Apple Ham Cheddar Panini With Apple Butter Mmm Recipes

APPLE, HAM & CHEDDAR PANINI WITH APPLE BUTTER MMM!

Steps:

• Core and slice apple thinly, leaving the skin on.
• Place cheese on one slice of bread.
• Place Ham on other slice of bread.
• Layer Apples, about 5-6 pieces, on top of cheese.
• Spread Apple Butter on Ham.
• Enclose the sandwich.
• Sprinkle a pinch of thyme and rosemary on both sides of bread and press in a Panini or George Foreman grill until cheese is melting and both sides are toasted.

HAM, GRUYERE AND APPLE PANINI

Steps:

• In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
• Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.

APPLE-CHEDDAR PANINI

Steps:

• Preheat panini press on medium heat(or use 2 heavy skillets-one to put on top of the panini while cooking to press it).
• Lightly spread honey mustard evenly over each slice of bread.
• Layer apple slices and cheese over 4 slices of bread, using about ½ apple and 2 ounces of cheese for each sandwich. Top each with remaining bread slices. Lightly coat panini press with cooking spray(or coat skillet.
• Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.
• Remove from pan and allow to cool slightly before serving. Enjoy!

APPLE, HAM AND CHEDDAR BISCUIT CUPS

Steps:

• Preheat the oven to 375 degrees F.
• Melt the butter in a medium skillet over medium heat. Add the apples, sugar, cinnamon and a pinch of salt. Saute until the apples are tender and start to stick when you scoot them around the pan, about 5 minutes. The butter and sugar will caramelize and become slightly sticky. Add the ham and rosemary. Saute until the ham gets some nice sear marks here and there, 3 to 5 minutes.
• Meanwhile, roll out the biscuits until 3 1/2 inches wide and gently press them into 10 cups of a muffin tin. Spoon the filing evenly into each cup, then top each with the Cheddar. Bake until the cheese is melted and starting to lightly brown and bubble, about 15 minutes.
• Pop each biscuit out of the tin and transfer to a platter or cutting board. Garnish with rosemary and serve immediately.

APPLE, HAM, AND CHEDDAR MELT

Steps:

• Preheat oven to 375 degrees. Spread half the bread slices with mustard. Layer with cheddar, ham, apple, and more cheddar, dividing evenly. Top with remaining bread slices. Lightly butter both sides of sandwiches.
• Heat a large nonstick skillet over medium heat. Working in batches, cook sandwiches, turning once, until bread is golden, about 4 minutes per side. Transfer sandwiches to a rimmed baking sheet. Bake in oven until cheddar is melted, about 5 minutes. Cut each sandwich in half on the diagonal, and serve warm.

OPEN-FACE HAM, CHEDDAR, AND APPLE BUTTER SANDWICHES

Steps:

• Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

CHEESY HAM AND APPLE PANINI

Steps:

• Heat panini grill.
• Mix mayo and mustard; spread onto bread slices. Fill with onion, ham, apples and cheese.
• Brush outside of sandwich with oil.
• Grill 3 min. or until golden brown.

APPLE, BACON, AND CHEDDAR PANINI

Steps:

• Preheat a panini press.
• Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.

HAM & APPLE GRILLED CHEESE SANDWICHES

Steps:

• Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.