My Yummy Baked Beans Recipes

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EASY BAKED BEANS



Easy Baked Beans image

I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.

Provided by melmsc1

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h25m

Yield 6

Number Of Ingredients 7

cooking spray
2 (16 ounce) cans pork and beans
¾ cup brown sugar
¼ cup ketchup
¼ cup barbeque sauce
4 slices bacon, cut into 1/2-inch pieces
1 teaspoon dry mustard

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
  • Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
  • Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g

YUMMY BAKED BEANS



Yummy Baked Beans image

Make and share this Yummy Baked Beans recipe from Food.com.

Provided by Ck2plz

Categories     Beans

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (28 ounce) can baked beans
1 chopped onion
1 lb chopped bacon
1 -1 1/2 cup brown sugar
yellow mustard, 1 large squeeze
chili sauce (1 bottle, such as Heinz)

Steps:

  • Mix well and bake one hour.

EASY BAKED BEANS



Easy Baked Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

DELICIOUS BAKED BEANS



Delicious Baked Beans image

Easy to make without the bother of cooking beans from scratch. Goes great with pulled-pork sandwiches and bbq ribs! Be sure to make plenty for your next cookout, cause they'll go fast!

Provided by PalatablePastime

Categories     Beans

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 slices bacon, cut into 1/2 ",pieces
2 large onions, finely chopped
1 tablespoon minced garlic
1 tablespoon minced ginger
2 (15 ounce) cans great northern beans, rinsed and drained
1/4 cup firmly packed brown sugar
1/4 cup molasses
1/4 cup barbecue sauce
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 1/2 tablespoons prepared mustard
1 tablespoon cider vinegar
salt & freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cook bacon in large skillet until fat is rendered and lightly brown, about 5 minutes.
  • Drain fat; save 2 tbsp.
  • fat and cook onion, garlic, and ginger until onion is tender, about 5 minutes.
  • Remove from heat.
  • Stir in beans, sugar, molasses, bbq sauce, ketchup, Worcestershire sauce, mustard, and vinegar.
  • Season to taste with salt and pepper.
  • Place bean mixture in an oven-proof baking dish or casserole; bake at 350 degrees for 30 minutes or until thickened.
  • Alternatively, they can be cooked on a bbq grill, away from the flames or coals, approximately 30 minutes, or until thick.

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

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