Veggie Burger Panini With Swiss Cheese Recipes

VEGGIE PANINI RECIPE

Steps:

• Begin by cutting up your avocados and tomatoes.
• Then butter your sourdough bread slices on each side.
• Add mayo, spinach, tomatoes and cheese to your sandwich and place on a skillet, or in a panini maker. Cook for a few minutes on medium heat.
• Once done, add your avocado slices and serve warm.

VEGGIE BURGER PANINI WITH SWISS CHEESE

Steps:

• Heat panini grill.
• Fill bread slices with cheese, burgers and mushrooms to make 4 sandwiches.
• Mix mayo, parsley and garlic powder until blended; spread onto outsides of sandwiches.
• Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.

VEGGIE BURGER WITH GRUYERE AND MUSHROOMS

Steps:

• 1. Cook Morningstar Farms® Grillers Prime® Veggie Burger according to package directions. Immediately top with cheese. Let stand about 1 minute or until cheese melts.
• 2. Meanwhile, in small nonstick skillet heat oil. Add mushrooms and onion. Cook, stirring frequently, over medium heat for 3 to 5 minutes or until tender.
• 3. Place lettuce leaf, tomato and veggie burger on bun bottom. Top with mushroom mixture and bun top.
• ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
• This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

QUINOA DIJON AND SWISS BURGER

Steps:

• Mix quinoa, mustard, egg, garlic, and black pepper together in a bowl; add enough chickpea flour to hold mixture together to form 2 patties.
• Heat oil in a skillet over medium heat; cook patties in the hot oil until browned and cooked through, about 4 minutes per side. Add a Swiss cheese slice to each patty and warm until cheese melts, 2 to 3 minutes.

GRILLED SWISS CHEESE & VEGGIE BURGER PANINI

Steps:

• Heat panini grill.
• Fill bread slices with cheese, burgers and mushrooms to make 4 sandwiches.
• Mix dressing, parsley and garlic powder until blended; spread onto outsides of sandwiches.
• Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.

VEGGIE BURGER MIX

Steps:

• Put the ingredients one by one in a blender.
• Turn on the blender.
• Run for cover (it's pretty noisy).
• When everything is reduced to powder, combine in a container.
• To use, mix 1 cup of the mix with 2/3 cup HOT water or combination of water and BBQ sauce, water and wine, or whatever other liquid you can think of.
• Let sit 15 minutes, then form into 3 patties.
• Cook in a pan coated with nonstick spray.
• NOTE: If you use BBQ sauce as part of the liquid, they will brown much faster- must be the sugar in the sauce.