Thin Spaghetti With Garlic Red Pepper And Olive Oil Recipes

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SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)



Spaghetti with Oil and Garlic (Aglio e Olio) image

Provided by Food Network Kitchen

Categories     main-dish

Time 26m

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt
1 pound spaghetti
3 cloves garlic, minced
1/2 cup extra-virgin olive oil
Pinch red pepper flakes
2 tablespoons chopped flat-leaf parsley
1/2 lemon, zested, optional
Freshly grated Parmigiano-Reggiano, optional

Steps:

  • Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
  • While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
  • Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.

OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE



Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce image

A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).

Provided by JackieOhNo

Categories     European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup extra virgin olive oil
3 garlic cloves, minced
1/4 cup pasta cooking water
1/2 teaspoon crushed red pepper flakes
1 1/4 teaspoons kosher salt
1 cup fresh flat-leaf parsley, roughly chopped

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with cooked pasta.

Nutrition Facts : Calories 247.7, Fat 27.1, SaturatedFat 3.8, Sodium 736.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.2, Protein 0.6

SPAGHETTI WITH OIL AND GARLIC FOR ONE RECIPE BY TASTY



Spaghetti With Oil And Garlic For One Recipe by Tasty image

Here's what you need: thin spaghetti, olive oil, garlic, butter, fresh parsley, parmesan cheese, black pepper

Provided by Mike Delfuoco

Yield 1 serving

Number Of Ingredients 7

¼ lb thin spaghetti, (not angel hair pasta)
¼ cup olive oil
4 cloves garlic
1 tablespoon butter
1 tablespoon fresh parsley, chopped
¼ cup parmesan cheese
black pepper, to taste

Steps:

  • Cook spaghetti in lightly salted water for ten minutes. Drain and set aside.
  • Thinly slice garlic and saute in oil until light brown.
  • Remove cooked garlic from oil and leave oil on medium heat.
  • In a wok, add the pasta, butter, hot oil, parsley and pepper and mix well.
  • Plate and top with parmesan cheese. Serve hot.
  • Enjoy!

Nutrition Facts : Calories 1085 calories, Carbohydrate 85 grams, Fat 72 grams, Fiber 3 grams, Protein 23 grams, Sugar 3 grams

SPAGHETTI WITH GARLIC, OIL AND HOT RED PEPPERS



Spaghetti With Garlic, Oil and Hot Red Peppers image

This is the kind of quick, simple dish Italians often throw together after an all-night party or when spirits are flagging and an infusion of food is called for. Other types of long, thin pasta, like vermicelli, linguine or taglierini, may be substituted. If anchovies are omitted, adjust the salt in the sauce.

Provided by Nancy Harmon Jenkins

Categories     dinner, lunch, quick, weekday, pastas, main course

Time 15m

Yield 6 servings

Number Of Ingredients 7

4 to 6 plump garlic cloves
1/2 cup extra virgin olive oil
Sea salt to taste
1 pound spaghetti
3 to 4 anchovy fillets, coarsely chopped (optional)
1 small dried hot red chili pepper, crumbled, or 1/2 teaspoon hot red pepper flakes or more to taste
1/2 cup minced flat-leaf parsley

Steps:

  • Bring 5 to 6 quarts water to rolling boil.
  • Peel garlic cloves, removing green sprout at center, if necessary, and chop coarsely. In pan large enough to hold all the drained pasta, cook garlic in oil very gently over medium-low heat. Cook just until garlic softens and starts to turn golden. Do not brown.
  • Add at least 2 tablespoons salt to vigorously boiling water. Add spaghetti, stirring.
  • If using anchovies, add them to oil and garlic. Cook briefly, mashing anchovy pieces into oil with fork. Stir in chili pepper and half of the parsley, and carefully add a ladleful of the pasta cooking water. Let simmer, and reduce slightly while pasta finishes cooking.
  • Start testing pasta after it has cooked for 4 minutes. When it is still a little chewy in the center, drain and add it to pan with sauce. Turn heat up slightly, and cook, mixing pasta and sauce together well for 1 to 2 minutes, or until pasta is done to taste. Turn pasta into preheated serving bowl, sprinkle with remaining minced parsley, and serve immediately.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 16 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 235 milligrams, Sugar 2 grams

SPAGHETTI WITH GARLIC, OLIVE OIL AND RED PEPPER FLAKES



Spaghetti with Garlic, Olive Oil and Red Pepper Flakes image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Number Of Ingredients 7

1 pound dried spaghetti
1/2 cup extra-virgin olive oil
3 cloves garlic cloves
1 tablespoon red pepper flakes, plus more if desired
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh mint leaves

Steps:

  • Bring 6 quarts of salted water to a boil in a large pot. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta in a colander, reserving 2 tablespoons of the pasta water. The reserved pasta water will help create the sauce. Do not rinse pasta with water -- you want to retain the pasta's natural starches so that the sauce will stick.
  • Heat the olive oil in a large saute pan over medium heat. Add the garlic and saute until light brown and fragrant. It's important not to burn the garlic or else it will become bitter. Remove and discard the browned garlic. Add the red pepper flakes and saute for 1 minute. Carefully add the pasta and toss to coat in the flavored oil. Add the reserved pasta water and cook, stirring, to create a sauce, 1 minute.
  • Remove the pan from the heat and top with the fresh herbs.

THIN SPAGHETTI WITH GARLIC, RED PEPPER AND OLIVE OIL



Thin Spaghetti with Garlic, Red Pepper and Olive Oil image

Thin spaghetti tossed with garlic, olive oil, red pepper flakes and grated cheese makes a quick and easy weeknight meal.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 21m

Yield 4

Number Of Ingredients 6

1 (16 ounce) box Barilla PLUS® Thin Spaghetti
⅓ cup extra virgin olive oil
3 cloves garlic, sliced
⅓ cup chopped fresh parsley
¼ teaspoon red chili pepper flakes
¼ cup Parmigiano-Reggiano cheese, freshly grated

Steps:

  • Bring a large pot of water to a boil.
  • Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
  • Cook Plus® Thin Spaghetti according to package directions.
  • Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet. Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
  • Transfer to a serving platter or bowl.

Nutrition Facts : Calories 620.5 calories, Carbohydrate 78.3 g, Cholesterol 4.4 mg, Fat 24.2 g, Fiber 8.4 g, Protein 22.5 g, SaturatedFat 3.5 g, Sodium 130.3 mg, Sugar 0.1 g

THIN SPAGHETTI WITH GARLIC, RED PEPPER AND OLIVE OIL



Thin Spaghetti with Garlic, Red Pepper and Olive Oil image

Thin spaghetti tossed with garlic, olive oil, red pepper flakes and grated cheese makes a quick and easy weeknight meal.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 21m

Yield 4

Number Of Ingredients 6

1 (16 ounce) box Barilla PLUS® Thin Spaghetti
⅓ cup extra virgin olive oil
3 cloves garlic, sliced
⅓ cup chopped fresh parsley
¼ teaspoon red chili pepper flakes
¼ cup Parmigiano-Reggiano cheese, freshly grated

Steps:

  • Bring a large pot of water to a boil.
  • Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
  • Cook Plus® Thin Spaghetti according to package directions.
  • Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet. Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
  • Transfer to a serving platter or bowl.

Nutrition Facts : Calories 620.5 calories, Carbohydrate 78.3 g, Cholesterol 4.4 mg, Fat 24.2 g, Fiber 8.4 g, Protein 22.5 g, SaturatedFat 3.5 g, Sodium 130.3 mg, Sugar 0.1 g

THIN SPAGHETTI WITH GARLIC, RED PEPPER AND OLIVE OIL



Thin Spaghetti with Garlic, Red Pepper and Olive Oil image

Thin spaghetti tossed with garlic, olive oil, red pepper flakes and grated cheese makes a quick and easy weeknight meal.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 21m

Yield 4

Number Of Ingredients 6

1 (16 ounce) box Barilla PLUS® Thin Spaghetti
⅓ cup extra virgin olive oil
3 cloves garlic, sliced
⅓ cup chopped fresh parsley
¼ teaspoon red chili pepper flakes
¼ cup Parmigiano-Reggiano cheese, freshly grated

Steps:

  • Bring a large pot of water to a boil.
  • Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
  • Cook Plus® Thin Spaghetti according to package directions.
  • Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet. Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
  • Transfer to a serving platter or bowl.

Nutrition Facts : Calories 620.5 calories, Carbohydrate 78.3 g, Cholesterol 4.4 mg, Fat 24.2 g, Fiber 8.4 g, Protein 22.5 g, SaturatedFat 3.5 g, Sodium 130.3 mg, Sugar 0.1 g

UMBRIAN STYLE HOT GARLIC AND OLIVE OIL SPAGHETTI



Umbrian Style Hot Garlic and Olive Oil Spaghetti image

A quick meatless sauce from Umbria - the regional version of the classic garlic and oil. Adjust the heat to taste, but it is meant to be fairly hot.

Provided by labouchet

Categories     Spaghetti

Time 17m

Yield 3-6 serving(s)

Number Of Ingredients 9

1 -1 1/2 lb thin spaghetti, cooked al dente
3/4 cup fruity olive oil
3 -4 cloves garlic, sliced thin
1 -1 1/2 tablespoon fresh green chili peppers or 1 -1 1/2 tablespoon italian pepperoncini pepper, sliced thin (OR up to 1 tbs red pepper flakes, as a last resort)
1 teaspoon fresh ginger, minced or mash pureed
1/2 cup fresh Italian parsley, minced
1 tablespoon fresh lemon juice or 1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon black pepper, more to taste

Steps:

  • Prep ingredients while water boils for pasta- sauce is quickly prepared once spaghetti is cooking.
  • Heat a heavy based pan (large enough to hold the cooked pasta later on).
  • Add oil, garlic, chile, ginger, salt and pepper and continue heating until pieces begin sizzling, and garlic is starting to turn golden.
  • Add the parsley and lemon/vinegar, lower heat and keep warm until pasta is cooked.
  • When pasta is done, use tongs (or two large forks) to put directly from the water into the hot sauce in the pan and toss, adding more salt and pepper to taste, if necessary.
  • Serve immediately, offering optional additional black pepper, grated cheese (for non-Umbrians), and a fire extinguisher (for non-chile lovers).

THIN SPAGHETTI WITH GARLIC, RED PEPPER AND OLIVE OIL



Thin Spaghetti with Garlic, Red Pepper and Olive Oil image

Thin spaghetti tossed with garlic, olive oil, red pepper flakes and grated cheese makes a quick and easy weeknight meal.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 21m

Yield 4

Number Of Ingredients 6

1 (16 ounce) box Barilla PLUS® Thin Spaghetti
⅓ cup extra virgin olive oil
3 cloves garlic, sliced
⅓ cup chopped fresh parsley
¼ teaspoon red chili pepper flakes
¼ cup Parmigiano-Reggiano cheese, freshly grated

Steps:

  • Bring a large pot of water to a boil.
  • Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
  • Cook Plus® Thin Spaghetti according to package directions.
  • Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet. Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
  • Transfer to a serving platter or bowl.

Nutrition Facts : Calories 620.5 calories, Carbohydrate 78.3 g, Cholesterol 4.4 mg, Fat 24.2 g, Fiber 8.4 g, Protein 22.5 g, SaturatedFat 3.5 g, Sodium 130.3 mg, Sugar 0.1 g

THIN SPAGHETTI WITH GARLIC, RED PEPPER AND OLIVE OIL



Thin Spaghetti with Garlic, Red Pepper and Olive Oil image

Thin spaghetti tossed with garlic, olive oil, red pepper flakes and grated cheese makes a quick and easy weeknight meal.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 21m

Yield 4

Number Of Ingredients 6

1 (16 ounce) box Barilla PLUS® Thin Spaghetti
⅓ cup extra virgin olive oil
3 cloves garlic, sliced
⅓ cup chopped fresh parsley
¼ teaspoon red chili pepper flakes
¼ cup Parmigiano-Reggiano cheese, freshly grated

Steps:

  • Bring a large pot of water to a boil.
  • Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
  • Cook Plus® Thin Spaghetti according to package directions.
  • Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet. Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
  • Transfer to a serving platter or bowl.

Nutrition Facts : Calories 620.5 calories, Carbohydrate 78.3 g, Cholesterol 4.4 mg, Fat 24.2 g, Fiber 8.4 g, Protein 22.5 g, SaturatedFat 3.5 g, Sodium 130.3 mg, Sugar 0.1 g

SPAGHETTI WITH GARLIC, OLIVE OIL AND CHILE PEPPER SIMPLE!



Spaghetti With Garlic, Olive Oil and Chile Pepper Simple! image

I make this all the time and just love it. Please adjust pepper to your tastes. Also, we serve with fresh grated Parmigiano Reggiano and a good crusty french bread.

Provided by kiwidutch

Categories     Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb spaghetti
salt
6 tablespoons olive oil
10 garlic cloves, peeled and thinly sliced
1/2 teaspoon crushed red chili pepper
1/2 cup minced parsley
parmigiano-reggiano cheese

Steps:

  • Cook pasta in boiling, well-salted water, following package directions to avoid overcooking.
  • While pasta is cooking, heat olive oil over medium-low heat in a large skillet and add garlic, cooking gently until garlic is soft.
  • Remove from heat and stir in crushed chile pepper.
  • The moment the pasta is ready, drain, reserving about 1 cup of the cooking water, and add pasta to skillet.
  • Toss with oil and garlic until well mixed, adding some of the cooking water if pasta seems too dry.
  • Add parsley and toss again. Correct seasoning and serve immediately.

OLIVE GARDEN SHRIMP SCAMPI COPYCAT RECIPE WITHOUT WINE



Olive Garden Shrimp Scampi Copycat Recipe without Wine image

This Olive Garden shrimp scampi copycat recipe without wine has all the shrimp, pasta, garlic, and butter a person could want.

Provided by Steph Loaiza

Categories     Main Course

Time 34m

Number Of Ingredients 13

1 pound thin spaghetti (or angel hair pasta)
1 pound uncooked jumbo shrimp ((peeled, deveined, tails removed and fully thawed))
8 Tablespoons butter (divided)
6 garlic cloves (minced)
¼ teaspoon red pepper flakes
2 cups chicken broth
1 teaspoon white vinegar
½ lemon (juiced)
2 Tablespoons heavy cream
1 cup fresh asparagus (cut into 2-inch pieces)
1 cup Roma tomatoes (diced)
salt and pepper, to taste
fresh grated Parmesan cheese (for serving)

Steps:

  • Bring a large pot of salted water to boil over medium-high heat.
  • Then, in a medium skillet over medium heat, melt 4 Tablespoons of butter. Lightly season the shrimp with salt and pepper, then add to the skillet.
  • Cook, stirring occasionally until pink; about 2 minutes per side (be careful not to overcook the shrimp! You will want to cook until the shrimp have barely turned pink on all sides and it happens fast!). Remove the shrimp to a plate and cover to keep warm.
  • Add the pasta into the pot of boiling water and cook for 6-8 minutes or until pasta is al dente. Drain, saving 1/2 cup of the pasta water, and set the pasta aside.
  • While the pasta cooks, prepare the sauce. In the same skillet used to cooked the shrimp, add 2 Tablespoons of olive oil, minced garlic and red pepper flakes. Saute the garlic for about 1 minute. Stir in the chicken broth and vinegar.
  • Bring the mixture to a boil and then lower the heat. Simmer for 5-8 minutes until the chicken broth has reduced by half. Add the lemon juice and asparagus and let simmer for 1-2 minutes. Season with salt and pepper, to taste.
  • Add the remaining 4 tablespoons of butter to the sauce along with 2 tablespoons of heavy cream, then stir to combine.
  • Return the shrimp to the skillet, along with the diced tomatoes and cooked pasta. Using tongs, lightly toss the pasta, shrimp and veggies in the sauce, adding reserved pasta water as needed to make sure that everything is coated evenly with sauce. Add more salt and pepper as needed.
  • Top with freshly grated Parmesan cheese and enjoy!

Nutrition Facts : Calories 763 kcal, Carbohydrate 93 g, Protein 33 g, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 214 mg, Sodium 1273 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving

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2021-04-13 Set a large covered pot of water over high heat to boil. The Spruce / Loren Runion. When it reaches a rolling boil, salt the water and add the spaghetti, giving a few stirs to keep the pasta from clumping together. The Spruce / Loren Runion. Meanwhile, in a medium skillet, heat the olive oil over medium heat and add the breadcrumbs if using (if ...
From thespruceeats.com


PASTA WITH GARLIC AND OIL (READY IN 15 MINUTES) - CHEF SAVVY
2021-10-25 Firstly, boil the pasta per package instructions. (My pasta took about 8 minutes for al dente.) Drain pasta and set aside. Secondly, in the pot the pasta was cooked in, add 1 tablespoon olive oil. When the oil is hot, add in the garlic and sauté for one minute. Then, add in red pepper flakes and spinach and cook for an additional minute.
From chefsavvy.com


THIN SPAGHETTI WITH GARLIC, RED PEPPER AND OLIVE OIL
1 (16 ounce) box barilla plus® thin spaghetti ; 1/3 cup extra virgin olive oil ; 3 cloves garlic, sliced ; 1/3 cup chopped fresh parsley ; 1/4 teaspoon red chili pepper flakes ; 1/4 cup parmigiano-reggiano cheese, freshly grated ; Recipe. Preparation Time: 5 mins Cook Time: 16 mins Ready Time: 21 mins bring a large pot of water to a boil.
From worldbestcheeserecipes.blogspot.com


INGREDIENTS: 2 TBSP. OLIVE OIL 4 LARGE GARLIC CLOVES, CHOPPED 1 LB ...
Jul 31, 2017 - Ingredients: 2 tbsp. Olive Oil 4 Large Garlic Cloves, chopped 1 lb. Ground Buffalo (You can also use beef or bison) 1 24oz. Jar Tomato Sauce (read your labels for Whole30 Oregano, Basil, or Crushed Red Pepper (optional) Salt & Pepper 1 Spaghetti Squash Olive Oil Fresh Basil for serving I
From pinterest.ca


PLUS® THIN SPAGHETTI WITH GARLIC, RED CHILI PEPPER FLAKES AND …
2013-07-28 Key Tags. dinner recipes; recipes; Directions. Bring a large pot of water to a boil. Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes sauté 2 to 3 minutes
From parade.com


SPAGHETTI IN OLIVE OIL AND GARLIC RECIPE - FILIPPOBERIO.COM
In large pot of boiling salted water, cook spaghetti for 10 minutes or until al dente. Meanwhile, place oil and garlic in microwaveable dish; cover with waxed paper and microwave on high for 2 minutes or until sizzling. Set aside. Drain pasta, reserving 1/2 cup of the cooking water.
From filippoberio.com


GARLIC OLIVE OIL SPAGHETTI - THERESCIPES.INFO - THERECIPES
Roasted Garlic And Olive Oil Spaghetti Recipe great morethanmeatandpotatoes.com. Leave the head of garlic intact and use a sharp knife to make one cut across the top to expose the cloves. Pour 1 tablespoon of olive oil over the exposed cloves, so it soaks into the head of garlic.Wrap the garlic tightly with foil and roast in a preheated oven for 30 minutes.
From therecipes.info


THIN SPAGHETTI WITH GARLIC, RED PEPPER AND OLIVE OIL
Jun 18, 2018 - Thin spaghetti tossed with garlic, olive oil, red pepper flakes and grated cheese makes a quick and easy weeknight meal.Decrease ServingIncrease ServingOriginal recipe yields 4 servingsThe ingredient …
From in.pinterest.com


SPAGHETTI WITH GARLIC, OLIVE OIL AND RED PEPPER FLAKES RECIPE
Remove and discard the browned garlic. Add the red pepper flakes and saute for 1 minute. Carefully add the reserved pasta water and stir to combine. Place the spaghetti into the pan and mix well for 1 minute. Remove pan from heat and top with fresh herbs. Number of Servings: 6. Recipe submitted by SparkPeople user HSROBBINS.
From recipes.sparkpeople.com


THIN SPAGHETTI WITH GARLIC, RED PEPPER AND OLIVE OIL
2019-05-03 Thin Spaghetti with Garlic, Red Pepper and Olive Oil. Thin Spaghetti with Garlic, Red Pepper and Olive Oil. Date Added: 5/3/2019 Source: www.allrecipes.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: …
From mastercook.com


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