Spiced Parmesan Mixed Nuts Appetizer Recipes

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SPICED MIXED NUTS



Spiced Mixed Nuts image

Provided by Food Network Kitchen

Time 55m

Yield 4 cups nuts

Number Of Ingredients 8

1 1/4 teaspoons cayenne pepper
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon mustard powder
1/2 cup sugar
Kosher salt
1 large egg white
4 cups mixed roasted salted nuts

Steps:

  • Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
  • Mix the cayenne, cinnamon, ginger, mustard powder, sugar and 1/2 teaspoon salt in a small bowl. Whisk the egg white in a large bowl until frothy. Toss in the nuts, then add the spice mixture and toss until well coated.
  • Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
  • Hot: These nuts are a not-too-spicy crowd pleaser. Cayenne, ginger and mustard powder give them mild heat.
  • Hotter: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.
  • Hottest: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed. While the nuts are baking, fry 4 thinly sliced serrano chile peppers in 350 degrees F canola oil until crisp, about 30 seconds. Drain on paper towels, season with salt and toss with the nuts.

SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

SAVORY SPICED NUTS



Savory Spiced Nuts image

After trial and error, finally came up with a nut recipe that was nicely spiced, and not greasy for the oil. These are wonderful snacking food, and great for serving with drinks.

Provided by C in PA

Categories     Lunch/Snacks

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 large egg white
1 tablespoon water
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon curry
1/2 teaspoon garlic salt
1/4 teaspoon cayenne
1/4 teaspoon ginger
1/4 teaspoon cinnamon
2 cups mixed nuts

Steps:

  • Heat oven to 275 degrees.
  • Whisk egg white and water until foamy.
  • Toss with nuts, and pour into strainer.
  • Strain for 3 minutes.
  • Pour nuts into brown paper bag, and shake with spices until coated.
  • Pour onto cookie sheet and spread out.
  • Bake 15 minutes and stir.
  • Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
  • Turn off oven and cool with door propped open.
  • Store in airtight container.

SPICED PARMESAN MIXED NUTS APPETIZER



Spiced Parmesan Mixed Nuts Appetizer image

Set out something special on the appetizer table! Make your own custom nut blend using mixed nuts, Parmesan cheese and a few other secret ingredients.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 12 servings, about 1/4 cup each

Number Of Ingredients 4

2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. garlic powder
1/8 tsp. black pepper
1 can (10.3 oz) PLANTERS Mixed Nuts

Steps:

  • Heat oven to 350°F.
  • Combine first 3 ingredients in small bowl. Add nuts; toss to coat. Spread onto baking sheet sprayed with cooking spray.
  • Bake 8 to 10 min. or until nuts are lightly browned. Serve warm or cool completely.

Nutrition Facts : Calories 160, Fat 13 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 5 g, Fiber 2 g, Sugar 0 g, Protein 6 g

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