Apple Pie Lasagna Recipe 46

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APPLE LASAGNA



Apple Lasagna image

Perfectly unusual dessert to complement your Italian dinner! This won in a local contest for 'Best Office Cook'. Enjoy!

Provided by Linda Correia

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 15

Number Of Ingredients 15

8 lasagna noodles
2 cups shredded Cheddar cheese
1 cup ricotta cheese
1 egg, lightly beaten
¼ cup white sugar
1 teaspoon almond extract
2 (20 ounce) cans apple pie filling
6 tablespoons all-purpose flour
6 tablespoons brown sugar
¼ cup quick cooking oats
½ teaspoon ground cinnamon
1 pinch ground nutmeg
3 teaspoons margarine
1 cup sour cream
⅓ cup packed brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook until tender, about 8 minutes. Drain, and rinse noodles, and set aside.
  • In a medium bowl, mix together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. Spread one can of apple pie filling in the bottom of a 9x13 inch baking dish. Layer half of the noodles to cover the filling. Spread the cheese mixture over the noodles. Top with the remaining noodles, and spread the remaining can of apple pie filling over the top of those.
  • In a small bowl, stir together the flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg. Mix in margarine until the mixture is crumbly. Sprinkle over the top of the pie filling.
  • Bake for 45 minutes in the preheated oven. Cool for 15 minutes. While the lasagna cools, stir together the sour cream and 1/3 cup brown sugar. To serve, cut into squares and top with sour cream as a garnish.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 46.9 g, Cholesterol 35 mg, Fat 9.8 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 5.5 g, Sodium 152.3 mg, Sugar 13.9 g

APPLE LASAGNA



Apple Lasagna image

Whenever friends come over for dinner, they always request this delicious dessert. Layers of lasagna noodles, a sweet and creamy cheese sauce and apple pie filling make this an ooey-gooey treat that's guaranteed to bring smiles when it's served at the end of any meal.-Pat Overlock, Concord, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 15 servings.

Number Of Ingredients 17

1 large egg, lightly beaten
2 cups shredded reduced-fat cheddar cheese
1 cup part-skim ricotta cheese
1/4 cup sugar
1 teaspoon almond extract
2 cans (21 ounces each) apple pie filling
6 lasagna noodles, cooked, rinsed and drained
TOPPING:
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
Dash ground nutmeg
3 tablespoons cold butter
SOUR CREAM SAUCE:
3/4 cup reduced-fat sour cream
3 tablespoons brown sugar

Steps:

  • In a small bowl, combine the egg, cheeses, sugar and extract; set aside. Spread one can of pie filling into a 13x9-in. baking dish coated with cooking spray. Top with three lasagna noodles and cheese mixture. Layer with remaining noodles and pie filling. , In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling. , Bake, uncovered, at 350° for 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with lasagna.

Nutrition Facts : Calories 280 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 189mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 9g protein.

NO BAKE APPLE PIE LASAGNA



No Bake Apple Pie Lasagna image

Sometimes you want something decadent, sweet, and easy. This no bake caramel apple "lasagna" is ready to go in an hour, and that includes the 45 minutes spent in the freezer setting up. I call this a lasagna because it is layered, but it's more like a stacked no bake cheesecake. The tangy cream cheese filling balances perfectly with the tart crispness of the apples. The sweet and buttery caramel tones pair delightfully with the crunch of the graham crackers. This dish keeps perfectly in the freezer, which means you don't have to worry about it going bad before you've had a chance to eat it all. It's a decadent dessert and a little goes a long way. Why not surprise your friends and family with this unique and crowd pleasing dish?

Provided by -Mary-

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
4 tablespoons caramel sauce, divided in half, plus more for serving if desired
3 tablespoons butter, melted
5 graham crackers, pulverized into crumbs
1 large apple, sliced thin lengthwise (or 2 small, use crisp sweet apples like Fuji)
4 ounces Cool Whip Topping
1 tablespoon cinnamon

Steps:

  • Beat the cream cheese with half of the caramel sauce until smooth and free of lumps. Set aside.
  • Mix the graham cracker crumbs with the melted butter and spread half of it in the bottom of a 4″x4″ baking dish. Press down to form a crust.
  • Top the crust with a layer of the apples, being careful not to overlap. Spread half of the cream cheese mixture over the apples and drizzle the remaining caramel on top.
  • Add another layer of graham cracker crumbs, apples, and cream cheese mixture. Top with cool whip and cinnamon. Set in freezer for at least 45 minutes.
  • Serve cold with extra caramel sauce, if so desired.

Nutrition Facts : Calories 263, Fat 20, SaturatedFat 11.8, Cholesterol 62.3, Sodium 194.7, Carbohydrate 21, Fiber 1.9, Sugar 6.3, Protein 2.3

IMPOSSIBLY EASY LASAGNA PIE



Impossibly Easy Lasagna Pie image

Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 57m

Yield 8

Number Of Ingredients 10

1/3 cup ricotta cheese or small curd creamed cottage cheese
3 tablespoons grated Parmesan cheese
1 pound lean ground beef
1 cup shredded mozzarella cheese (4 ounces)
1/2 cup spaghetti sauce
1/2 teaspoon salt
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
Additional spaghetti sauce, heated, if desired

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
  • Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.

Nutrition Facts : Calories 265, Carbohydrate 10 g, Cholesterol 100 mg, Fiber 0 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg

AWESOME LASAGNA PIE



Awesome Lasagna Pie image

A no pasta lasagna recipe that is extremely easy to fix! Baking mix is used in place of pasta for a very rich in flavor meal. Just throw in a salad and you're done! Makes a fast dinner even the kids can put together!

Provided by RHONDA35

Categories     Main Dish Recipes     Pasta     Lasagna Recipes     Meat Lasagna Recipes

Time 50m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 (6 ounce) can tomato paste
½ teaspoon salt
½ teaspoon Italian seasoning
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
½ cup cottage cheese
1 cup milk
2 eggs
½ cup biscuit baking mix

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain and stir in the tomato paste, salt, and Italian seasoning. Set aside a little bit of the mozzarella and Parmesan cheeses for the top; stir the rest into the ground beef. Set aside.
  • Spread cottage cheese into the bottom of a 9 inch pie plate. Spoon the ground beef mixture over the cheese. In a small bowl, stir together the milk and eggs. Blend in the biscuit mix until smooth. Pour over the top of the pie, covering completely.
  • Bake in the preheated oven until top is browned, about 30 minutes. Remove from the oven and sprinkle the reserved cheese over the top.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 22.2 g, Cholesterol 201.9 mg, Fat 28.2 g, Fiber 2.1 g, Protein 43.2 g, SaturatedFat 12.7 g, Sodium 1355.9 mg, Sugar 8.9 g

APPLE LASAGNA



Apple Lasagna image

Make and share this Apple Lasagna recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 12

8 pieces lasagna noodles, cooked
2 (20 ounce) cans apple pie filling
1 cup part-skim ricotta cheese
1/4 cup egg substitute
1 teaspoon almond extract
1/4 cup sugar
6 tablespoons flour
1/2 teaspoon cinnamon
3 tablespoons butter
6 tablespoons brown sugar
1 cup sour cream, mixed with
1/4 cup brown sugar, & chilled

Steps:

  • Cook lasagna according to package directions; drain.
  • Spread one (1) can apple pie filling in a greased 9x13x2-inch pan, slicing any extra-thick apples.
  • Layer 4 pices lasagna over apples.
  • In a bowl, mix together cheese filling ingredients.
  • Spread evenly over lasagna.
  • Top with remaining four pieces of lasagna.
  • Spoon remaining can of apple pie filling over lasagna.
  • In a small bowl, crumble together topping ingredients.
  • Sprinkle over apple filling.
  • Bake 350 degrees for 45 minutes.
  • Let stand 15 minutes.
  • Cut into serving pieces.
  • Serve with sour cream.

Nutrition Facts : Calories 263.6, Fat 8.4, SaturatedFat 5, Cholesterol 23.9, Sodium 124.4, Carbohydrate 45.1, Fiber 1.1, Sugar 29.3, Protein 3.8

APPLE PIE LASAGNA RECIPE - (4.6/5)



Apple Pie Lasagna Recipe - (4.6/5) image

Provided by cecelia26_

Number Of Ingredients 21

For the pie filling:
5-6 medium apples, peeled and sliced
Juice from 1 lemon
2 tbsp All-purpose flour
1/2 C Packed light brown sugar
1 tsp Cinnamon
1/2 tsp Apple pie spice
2 tbsp Maple syrup
For the cream cheese filling:
8 oz Cream cheese, softened
1 C Powdered sugar
2 tbsp Brown sugar
1 tsp Cinnamon
1/2 C Heavy Cream
1/2 tsp Pure vanilla extract
2 tbsp Caramel
8 oz Cool Whip
For the lasagna:
2-3 pkg Graham Crackers
8 oz Whipped Cream
1 C Heath milk chocolate toffee bites

Steps:

  • Prepare the pie filling first. Peel and slice your apples into small pieces; about the size of a dime. Place in a medium size saucepan. Squeeze the juice from a whole lemon over the apples. Add all of your dry ingredients: flour, sugar, brown sugar, cinnamon and apple pie spice. Mix all ingredients well and then add maple syrup. Using a saucepan on medium-high heat, cook the apples for about 15-18 minutes until they begin to brown and bubble. Remove from heat and cool completely. Refrigerate if necessary. While the pie filling is cooking, prepare the cream cheese filling. Allow cream cheese to come to room temperature, or soften in the microwave for 15 seconds. Beat cream cheese on medium-high speed with a wire whisk attachment until light and fluffy. Turn off mixer and add dry ingredients: powered sugar, brown sugar, cinnamon. Beat into cream cheese. Add heavy whipping cream and vanilla extract. Beat on medium-high speed until whipping cream is fully mixed into cream cheese. Add caramel sauce last and mix into batter. Add cool whip and beat on medium speed until mixture is well combined. Divide into thirds. To assemble the lasagna: Cover the bottom of your pan with graham crackers, in a double layer. You can break the crackers into pieces in order to get into the nooks and crannies. Cover graham crackers with a layer of the cream cheese batter and spread evenly. Spoon apple pie filling over cream cheese. Add a small handful of toffee chips on top and cover with a thin layer of cool whip. Repeat this twice so that you end up with three layers. Cover the top layer of Cool Whip with additional toffee bites and drizzle with caramel. I suggest to allow at least two hours in the fridge for the graham crackers to soften. Store in an air tight container and keep refrigerated. Best served cold.

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