook until browned and crisp, about 6 minutes. Flip and cook until the second side is browned, about 6 minutes more. Transfer to a plate.
From everydayannie.com
See details


CHICKEN PAPRIKASH | THE LEMON APRON
2018-02-28 Add the onions and sauté over medium high heat for 3-4 minutes, or until softened. Add the garlic and cook one more minute. Add the paprikas and salt and pepper and stir to coat well. Add the peppers and stir around till just starting to soften, about 3 minutes. Return the chicken to the pan, as well as the tomatoes.
From thelemonapron.com
See details


EASY CHICKEN PAPRIKASH - DELICIOUS MEETS HEALTHY
2017-02-14 INSTRUCTIONS. In a large skillet, heat oil over medium high heat. Season chicken on both sides with salt, pepper and sweet Hungarian paprika, and add to the skillet. Cook without moving the chicken pieces for about 4 minutes per side and flip them over, and cook for another 3-4 minutes, or until cooked through.
From deliciousmeetshealthy.com
See details


CHICKEN PAPRIKASH RECIPE | MYRECIPES
Ingredient Checklist. 1 3 1/2- to 4-pound chicken, cut into pieces ; 1 ¼ teaspoons kosher salt ; ½ teaspoon black pepper ; 1 tablespoon olive oil
From myrecipes.com
See details


EASY CHICKEN PAPRIKASH RECIPE - CONFESSIONS OF AN OVERWORKED …
2021-05-11 Instructions. Cook the chicken in olive oil until browned. Add the peppers and onions and cook until soft. Add the chicken broth and cook until reduced by half. Add tomatoes and simmer, turning the chicken occasionally, until the chicken is cooked completely. Remove from heat and stir in the sour cream.
From confessionsofanover-workedmom.com
See details


CHICKEN PAPRIKASH RECIPE - YOUTUBE
A fun and cozy dish that’s ideal for the cool months that lie ahead, Sarah Carey’s Chicken Paprikash may become your new winter favorite. Subscribe for more ...
From youtube.com
See details


CHICKEN PAPRIKASH RECIPE - HUNGARIAN COMFORT FOOD - CHISEL & FORK
2021-05-19 Bring to boil then reduce heat, cover and simmer for about 45 minutes or until chicken is done. Once chicken is done, make mixture to thicken sauce. With leftover flour, add ½ cup sour cream and ½ cup of liquid from skillet. Mix until smooth. Add mixture to pot and simmer for 5 minutes, stirring occasional.
From chiselandfork.com
See details


CHICKEN PAPRIKASH WITH GARLIC BUTTER NOODLES - WHOLE AND …
2019-03-11 In a small saucepan over medium-high heat, melt butter. Add garlic and saute 1-2 minutes until fragrant and very lightly golden. Remove from heat and toss garlic butter into hot egg noodles until coated. Add parsley and season with salt and pepper to taste. To serve, ladle chicken paprikash over garlic buttered noodles.
From wholeandheavenlyoven.com
See details


EASY CHICKEN PAPRIKASH | RECIPE FROM LEIGH ANNE WILKES
2020-02-05 Instructions. Cook bacon in a pan over medium heat for 4 minutes. Add in onion and pepper. Cook for 3-4 more minutes. Mix together flour, paprika, marjoram, salt and garlic in a plastic bag. Add the cut up chicken and shake to coat chicken on all sides. Cook the chicken in olive oil until chicken is browned, about 6 minutes.
From yourhomebasedmom.com
See details


AUTHENTIC CHICKEN PAPRIKASH - UNBOUND WELLNESS
2020-05-08 Instructions. Using a deep, heavy pan (with a lid) heat the lard on medium heat and brown the chicken on all sides. Transfer the chicken to a plate and set aside. In the same pan, add the onions and fry until golden brown. Add the garlic, tomatoes pepper, ground caraway seeds and fry another 2-3 minutes.
From unboundwellness.com
See details


CHICKEN PAPRIKASH INSPIRED BY CAPTAIN AMERICA: CIVIL WAR
2018-04-24 Melt lard or heat oil in a 6-quart saucepan over medium-high heat. Season chicken with salt and pepper. Working in batches, cook, flipping once, until browned, 8–10 minutes. Transfer chicken to a plate; set aside. Add onion to pan; cook, stirring occasionally, until soft, about 8 minutes. Add paprika; cook, stirring, for 2 minutes.
From bingingwithbabish.com
See details


CHICKEN PAPRIKASH RECIPE | MYRECIPES
Step 1. In a large enameled cast-iron casserole or Dutch oven, heat the oil until shimmering. Add the onion, bell peppers and garlic and cook over moderate heat, stirring occasionally, until just beginning to brown, about 8 minutes. Add the paprika, …
From myrecipes.com
See details


HUNGARIAN CHICKEN PAPRIKASH RECIPE - LAUREN'S LATEST
2018-11-11 In the last 15 minutes of cooking add in mushrooms. In a small bowl, stir sour cream and flour together until smooth. In the last 5-10 minutes of cooking, remove chicken and stir in sour cream mixture to thicken the sauce. Stir chicken back in to reheat. Once thoroughly heated through, serve hot over rice, pasta or nookedly.
From laurenslatest.com
See details


CHICKEN PAPRIKASH - JEANIE AND LULU'S KITCHEN
2018-10-31 Pour in the chicken stock, remaining paprika and also return the chicken back in to the pot. Let it come to a boil, then cover the pot and reduce it to a simmer. Let it cook and develop flavor for an hour.
From jeanieandluluskitchen.com
See details


CHICKEN PAPRIKASH - 30AEATS
2015-06-12 8 chicken thighs, boneless, skinless, and trimmed of fat; 3 tablespoons neutral-flavored vegetable oil; 1 large onion chopped; 1 cup sour cream; 3 tablespoons all purpose flour; 2 tablespoons chopped fresh parsley; 1 pound dried egg noodles cooked; Preparation: Combine the paprika, 2 teaspoons of salt, and pepper, then toss with the chicken to ...
From 30aeats.com
See details


Related Search