Potato Salad Tofu Mayonnaise Recipes
POTATO SALAD TOFU MAYONNAISE
Categories Onion Potato Side Quick & Easy Tofu Winter Vegan Tarragon Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a large saucepan combine the potatoes with enough water to cover them by 1 inch, bring the water to a boil, and boil the potatoes for 15 to 20 minutes, or until they are tender. While the potatoes are cooking, in a blender blend the tofu, the lemon juice, the tarragon, and 2 tablespoons water until the mixture is just combined, with the motor running add the oil in a stream and blend the "mayonnaise" until it is emulsified. Drain the potatoes, quarter them, and in a bowl toss them with the onion, the parsley, the mayonnaise, and salt and pepper to taste.
THE ORIGINAL POTATO SALAD
This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
Provided by 75violets
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients.
- Stir in remaining ingredients.
- Cover& chill.
TOFU MAYONNAISE
This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy! Great for pasta salads or anywhere you'd use mayonnaise.
Provided by AMYJO107
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 0.5 g, Fat 4.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 146.9 mg, Sugar 0.1 g
VEGAN POTATO SALAD
Make a vegan version of a classic potato salad using vegan mayonnaise. It's the perfect accompaniment to a barbecue, picnic or salads in the summer
Provided by Good Food team
Categories Side dish
Time 25m
Number Of Ingredients 9
Steps:
- Put the potatoes in a pan, season with salt and cover with cold water. Bring up to a boil and simmer for 15-20 mins, until they're tender. Drain and leave to steam-dry in a colander for 5 mins. If the skins are papery and peeling away, you can rub them off, if you like.
- Tip the potatoes into a bowl and add the vinegar, olive oil and some seasoning, toss well, then leave to cool.
- Stir in the mayo, mustard, shallot, capers and herbs (saving a little to garnish). Check the seasoning and add a little more salt or vinegar, if you like. Scatter over the remaining herbs and serve.
Nutrition Facts : Calories 317 calories, Fat 23 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.8 milligram of sodium
TOFU MAYONNAISE
Make and share this Tofu Mayonnaise recipe from Food.com.
Provided by Carole Reu
Categories Soy/Tofu
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender and beat until smooth and creamy.
TOFU MAYO
A low fat substitute for mayonnaise.
Provided by TIFFRAIN26
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.
Nutrition Facts : Calories 21 calories, Carbohydrate 1.2 g, Fat 0.9 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 243.4 mg, Sugar 0.8 g
More about "potato salad tofu mayonnaise recipes"
POTATO SALAD WITH TOFU SCRAMBLE - PLANT-BASED COOKING
2015-06-30 Potato Salad. Cook the cubed potatoes by steaming for about 20 minutes until tender, then drain and set aside to cool. Salt and pepper to taste. …
From plantbasedcooking.com
3.6/5 (23)Total Time 1 hr 15 minsCategory Salads / Dressings, Side DishesCalories 130 per serving
From plantbasedcooking.com
3.6/5 (23)Total Time 1 hr 15 minsCategory Salads / Dressings, Side DishesCalories 130 per serving
- Saute the onion in a small amount of water in a non-stick pan. Add the spices and sauté until the onion are mostly tender.
- Cook the cubed potatoes by steaming for about 20 minutes until tender, then drain and set aside to cool. Salt and pepper to taste.
CREAMY VEGAN POTATO SALAD (OIL-FREE!) - NO SWEAT VEGAN
2020-05-20 Add the potato cubes to a medium or large pot with cold water. Bring to a boil and cook until fork-tender (about 10 minutes, depending on the size of your cubes). Using the instructions linked below, assemble the vegan oil-free aioli. (Alternatively, you could use vegan mayonnaise or unsweetened yogurt of choice).
From nosweatvegan.com
From nosweatvegan.com
THE BEST POTATO SALAD RECIPE! | GIMME SOME OVEN
2019-06-17 Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork.
From gimmesomeoven.com
From gimmesomeoven.com
MARINATED POTATO-TOFU SALAD - VEGKITCHEN
2012-04-29 Combine the tofu with the potatoes in the serving container. Add the remaining ingredients and stir together gently. Cover and allow the salad to marinate at room temperature for 30 minutes to an hour. If needed, add a bit more …
From vegkitchen.com
From vegkitchen.com
POTATO SALAD TOFU MAYONNAISE - BIGOVEN.COM
Potato Salad Tofu Mayonnaise recipe: Try this Potato Salad Tofu Mayonnaise recipe, or contribute your own. Add your review, photo or comments for Potato Salad Tofu Mayonnaise. American Desserts Cakes
From bigoven.com
From bigoven.com
JAPANESE POTATO SALAD ポテトサラダ • JUST ONE COOKBOOK
2021-06-28 Seasonings – Japanese mayo, rice vinegar (gives the salad a slight zing), salt, and pepper. Much like potato salads in the US, Japanese potato salad is a popular party dish. It has the perfect balance of rich, tart flavors with a touch of sweetness and a pleasant variety of textures. 6 Helpful Tips When Making Potato Salad
From justonecookbook.com
From justonecookbook.com
CREAMY VEGAN MAYO-FREE POTATO SALAD - I LOVE VEGAN
Bring to a boil and cook for 15-20 minutes or until the largest potato is fork-tender in the center. Once the potatoes are cooked, drain and set aside to cool slightly. While the potatoes are cooking, combine coconut milk, nutritional yeast, canola oil, pickle juice, sugar, hot mustard, sea salt, and black pepper.
From ilovevegan.com
From ilovevegan.com
HOW TO MAKE POTATO SALAD WITH MAYONNAISE - SALADPROGUIDE.COM
2022-02-05 Cover potatoes with water in saucepot bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly. Place cooled potatoes into a large bowl. Add diced hard boiled eggs and onion. Stir. Combine mayonnaise, mustard, relish, salt and pepper in a small bowl.
From saladproguide.com
From saladproguide.com
10 BEST POTATO SALAD WITH MAYONNAISE RECIPES - YUMMLY
2022-06-06 Cajun Steak & Potato Salad BottomLeftoftheMittenErin salt, colby jack cheese, lettuce, apple cider vinegar, poppy seeds and 11 more Spicy Chicken and Potato Salad Madeleine Cocina
From yummly.com
From yummly.com
CUBAN INSPIRED POTATO SALAD WITH TOFU - CUBAN VEGAN LIFE
2022-04-05 Meanwhile, prep the roasted red bell pepper, carrots, red onion, green onions, and garlic. Once the potatoes are cool, start by mixing the wet ingredients and the seasonings. Once incorporated, add the rest of the ingredients: the potatoes, vegetables, and …
From cubanveganlife.com
From cubanveganlife.com
CHUNKY POTATO SALAD WITH CREAMY TOFU “MAYO” | PIZZAROSSA
2014-03-23 Tofu “mayo” Makes about 1 1/2 cups – enough for one large potato salad. Ingredients. 250g (9oz) silken tofu, drained 1 clove garlic, crushed 60ml (1/4 cup) freshly squeezed lemon juice (1 large lemon) 1/2 tsp salt a few grinds black pepper 2 – 3 tbsp olive oil. Directions. Whisk tofu and garlic together in a bowl until smooth.
From pizzarossa.me
From pizzarossa.me
POTATO SALAD TOFU MAYONNAISE – STORYLESS RECIPES
Recipe Potato Salad Tofu Mayonnaise. February 7, 2020. Found by Quiche Life. 1 pound small red potatoes (about 7), scrubbed; 3 ounces soft tofu; 1 tablespoon fresh lemon juice; 1/8 teaspoon dried tarragon; 2 tablespoons olive oil (preferably extra-virgin) 1/2 small red onion, sliced thin; 1/4 cup minced fresh parsley leaves; In a large saucepan combine the potatoes …
From storylessrecipes.com
From storylessrecipes.com
POTATO SALAD WITH TOFU "MAYONNAISE" RECIPE | EAT YOUR BOOKS
Potato salad with tofu "mayonnaise" from The Best of Gourmet 1991 (page 207) by Gourmet Magazine Editors Bookshelf ... If the recipe is available online - click the link “View complete ...
From eatyourbooks.com
From eatyourbooks.com
THE BEST EASY POTATO SALAD RECIPE - SWEET CS DESIGNS
2022-06-10 Instructions. Peel and dice potatoes to 1" chunks. Fill a large stock pot with cold water. Add two tablespoons of apple cider vinegar, ½ teaspoon salt, and potatoes to water and bring to a boil. Boil until soft, when a fork easily pierces potato. Drain well and let cool.
From sweetcsdesigns.com
From sweetcsdesigns.com
NO-MAYO HERBED POTATO SALAD - SARAH'S VEGAN KITCHEN
2020-05-29 Dill is a must-have for potato salads in my book, and I also love adding parsley and sliced scallions. Feel free to add in any of your favorite herbs: fresh basil, thyme, rosemary or chives. Lemon Juice, Red Wine Vinegar and Mustard – These add acidity and brightness to the potato salad. If you’re a big lemon fan, you can also add in a ...
From sarahsvegankitchen.com
From sarahsvegankitchen.com
CHUNKY POTATO SALAD WITH CREAMY TOFU “MAYO” RECIPE
Add the recipe to which day? « Today - Apr 12 » Today - Apr 12 » Today - Apr 12
From cookeatshare.com
From cookeatshare.com
HELLMANN’S POTATO SALAD (ORIGINAL RECIPE) - INSANELY GOOD
2022-03-07 Fill a 4-quart pot with salted water. Add the potatoes and bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly. In a large bowl, whisk together the mayonnaise, vinegar, salt, sugar, and pepper.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MEDITERRANEAN POTATO SALAD WITH TZATZIKI - NO MAYO, NO MUSTARD
2020-05-24 How to make potato salad without mayo or mustard. Add 3 cups of gold potatoes to a pot and cover with water. Bring to a boil and boil for 10-12 minutes. Remove one potato and check on it to see if they’re done. If done cooking, drain the water and add to a bowl to cool. Once your potatoes have cooled, quarter them.
From hellospoonful.com
From hellospoonful.com
TOFU POTATO SALAD – AYANA GOHAN
Boiling potatoes. 4. Skin the potatoes, and cut it in half. 5. Put water in a pot, and boil the potatoes for 12-15 minutes. 6. Stick a skewer in the bigger potato, and make sure whether the skewer passes through smoothly. If your potatoes still hard, boil more 2-3 minutes. It's better to soften potato for the salad.
From ayana-gohan.com
From ayana-gohan.com
THE GENIUS POTATO SALAD THAT CONVERTED A POTATO SALAD SKEPTIC
2022-06-09 Advertisement: Immediately showering the potatoes with pickling liquid from quick-pickled shallots and olive oil, then dusting them with more salt and pepper, introduces the energetic lift of ...
From salon.com
From salon.com
QUICK AND EASY POTATO SALAD WITH MAYONNAISE DRESSING
2022-06-01 Gather the ingredients. Peel and cut the potatoes into small cubes. Cook the cubed potatoes in boiling salted water for about 15 minutes, or just until tender, then drain well. In a large bowl, combine the cooked potatoes, green bell pepper, and onion. In a separate medium bowl, blend together the mayonnaise, apple cider vinegar, onion salt ...
From thespruceeats.com
From thespruceeats.com
VEGAN POTATO SALAD - THE HIDDEN VEGGIES
2020-04-16 Next, peel and dice 2 ½ pounds of potatoes (A little over 1 kg.) into 1/2 inch sized cubes. Add the peeled and diced potatoes to a pot of cold salted water and turn the heat to high until the potatoes boil and become tender enough to break when pierced with a fork. Once cooked, drain the potatoes, but do not rinse.
From thehiddenveggies.com
From thehiddenveggies.com
HOW TO COOK DELICIOUS POTATO SALAD MADE WITH ”TOFU MAYONNAISE”
Potato salad made with ”Tofu mayonnaise” step by step. Boil the potatoes and peel them.. Carrots are cut into shapes of half circles, and cucumbers are cut into circles. Put in a bowl, shake a small amount of salt and leave it for about 10 minutes.. Put potatoes in a bowl and mash.. Pour the carrots and cucumbers into the bowl of ③. Add tofu mayonnaise and corn and mix.. …
From 8krecipes.netlify.app
From 8krecipes.netlify.app
FAT-FREE VEGAN POTATO SALAD - BRAND NEW VEGAN
2022-06-05 STOVETOP: Add the potatoes to a large pan and cover with water. Boil until just fork tender - 5-10 minutes. Remove potatoes, drain, and set aside in the refrigerator to cool while preparing salad and dressing. Finely chop onion, red bell pepper, pickles, and celery and add to a large bowl. Mix thoroughly.
From brandnewvegan.com
From brandnewvegan.com
OLD-FASHIONED VEGAN POTATO SALAD (EASY RECIPE) - THE SIMPLE …
How To Make Vegan Potato Salad. Dressing: Mix the dressing together in a small bowl. Set aside. Make the dressing while waiting for the water to boil for the potatoes. Boil Potatoes: In a large pot, cover the potatoes with about 1 1/2 inch water, boil, covered askew, for 15 – 20 minutes. Drain and rinse the potatoes under cool running water ...
From simple-veganista.com
From simple-veganista.com
MOST DELICIOUS GRILLED POTATO SALAD RECIPE | FOODTALK
2022-06-10 Instructions. Preheat grill to 400 degrees. Clean potatoes under cold water. Cut each potato into 1/2 inch slices. Brush both sides of the potatoes with olive oil and sprinkle with salt and pepper. Place potato slices on grill and cook on first side for 3-5 minutes, until golden.
From foodtalkdaily.com
From foodtalkdaily.com
STAY-AT-HOME VEGAN: RECIPE: CREAMY POTATO SALAD WITH TOFU EGGS
2014-01-29 Mix the mayonnaise, mustard, and vinegar. Add ½ tsp of sugar and taste. Add more sugar if you want a sweeter sauce. If you want more tang, add a little more mustard or vinegar. Add the potatoes, green onions, and celery and mix well. Fold in the tofu egg salad (add the egg mixture 1/4 c. at a time until you get the ratio and taste you prefer).
From stayathomevegan.blogspot.com
From stayathomevegan.blogspot.com
HOW TO MAKE POTATO SALAD WITHOUT MAYO – 5 DELICIOUS AND EASY …
2022-05-17 5. Once it’s done, transfer to a plate, but keep the skillet over the heat. 6. Add the onion to the skillet and cook for around 3 to 5 minutes in the bacon grease until it becomes transparent but not browned. 7. Stir in one cup of water, mustard, sugar and white vinegar and keep cooking for another 5 to 7 minutes. 8.
From simplyhealthyfamily.org
From simplyhealthyfamily.org
POTATO SALAD WITH HOMEMADE MAYONNAISE - JETT'S KITCHEN
Drain water and place potatoes in a mixing bowl. Put potatoes in a pot of water (with skins on) and boil for 20-30 minutes or until fork tender. Remove from heat, strain off excess water, return to pan and run cold water over potatoes until cool. Remove skin from potatoes and discard.
From jettskitchen.com
From jettskitchen.com
POTATO SALAD WITH HOMEMADE MAYONNAISE - YOUR GUARDIAN CHEF
2015-07-07 Wash and boil the potatoes in salted water (1 tablespoon of coarse salt) for 20 minutes. Once they are done, strain them and let them cool down completely. In the meantime prepare the dressing mixing the mustard, the mayonnaise and the lemon juice. Once the potatoes are cold peel and cut then in chunks.
From yourguardianchef.com
From yourguardianchef.com
HOW TO MAKE HAWAIIAN POTATO SALAD | TASTE OF HOME
2022-06-08 Step 1: Cook the pasta. Bring a large pot of water to boil. Cook 1/2 cup macaroni noodles until al dente, about 6-7 minutes. Strain the noodles, reserving the water so you can boil your potatoes, peas and eggs in the same water. Let the noodles cool to room temperature.
From tasteofhome.com
From tasteofhome.com
PERFECT VEGAN POTATO SALAD - THE CHEEKY CHICKPEA
2018-07-24 Add your potatoes, cover and reduce heat to medium, cook potatoes for 8-12 minutes, or until just fork tender. Drain well, set aside in colander. Add Dressing ingredients to small bowl give it a whisk and set aside. When potatoes are still warm (not hot) add to bowl with veggies and dressing.
From thecheekychickpea.com
From thecheekychickpea.com
VEGAN TOFU MAYONNAISE RECIPE (OIL-FREE) - SHANE & SIMPLE
2022-03-21 Add all of the ingredients to a food processor, blender, or immersion blender. Process until smooth and creamy. After blending and the mixture is smooth, taste and adjust for flavor. If you want more tang add a little more lemon juice and apple cider vinegar. For more savoriness, add a little garlic powder or salt.
From shaneandsimple.com
From shaneandsimple.com
TOFU VEGAN MAYONNAISE RECIPE OIL FREE - THERESCIPES.INFO
Use in sandwiches, burgers, potato salad, coleslaw dressings and anywhere else you would use mayo. See more result ›› 96. Visit site . Share this result ×. Tofu Vegan Mayonnaise Recipe (Oil Free) - Nora Cooks. Copy the link and share. Tap To Copy Vegan Mayonnaise (with Tofu) - Sarah's Vegan Kitchen new sarahsvegankitchen.com. Ingredients for Vegan Mayo. Tofu — …
From therecipes.info
From therecipes.info
EASY VEGAN POTATO SALAD RECIPE | YUP, IT'S VEGAN
2018-08-31 Instructions. Add the the potatoes to a stock pot and cover by a few inches with water. Add lots of salt to the water, and stir. Bring to a boil, and cook for 15-20 minutes, or until the potatoes are tender but not falling apart. While the potatoes are cooking, you can start chopping the other ingredients.
From yupitsvegan.com
From yupitsvegan.com
POTATO, FRENCH BEAN & WALNUT SALAD WITH MAYONNAISE - SHARAN
Ingredients 1 cup steamed potato chunks 1 cup steamed French beans (cut into 1″ pcs) 6-8 walnuts 2 tbsp cashew mayonnaise (or as required) A few lettuce leaves, for the garnish (optional) 1 tbsp finely chopped celery and spring onions, for the garnish (optional) 1 tbsp chopped parsley, for the garnish (optional) Method Place all […]
From sharan-india.org
From sharan-india.org
10 BEST POTATO SALAD WITH MUSTARD AND MAYONNAISE RECIPES
2022-05-18 Avocado Potato Salad The Country Chic Cottage. season salt, sea salt, pepper, celery seed, eggs, lemon, mustard and 5 more.
From yummly.com
From yummly.com
CLASSIC POTATO SALAD | BLUE JEAN CHEF - MEREDITH LAURENCE
Instructions. Bring a saucepan of water to a boil and boil the diced potatoes for 15 to 20 minutes, until they are fork tender. Drain and rinse the potatoes under cold water and set aside to cool. Place the red onion in small bowl and cover with water. Let the onion soak for at least 15 minutes before draining well.
From bluejeanchef.com
From bluejeanchef.com
POTATO SALAD RECIPE (NO MAYO) - NO SPOON NECESSARY
2019-08-12 Bring the water to a gentle boil over high heat. Add in salt, sugar and vinegar. Reduce the heat to maintain a simmer and cook, stirring occasionally, until the potatoes are fork tender, about 10-12 minutes. Drain the potatoes in a colander and transfer to a large mixing bowl.
From nospoonnecessary.com
From nospoonnecessary.com
HOW TO COOK YUMMY POTATO SALAD MADE WITH ”TOFU MAYONNAISE”
Potato salad made with ”Tofu mayonnaise” step by step. Boil the potatoes and peel them.. Carrots are cut into shapes of half circles, and cucumbers are cut into circles. Put in a bowl, shake a small amount of salt and leave it for about 10 minutes.. Put potatoes in a bowl and mash.. Pour the carrots and cucumbers into the bowl of ③. Add ...
From trendingrecipes.netlify.app
From trendingrecipes.netlify.app
CAULIFLOWER 'POTATO' SALAD - HEALTHY MIDWESTERN GIRL
2019-07-29 Bring a pot of water with a steamer basked to a boil. Add the cauliflower florets, and steam until just soft, about 5 minutes. In a large bowl, combine the mayonnaise, dill, nutritional yeast, lemon juice, apple cider vinegar, Dijon mustard, onion powder, smoked paprika, turmeric, and celery seed (if using).
From healthymidwesterngirl.com
From healthymidwesterngirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love