THE PERFECT BLENDED MARGARITA
This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like.
Provided by Darren Hurley
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the lime juice, triple sec, tequila, lemon juice, and 2 cups ice in a blender; blend until smooth.
- Place 1 cup ice cubes in a cocktail shaker; add desired amount of margarita; cover and shake well; serve.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 35.6 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 11.2 mg, Sugar 27.3 g
CATHOLIC BLENDED MARGARITAS
My family jokingly calls these 'Catholic Margaritas' because my Catholic relatives make these better than anyone else we know. Despite the powdered sugar these are not too sweet.
Provided by germanerin
Categories Mexican Recipes
Time 5m
Yield 5
Number Of Ingredients 7
Steps:
- Combine the limeade, tequila, triple sec, sugar, salt, and vanilla extract in a blender; fill with ice. Blend until smooth.
Nutrition Facts : Calories 333.6 calories, Carbohydrate 47 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 36.5 mg, Sugar 44.5 g
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