Imperial Cookies Recipes
EMPIRE COOKIES
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
Provided by Marguerite
Categories Desserts Cookies Filled Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Cream butter. Add sugar, creaming well. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture.
- On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into 2 inch rounds, and place on ungreased baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes, or until very lightly browned at edges. Cool thoroughly.
- Spread half of the cookies with jam, and top with remaining cookies.
- Combine confectioners' sugar, almond extract, and enough hot water to make a thin icing. Frost tops of cookies. Top each with a small piece of candied cherry.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 45.7 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 103.7 mg, Sugar 28.5 g
EMPIRE BISCUITS
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
Provided by Marcie
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 20m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rounds using a cookie cutter.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Sandwich one teaspoon of jam between two cookies. Repeat with remaining cookies. In a medium bowl, gradually stir the milk into the confectioners' sugar until the icing is of a spreadable consistency. Spread on top of the sandwiched cookies. Top each cookie with half of a cherry while the icing is still wet.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 37.7 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 55.9 mg, Sugar 28.1 g
IMPERIAL COOKIES
These are so good and so addictive! You have to use Imperial margarine. If you don't the batter makes a good crumble for topping and baking fruit, but it will not make cookies.
Provided by Small Town Cook
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Cream together margarine and sugar.
- Add flour and vinegar.
- Mix well.
- Roll into tiny balls and place on ungreased cookie sheet.
- Take a glass and dip bottom in sugar. Use this to press down cookies.
- Bake in over for 25 to 30 minutes or until light brown.
IMPERIAL BUTTER COOKIES
Make and share this Imperial Butter Cookies recipe from Food.com.
Provided by bssagman
Categories Drop Cookies
Time 45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cream Oleo and sugar.
- Add vinegar to cream mixture.
- Mix flour and soda together.
- Then add to Cream mixture.
- Make 24 balls (2t) and flatten.
- Bake 300 for 30 minutes.
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