ALABAMA WHITE BBQ SAUCE WITH CHICKEN RECIPE
Made famous by Big Bob Gibson's Bar-B-Q in Decatur, Alabama, this white BBQ sauce adds an unexpected but delicious zip to smoked chicken.
Provided by Kris Coppieters
Categories Dinner Lunch Main Course
Number Of Ingredients 11
Steps:
- Prep. Whisk together all the sauce ingredients in a large bowl and refrigerate in a jar for at least 2 hours, if possible, to allow the flavors to meld.
- At Big Bob Gibson's, Chris Lilly butterflies his chickens, which makes sense in a high production environment, but I prefer to quarter them so I can make sure no part is overcooked since breasts and thighs cook at a different rate. I recommend you cut the bird into quarters: Two drumstick and thigh combos, two breasts, and remove the wings from the breasts. Sprinkle liberally with salt and pepper on both sides
- Fire up. Crank up your smoker or prepare the grill for 2-zone indirect cooking. Shoot for 325°F/162.8°C in the indirect side.
- Cook. Place the chicken skin side up on the indirect side of the grill. Put a handful of wood chips, chunks, or pellets on the heat source. Use a foil packet with wood on a gas grill and on a charcoal grill put the wood right on the coals (no need to soak the wood). Just a handful of wood. Don't overdo it. Nothing will ruin chicken faster than too much smoke.
- Check the temp of each piece independently because they will cook at different rates. Place your probe in the thickest part of each chunk but don't touch the bones. The wings will finish much faster than the other parts so put them on late and be prepared to remove them early. When all parts hit about 155°F/68.3°C, flip the bird and put the skin face down on the hot side. When they reach 165°F/73.9°C, paint them generously on all sides with the sauce (at Big Bob's they dunk the birds in a vat of sauce).
- Serve. Plate the chicken and serve immediately with additional white BBQ sauce.
BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT
This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!
Provided by sanjose_hockey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 224.8 mg, Sugar 1.8 g
BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE
Steps:
- In a large bowl, combine all ingredients and blend well. Use as a marniade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.
BIG BOB GIBSON'S WHITE SAUCE
Steps:
- Combine all ingredients in bowl and mix well.
BIG BOB GIBSON'S ALABAMA WHITE BARBECUE SAUCE
If you've ever been to Northern Alabama, you've been to Big Bob Gibson's. Their award winning barbecue dishes are a must-have for visitors and natives alike. Even Oprah Winfrey had this and loved it.
Provided by BamaKathy
Categories Sauces
Time 10m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Place all ingredients in a very large blender or food processor.
- (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth.
- Pour sauce into a large bowl.
- Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling.
- This sauce is also great for dipping; set some sauce aside for passing at the table.
- Pour over those chickens you buy roasted at the grocery for a real easy treat.
Nutrition Facts : Calories 2129.1, Fat 157.1, SaturatedFat 23.1, Cholesterol 122.2, Sodium 3365.3, Carbohydrate 175.2, Fiber 0.2, Sugar 52.1, Protein 4.3
DAVE'S NORTH ALABAMA WHITE BBQ SAUCE
A great take on a north Alabama favorite: Big Bob Gibson's white sauce. This may not be exactly like it, but it is about as close as I have been able to get it. You can substitute apple cider vinegar for the white vinegar, if desired.
Provided by Dave Courington
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P1DT10m
Yield 16
Number Of Ingredients 7
Steps:
- Stir salad dressing, lemon juice, vinegar, sugar, horseradish, salt, and black pepper together in a bowl until smooth. Cover the bowl with plastic wrap and refrigerate until flavors combine, at least 24 hours.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 8.3 g, Cholesterol 10 mg, Fat 8 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 1128.4 mg, Sugar 7.4 g
BIG BOB GIBSON'S BAR-B-Q WHITE SAUCE
Alabama white sauce is indispensable as a dip for barbecue smoked chicken.
Provided by Chris Lilly
Categories Sauce Quick & Easy Backyard BBQ Horseradish Mayonnaise Spring Summer
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.
BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE
Another BBQ sauce,but this one isn't your usual sauce!!!! From an episode of BBQ with Bobby Flay,this is an interesting twist on sauces-looks like it is a chicken baster and ulitmately a sauce/dip maybe too? Not sure if I can get anyone else in my house to eat this one with me....but I bet it is Terrific!
Provided by Mommy Diva
Categories Sauces
Time 10m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.).
- Blend for 1 minute, or until thoroughly combined and mixture is smooth.
- Pour sauce into a large bowl.
- Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling.
- This sauce is also great for dipping; set some sauce aside for passing at the table.
- Enjoy!
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