Big Apple Slaw With Honey Mustard Recipes

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HONEY-MUSTARD COLESLAW WITH APPLES



Honey-Mustard Coleslaw with Apples image

No shredding required! Slaw mix makes it oh-so-simple.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 12

Number Of Ingredients 4

1 bag (16 oz) coleslaw mix (8 cups)
1/2 cup chopped green onions (8 medium)
2 medium apples, cored and cut into matchstick pieces
1 cup light honey-mustard dressing

Steps:

  • In large bowl, toss all ingredients.
  • Serve immediately, or cover and refrigerate up to 24 hours before serving.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 8 g, TransFat 0 g

HONEY MUSTARD COLESLAW



Honey Mustard Coleslaw image

I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 5 servings.

Number Of Ingredients 7

1 package (14 ounces) coleslaw mix
1/2 cup mayonnaise
2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon spicy brown mustard
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon celery seed

Steps:

  • Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.

Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

BIG APPLE SLAW WITH HONEY MUSTARD



Big Apple Slaw with Honey Mustard image

Provided by Trisha Yearwood

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard
1 tablespoon honey
1 lemon, juiced
Kosher salt and freshly cracked black pepper
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh parsley
1 Granny Smith apple, cut into thin matchsticks
1 Honeycrisp apple, cut into thin matchsticks
1 head fennel, thinly sliced, plus 1 tablespoon fronds, for serving

Steps:

  • Whisk together the oil, mustard, honey, lemon juice, 1/2 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the mint, parsley, apples and fennel and toss them together until they are coated in the dressing. Top with the fennel fronds. Serve immediately.

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Top Asked Questions

What's the best way to make honey mustard coleslaw?
In a bowl add the coleslaw mix and onions. Stir with a fork just to mix up. Add 1/2 cup of honey mustard, apple cider vinegar, salt, and pepper. Mix to incorporate. Cover and refrigerate for at least 1 hour. Before serving, stir and, if needed add the remaining honey mustard for a creamier coleslaw.
What's the best way to make apple slaw?
In a big bowl, whisk together the ingredients for the dressing: olive oil, mustard, honey and lime juice. Toss the chopped cabbage, radish and apple into the bowl. Use your hands to thoroughly toss the chopped ingredients with the dressing. Add salt and pepper, to taste.
How to make Kale apple slaw with honey mustard dressing?
Easy Kale Apple Slaw like you find at Tropical Smoothie Cafe takes minutes to make and you never have to leave the house! Combine dressing ingredients in a small jar with a lid. Shake to thoroughly combine. Toss kale, apples, carrots and honey mustard dressing in a large serving bowl. Sprinkle almonds over the top of the salad.
What kind of apples to use for coleslaw?
In large bowl, toss all ingredients. Serve immediately, or cover and refrigerate up to 24 hours before serving. Granny Smith apples make a perfect choice for this salad. Their tart flavor stands up well with the cabbage and dressing. Instead of using a bag of coleslaw mix, toss 7 cups of shredded green and red cabbage with 1 cup shredded carrots.

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