Rolo Brownies Recipes
ROLO BROWNIES!
Gooey, fudgey and perfect Rolo Brownies with chocolate chips, Rolo's, and a caramel swirl.
Provided by Jane's Patisserie
Categories Traybakes
Time 3h30m
Number Of Ingredients 9
Steps:
- Make sure the Rolos are frozen for at least an hour before baking.
- Preheat your oven to 180C/160C Fan and line a 9x9" baking tin with parchment paper!
- Melt together the dark chocolate and unsalted butter until smooth in the microwave or in a bowl over a pan of simmering water. Leave to cool for a few minutes
- Using an electric whisk/stand mixer, whisk the eggs and sugar together for a few minutes until the mixture has doubled in volume, is alot paler, and leaves a trail for a few seconds when you lift the whisk out.
- Pour the chocolate/butter mix into the whisked sugar and eggs and fold through very carefully.
- Add in the flour and cocoa powder and fold through carefully again.
- Add in the frozen Rolos and chocolate chips and fold in (You can reserve a small handful to sprinkle on the top if you want). Pour the mixture into the tin!
- Drizzle the caramel over the top of the brownies and very gently swirl in.
- Bake in the oven for 25-30+ minutes or until there is a very slight wobble in the middle. Sometimes it can take longer, see notes below.
- Leave to cool in the tin!
- Optional - set the brownies in the fridge for 1-2 hours after they have cooled to create a lovely fudgey texture!
Nutrition Facts : Calories 392 kcal, Carbohydrate 47 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 69 mg, Sodium 60 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving
ROLO BROWNIE BITES RECIPE - (3.9/5)
Provided by toobze
Number Of Ingredients 2
Steps:
- Prepare brownie mix according to the directions on the box. Also, preheat oven to the temperature stated on the box. Using the Pampered Chef small scoop, scoop the brownie mix into the Pampered Chef mini muffin pan (sprayed first). Place an unwrapped Rolo into the center of the brownie mix. Bake for 20 minutes or until a toothpick comes out clean. As soon as they come out of the oven, take a knife and use it to go around the edge of the brownie. This will separate the brownie from the pan and will keep it from sticking or breaking when you take them out. Let them cool for a few more minutes before you put them on a cooling rack to cool completely.
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- Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a square 8 inch cake tin with baking or parchment paper, ensuring two sides overhang.
- Place butter and chocolate in a heatproof bowl and melt in the microwave, stirring every 30 seconds, until smooth. Leave to cool slightly.
- Add sugar and vanilla to chocolate mixture and stir. Add eggs, one at a time, stirring until combined. Sift in flour and cocoa powder and stir until brownie mixture is smooth. Pour half of the mixture into the prepared tin. Place Rolo pieces on top. Pour over remaining batter and very gently smooth over the top, ensuring Rolos are hidden.
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