Juniper Elk Roast Recipes
ROASTED ELK
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Rub the elk roast with salt and pepper. Roast in a preheated 400-degree F oven for about 25 minutes per pound, or until the thermometer registers 140 degrees. While the elk is roasting, periodically, baste the roast with the rendered duck fat to maintain the moisture. Let roast cook until an inserted meat thermometer reads 155 degrees. Let the roast rest for 10 minutes before slicing and serving.
JUNIPER ELK ROAST
Make and share this Juniper Elk Roast recipe from Food.com.
Provided by Jim Weller
Categories Elk
Yield 1 Roast
Number Of Ingredients 11
Steps:
- Combine all the marinade ingredients.
- Boil about 5 minutes, remove
- from flame and cool.
- Place roast in marinade to cover.
- Let stand in refrigerator overnight. Remove from marinade and place on roasting rack in preheated 250 degree F. oven with a blanket of beef suet. Roast at this low temp for 50 minutes per pound.
- Remove from suet for the last 30 minutes of cooking and baste roast with pan drippings and a bit of the marinade. I have more v enison recipes available for download at: http://legend.dynip.com/weller/WELLER.HTM Jim Weller
Nutrition Facts : Calories 346.6, Fat 0.8, SaturatedFat 0.3, Cholesterol 0.4, Sodium 7723.1, Carbohydrate 30.3, Fiber 5.1, Sugar 12.5, Protein 3.5
ELK ROAST
Make and share this Elk Roast recipe from Food.com.
Provided by ChipotleChick
Categories Elk
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Place meat in a 9x13 inch pan or roasting pan.
- Cover with onion slices.
- In a bowl, combine the chili sauce, brown sugar, garlic, and beer.
- Pour over the meat.
- Bake for 3½-4 hours.
- Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!
Nutrition Facts : Calories 111.6, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.2, Sodium 206.6, Carbohydrate 17.5, Fiber 1.2, Sugar 8.4, Protein 2.1
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