Oreo Pudding Recipes
OREO PUDDING DESSERT
Crushed Oreo cookies mixed with a delicious cookies and cream pudding layer and then topped Cool Whip topping make for an amazing Oreo Pudding Dessert your whole family is going to love! I mean, who can say "no" to another no bake pudding dessert that's easy to make?
Provided by Lois
Categories Desserts
Time 4h30m
Number Of Ingredients 8
Steps:
- Place the Oreo cookies in a large ziploc bag and crush using a rolling pin. Reserve 1/2 cup to be used as the topping.
- In a bowl, combine the remaining cookie crumbs with the melted butter and press into the bottom of a 9X13 baking dish.
- Refrigerate while you prepare the other layers.
- In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 to 5 minutes.
- Add the sugar and the 2 tbsp. milk and mix well.
- Using a rubber spatula, gently fold in 1 1/4 cups of Cool Whip; reserving the rest for the topping.
- Spread this mixture over the cookie crust.
- Refrigerate while the pudding layer is prepared.
- In another bowl, whisk together the two boxes of pudding mix with the 3 1/4 cups of milk. Set aside until the pudding is slightly thickened.
- Spread the slightly thickened pudding on top of the cream cheese layer.
- Spread the remaining Cool Whip on top of the pudding layer.
- Sprinkle the reserved cookie crumbs on top.
- Refrigerate for 4 hours before serving.
Nutrition Facts : Calories 285 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 304 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
OREO PUDDING COOKIES
These Oreo Pudding Cookies are a family favorite! They're crispy at the edge, but adding pudding mix into the batter keeps them heavenly soft & chewy in the center!
Provided by Shelly
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a baking sheet with parchment paper and set aside.
- In a stand mixer fitted with the paddle attachment mix together butter and both sugars on medium speed for 2 minutes. Add in the dry pudding mix and mix for an additional 30 seconds, scraping the sides of the bowl as necessary. Add in eggs and vanilla and mix until combined. Turn mixer to low and slowly add in baking soda, salt and flour until combined.
- Stir in chopped candy and cookies.
- Using a large (3 tablespoon sized cookie scoop) drop the dough onto baking sheet and bake for 9-10 minutes. Let cool on baking sheet for 3 minutes before transferring to wire rack to cool completely.
Nutrition Facts : Calories 422 calories, Sugar 39.6 g, Sodium 373.9 mg, Fat 19.2 g, SaturatedFat 7.7 g, TransFat 0 g, Carbohydrate 59.1 g, Fiber 0.3 g, Protein 3.8 g, Cholesterol 38.8 mg
OREO PUDDING
A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes chill time.
Provided by yooper
Categories Dessert
Time P1D
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
- Add the milk, vanilla and pudding mixes.
- Mix until all the lumps are gone.
- Fold in the Cool Whip.
- Put half of the cookies in the bottom of a large glass bowl.
- Cover with the entire pudding mixture.
- Top with remaining cookie chunks.
- Cover and refrigerate 8 hours or overnight.
Nutrition Facts : Calories 446.3, Fat 24.6, SaturatedFat 15.2, Cholesterol 47.5, Sodium 533.2, Carbohydrate 53, Fiber 0.5, Sugar 43.7, Protein 5.1
OREO DIRT PUDDING
Steps:
- Heat cream cheese in microwave for about a minute until soft then whip in bowl till smooth. Add Cool Whip and continue whipping.
- In another bowl, mix pudding according to package instructions. Add pudding to cream cheese mixture and beat slowly with a mixer.
- Crush a full bag of Oreo Cookies (I use double stuff) in a gallon size baggie and put in the bottom of a 9x13 pan. Add pudding mixture over top of crushed cookies. Then crush about 1/2 bag of Oreo Cookies and add to top. Refrigerate.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OREO® COOKIE GOURMET PUDDING SHOTS
Pudding shots are not just for college.
Provided by TheBritishBaker
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, vodka, and pudding mix together in a bowl until mixture thickens. Fold in whipped topping. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 13.7 g, Cholesterol 1.6 mg, Fat 5.4 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 130.6 mg, Sugar 11.6 g
JELL-O OREO PUDDING PIE
Make and share this Jell-O Oreo Pudding Pie recipe from Food.com.
Provided by CJAY8248
Categories < 15 Mins
Time 10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
- Pour into pie crust.
- Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
- Great Substitute: Honey Maid Graham Pie Crust.
Nutrition Facts : Calories 232.2, Fat 17.6, SaturatedFat 8.3, Cholesterol 39.9, Sodium 156.2, Carbohydrate 15.3, Fiber 0.8, Sugar 2.1, Protein 3.8
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