FIGS WRAPPED IN SMOKED CURED HAM
Provided by Food Network
Yield 4 servings
Number Of Ingredients 2
Steps:
- Carefully cut each fig almost in half lengthwise, cutting down to but not through the skin. Rotate 90 degrees and repeat to divide the fig into 4 sections attached at the base. Squeeze together at the base as you would a baked potato. Place one slice of Presunto on the counter in front of you. Place one fig in the center, and draw up edges of ham, fluting all around into fold. Press well to hold. Repeat with remaining figs and ham. Serve 2 wrapped figs per person.
FIG & SERRANO HAM PICNIC BREAD
Enjoy as it is with extra virgin olive oil and balsamic vinegar for dunking, or smear with soft goat's cheese and top with a handful of rocket
Provided by Good Food team
Categories Lunch, Snack, Starter
Time 1h
Number Of Ingredients 9
Steps:
- Tip the bread mix into a large mixing bowl with the shredded sage and 1 tsp freshly ground black pepper. Put 2 tbsp of the oil and the garlic in a jug with the amount of water stated on the bread mix pack. Stir the liquid into the dry ingredients with a wooden spoon, then bring the dough together with your hands and knead for 5 mins on a floured surface until smooth. Return to the mixing bowl, cover with oiled cling film and leave to rise until doubled in size.
- Punch the dough a few times to knock out the air, then divide into 8 portions. Roll each to a flattish bap shape on a lightly floured surface and arrange in a roughly 20 x 30cm roasting tin. Toss the whole sage leaves, figs, onion and ham with 1 tbsp of the oil, then scatter these over the top. Use your fingers to press the toppings into the bread a little, and spread the bread to fill any gaps. Cover loosely with oiled cling film and leave to rise for 20 mins until it has puffed up.
- Heat oven to 180C/160C fan/gas 4. Drizzle over the remaining oil, sprinkle with sea salt and black pepper, and bake for 30 mins until risen, golden and crisp on top. Leave to cool in the tin for 15 mins, then transfer to a wire rack to cool completely. Pack back into the tin to transport to a picnic, and tear the bread into 8 portions.
Nutrition Facts : Calories 248 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.4 milligram of sodium
RUSTIC FIG, SERRANO HAM & HAZELNUT TARTINES
Provided by Aran Goyoaga
Categories Sandwich Fruit Nut Brunch Side Bake Picnic Wheat/Gluten-Free Lunch Fig Meat Ham Chill Hazelnut Engagement Party Party Advance Prep Required Peanut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 21
Steps:
- Make the crust
- 1. Combine the first nine ingredients in a food processor. Pulse three times to aerate. Add the cold butter and pulse ten times, until the butter is the size of small peas. Add 6 tablespoons of ice water and pulse. The dough does not need to form a ball. Simply press the dough and see if it comes together. If it seems crumbly, add another tablespoon of ice water.
- 2. Transfer the dough onto a work surface and knead it a couple of times. Quickly form it into a 6-inch square. Do not handle the dough too much, and don't worry if it isn't a perfect square. Wrap the dough in plastic wrap, flatten it, and refrigerate it for 30 minutes.
- 3. Preheat the oven to 375°F (190°C). Remove the dough from the refrigerator. It is best to work on a cold surface, such as marble. Dust your surface and your rolling pin with a little bit of superfine brown rice flour. Roll the dough to a rectangle that is approximately 7 by 10 inches and 1/4 inch thick. Again, it doesn't have to be perfect. Work quickly so the dough doesn't become too soft. If it cracks, pinch it back together.
- 4. Transfer the rolled dough to a baking sheet lined with parchment paper. Trim the edges with a pie cutter if desired. Chill the dough for 20 minutes or until firm.
- 5. Bake for 20 to 25 minutes, until golden brown. Remove from the oven and let the crust cool while preparing the topping (leave the oven on). I recommend arranging the topping while the crust is slightly warm, as the warmth brings out all the flavors.
- Prepare the topping
- 1. Reduce the oven temperature to 350°F (180°C). Place the hazelnuts on a baking sheet and toast them for 5 to 7 minutes or until golden and the skin begins to loosen. Transfer them to a kitchen towel and rub them together to remove their skins. Let them cool. Coarsely chop them.
- 2. Place the goat cheese in a bowl and quickly stir it to loosen it. Spread over the warm tart.
- 3. Arrange the figs, ham, watercress, red onion, and toasted hazelnuts over the goat cheese. Drizzle the olive oil and balsamic vinegar over the top. Cut into squares and serve immediately.
More about "serrano ham wrapped figs recipes"
SERRANO HAM WRAPPED FIGS RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 10 minsCategory Snack
ROASTED FIGS WRAPPED IN PARMA HAM WITH BLUE CHEESE AND ROCKET
From bbc.co.uk
EASY MEAL IDEAS WITH SERRANO HAM - D'ARTAGNAN
From dartagnan.com
SERRANO HAM TAPAS RECIPES - THERESCIPES.INFO
From therecipes.info
WARM FIGS WRAPPED IN SERRANO HAM - GLUTEN FREE RECIPES
From fooddiez.com
MARINATED FIGS WITH MOZZARELLA AND HAM - OLIVEMAGAZINE
From olivemagazine.com
HAM-WRAPPED FIGS RECIPE | MYRECIPES
From lazizzrecipe.netlify.app
FIGS WITH SERRANO HAM RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST SERRANO HAM APPETIZERS RECIPES | YUMMLY
From yummly.com
FIGS WRAPPED WITH SERRANO HAM AND FILLED WITH ANTHOTYRO
From foodieinberlin.com
FIGS WRAPPED WITH SERRANO HAM AND FILLED WITH ANTHOTYRO
From foodieinberlin.wordpress.com
SERRANO HAM-WRAPPED FIGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST SERRANO HAM RECIPES | YUMMLY
From yummly.com
ASK A CHEF: STUFFED FIGS WITH SERRANO HAM & MAHóN - HOUSE
From houseandhome.com
FIGS WRAPPED IN SERRANO HAM BY MELINAHAMMER | QUICK & EASY …
From thefeedfeed.com
SERRANO HAM-WRAPPED FIGS RECIPE
From crecipe.com
SERRANO HAM-WRAPPED FIGS – RECIPES NETWORK
From recipenet.org
RED-LEAF, FIG AND SERRANO HAM SALAD | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
HAM-WRAPPED FIGS RECIPE | MYRECIPES
From myrecipes.com
ASPARAGUS WRAPPED IN SERRANO HAM - GLUTEN FREE RECIPES
From fooddiez.com
FRESH FIGS IN SERRANO HAM WITH A FRESH RASPBERRY VINAIGRETT
From bigoven.com
PAN-FRIED FIGS, SERRANO HAM, CREAM CHEESE AND WALNUTS ON TOAST
From deliciousmagazine.co.uk
BAKED FIGS WRAPPED IN SERRANO HAM STUFFED WITH GOATS CHEESE.
From lowsynnosyngourmetcookbook.wordpress.com
SERRANO-WRAPPED FIGS WITH ROQUEFORT, ORGANIC BALSAMIC VINEGAR, …
From spanishpassionfoods.co.uk
WARM FIGS WRAPPED IN SERRANO HAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FOOD NETWORK SERRANO HAM-WRAPPED FIGS RECIPE MACRO NUTRITION …
From ketofoodist.com
SERRANO HAM WITH FIG AND WALNUT TAPAS - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
FIG AND SERRANO HAM CROSTINI - CHRISTY VEGA
From christyvega.com
BAKED FIGS WRAPPED IN HAM - BOSSKITCHEN.COM
From bosskitchen.com
HONEY ROASTED FIGS WITH GOAT CHEESE AND SERRANO HAM ON …
From beyondsweetandsavory.com
ROASTED ASPARAGUS WRAPPED IN SERRANO HAM – RECIPES NETWORK
From recipenet.org
SERRANO HAM WRAPPED FIGS RECIPE
From crecipe.com
PROSCIUTTO WRAPPED FIGS WITH GOAT CHEESE AND PORT
From rhubarbandlavender.com
ROASTED FIGS STUFFED WITH BLUE CHEESE AND SERRANO HAM
From nerdswithknives.com
64 SERRANO HAM RECIPES IDEAS - PINTEREST.CA
From pinterest.ca
BAKED FIGS WITH SERRANO HAM, GOAT’S CHEESE AND A ... - LE CREUSET …
From lecreuset.co.za
JAMON SERRANO HAM RECIPES | PUNCHFORK
From punchfork.com
BRIE, FIG JAM AND SERRANO HAM CROSTINI - FLAVOR THE MOMENTS
From flavorthemoments.com
SERRANO HAM APPETIZER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED FIGS STUFFED WITH BLUE CHEESE AND SERRANO HAM - NERDS …
From pinterest.com
SERRANO-WRAPPED FIG AND OLIVE BITES - GOYA FOODS
From goya.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love