Jiffy Corn Muffin Mix Clone Recipe Cdkitchencom

JIFFY CORN MUFFINS MIX CLONE

Jiffy Corn Muffins Mix Clone image

Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. If another recipe calls for a box of corn muffin mix, leave out egg and milk from this recipe. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. Makes 1-1/2 cups dry muffin mix.

Provided by Wheres_the_Beef

Categories Quick Breads

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/3 cup milk

Steps:

Preheat oven to 400°F Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.
Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.

Nutrition Facts : Calories 173.6, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 300.8, Carbohydrate 26, Fiber 1.1, Sugar 6.4, Protein 3.8

JIFFY CORN MUFFIN MIX CLONE

Jiffy Corn Muffin Mix Clone image

An easy homemade substitute for Jiffy. Use it in any recipe calling for 1 box of corn muffin mix.

Provided by reuben_barton

Time 29m

Yield 1.5 cups

Number Of Ingredients 6

Ingredients

2/3 cup all-purpose flour
1/2 cup yellow corn meal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil

Steps:

Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. To make corn muffins: Preheat oven to 400 degrees F. Combine above mixture with 1 egg and 1/3 cup milk. Fill muffin tins 1/2 full. Bake 15-20 minutes Makes 6 muffins. cook's notes Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. 1.5 cups mix is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix

Nutrition Facts :

JIFFY CORN MUFFIN MIX COPYCAT

Jiffy Corn Muffin Mix Copycat image

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

Provided by najwa

Categories Quick Breads

Time 25m

Yield 6 muffins

Number Of Ingredients 12

Ingredients

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/3 cup milk
1/2 cup grated cheddar cheese (optional)
2 ounces canned chilies (optional)
1/4 cup drained chopped pimiento (optional)
1/2 cup chopped onion (optional)

Steps:

Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.

Nutrition Facts : Calories 192.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 397.8, Carbohydrate 30.8, Fiber 1.1, Sugar 11.2, Protein 3.8

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