Boozy Bubbly Sherbet Punch Recipe By Tasty

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BOOZY RAINBOW SHERBET PUNCH RECIPE BY TASTY



Boozy Rainbow Sherbet Punch Recipe by Tasty image

Here's what you need: rainbow sherbet, strawberry, blueberry, lemon, raspberry, grapefruit, lemon-lime soda, champagne, pink lemonade

Provided by Katie Aubin

Categories     Drinks

Yield 12 servings

Number Of Ingredients 9

1 qt rainbow sherbet
1 cup strawberry, halved
½ cup blueberry
1 lemon, sliced
½ cup raspberry
¼ grapefruit, sliced
3 cups lemon-lime soda
3 cups champagne, or lemon- or lime-flavored sparkling water
6 cups pink lemonade

Steps:

  • Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
  • In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
  • Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
  • Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
  • Enjoy!

Nutrition Facts : Calories 233 calories, Carbohydrate 42 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, Sugar 34 grams

BOOZY BUBBLY SHERBET PUNCH RECIPE BY TASTY



Boozy Bubbly Sherbet Punch Recipe by Tasty image

Here's what you need: rainbow sherbet, fresh raspberry, fruit punch concentrate, pink lemonade concentrate, vodka, ginger ale, champagne, fresh mint

Provided by Tasty

Categories     Drinks

Time 30m

Yield 4 servings

Number Of Ingredients 8

rainbow sherbet, to taste
fresh raspberry, for pitcher and sherbet
6 oz fruit punch concentrate, thawed, half can
6 oz pink lemonade concentrate, or raspberry lemonade, thawed, half can
1 cup vodka
5 cups ginger ale, chilled
1 bottle champagne, chilled
fresh mint, optional

Steps:

  • Using cupcake liners in a muffin tin, fill each with four to five raspberries.
  • Top with a scoop of rainbow sherbet. Freeze until ready to serve (best if frozen for at least two hours).
  • In a large pitcher, mix together the juice concentrates, raspberries, and vodka.
  • Just before serving, mix in the ginger ale.
  • Remove a sherbet scoop from the cupcake liner and place in a large mug.
  • Fill halfway with punch.
  • Finish with champagne. Garnish with fresh mint.
  • Enjoy!

Nutrition Facts : Calories 491 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 53 grams

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