Drunken Cabbage Recipes

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CABBAGE AND STRAW



Cabbage and Straw image

Wide noodles prepared with cabbage, potatoes and sage make up the classic Genoa comfort food called Pizzocheri. Have a pillow handy. After this supper, you'll need a nap.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 9

Salt
2 Idaho potatoes, peeled and cut into 1/2-inch dice
1 pound fettucini or papardelle pasta
1 small head Savoy cabbage, quartered, cored and thinly shredded
1 stick butter, cut into pieces
3 to 4 cloves garlic, cracked from skin and halved
16 sage leaves, 6 left whole, 10 thinly sliced
1 teaspoon coarse black pepper
1 1/2 to 2 cups grated Romano

Steps:

  • Bring a large pot of water to a boil and salt it. Add potatoes and cook 7 minutes. Add the pasta and cook 2 minutes, then stir in cabbage and cook 5 minutes longer.
  • While the potatoes and pasta cook, melt butter in a large, deep skillet over medium heat and add garlic and 6 whole sage leaves. Cook 3 to 4 minutes; remove the garlic and whole leaves (reserve the leaves for ganish), then add sliced leaves and the black pepper. Just before draining the pasta and cabbage, add 2 ladles of starchy cooking water to the skillet.
  • Drain the potatoes, pasta and cabbage and add to butter and sage. Toss to combine with sage butter, adding in lots of cheese as you work. Toss 1 to 2 minutes to form a cheesy butter coating on the pasta and cabbage then adjust salt and serve. Use reserved whole leaves to garnish the pasta.

MICHAEL SYMON'S DRUNKEN CABBAGE



Michael Symon's Drunken Cabbage image

From the television show, Melting Pot. It is suggested that this be served hot or cold, as a side for chicken or pork.

Provided by Lennie

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb smoked bacon, diced
1 onion, thinly sliced
1 head red cabbage, cored and sliced
2 tablespoons caraway seeds
3 tablespoons coarse grain mustard
12 ounces wheat beer
2 tablespoons sugar
salt and pepper

Steps:

  • In a large saucepan, cook the bacon over low heat.
  • Add the onions and sweat for 2 minutes.
  • Add remaining ingredients and season.
  • Cook until cabbage is tender, about 30 minutes.

DRUNKEN CABBAGE



Drunken Cabbage image

I started making this when I worked at a fine dining restaurant in Pittsburgh. This would be great with some peppercorn crusted pork or even salmon.

Provided by Beth Gordon @egordon12020

Categories     Vegetables

Number Of Ingredients 9

1 - cabbage huge head (red or green, depending on what you like)
1/2 cup(s) red wine (please use what you would drink with!)
1/4 cup(s) stock (any kind you normally use)
1/2 cup(s) dried currants or raisins
1/4 cup(s) orange juice, fresh (about the juice of an orange)
1 tablespoon(s) orange zest (zest before you juice so you only use one orange)
1/4 cup(s) butter
- salt to taste
- pepper to taste

Steps:

  • Peel outer leaves from cabbage (save for cabbage rolls) and wash cabbage. Cut in quarters and shred. Prep the orange as well.
  • Put currants (or raisins) in a bowl and pour the red wine over the top. Let set for about 2-3 minutes.
  • Add stock and orange juice to large pot (you'll need it when you start anyway) and bring to a simmer.
  • Add the cabbage, raisins (and remaining wine they were soaked in) and the orange zest. Stir often with tongs (to make sure you turn the cabbage at the bottom)
  • Cook until the cabbage is almost done (to your liking) then add the salt, pepper, and finish (toss in and coat the cabbage) with butter.

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