Hungarian Sour Cherry Soup Recipes

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HUNGARIAN SOUR CHERRY SOUP



HUNGARIAN SOUR CHERRY SOUP image

Categories     Soup/Stew     Fruit     Quick & Easy

Yield 4 people

Number Of Ingredients 5

1 can (16 ounces) pitted sour (pie) cherries, undrained
1 can (16 ounces) water
sugar or substitute of your choice to taste, depending on use. This can be anywhere from 2 tablespoons to 1/2 cup of sweetener.
1 large egg
garnish options: sour cream or whipped cream

Steps:

  • Combine cherries with their liquid and one can of water with sugar in a medium saucepan. Use smaller amount of sugar if serving for lunch or first course; great amount of sugar if serving for dessert. Heat until sugar/sweetener is dissolved. Taste for sweetness; adjust as desired. Beat egg till foamy. Temper egg with warm cherry liquid; adding a small amount at a time; until you have added about half the total liquid. Pour egg mixture back into saucepan. Soup will turn opaque. Chill until cold; at least one hour. If serving for lunch or as appetizer, you may garnish with a dollop of sour cream. If serving as dessert, with whipped cream.

HUNGARIAN SOUR CHERRY SOUP



HUNGARIAN SOUR CHERRY SOUP image

Categories     Fruit     Dessert     Quick & Easy

Number Of Ingredients 7

1 lb sour cherries (ripe and pitted)
6 oz sugar
grated peel of half a lemon
pinch of salt
ground cinnamon
1 tablespoon flour
and half fl oz sour cream

Steps:

  • In a large pot add water, sugar, salt, lemon peel, and cinnamon. Boil 3-4 minutes. Add cherries and simmer 4-5 minutes. In a separate bowl mix sour cream and flour, then slowly stir in hot cherry juice. Pour into the soup and boil until it thickens. Chill & serve.

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