Chicken Over The Coals Recipes
COPYCAT CAMPFIRE CHICKEN RECIPE BY TASTY
Here's what you need: paprika, onion powder, salt, garlic powder, dried rosemary, black pepper, dried oregano, whole chicken, carrots, red skin potatoes, corn, olive oil, butter, fresh thyme
Provided by Rie McClenny
Categories Dinner
Yield 2 servings
Number Of Ingredients 14
Steps:
- Combine paprika, onion powder, salt, garlic powder, rosemary, pepper, and oregano in a small bowl and mix well. Reserve 1 tablespoon of the spice mix and set aside.
- In a large ziplock bag, place the quartered chicken and spice mix. Marinate for 1 hour or overnight.
- Preheat the oven to 400˚F (200˚C).
- Add the carrots, potatoes, and corn to a bowl and drizzle with oil and remaining 1 tablespoon of spice mix and toss until thoroughly coated.
- Heat a large pan with oil over high heat. Add the chicken pieces and cook until golden brown on both side. Set aside.
- Place the chicken and veggies on a sheet of aluminium foil. Top with butter and thyme. Fold the foil over the chicken and vegetables and cinch the edge so that no air can escape.
- Bake for 45 minutes, or chicken is completely cooked.
- Enjoy!
Nutrition Facts : Calories 1481 calories, Carbohydrate 69 grams, Fat 89 grams, Fiber 10 grams, Protein 93 grams, Sugar 7 grams
CHICKEN OVER THE COALS
Make and share this Chicken over the Coals recipe from Food.com.
Provided by Alia55
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken pieces in a large bowl or shallow pan.
- Combine marinade ingredients and blend well.
- Pour over chicken and cover with plastic wrap.
- Marinate chicken 3 at least hours, turning pieces occasionally.
- Grill chicken over medium coals, turning and basting often with marinade for about 45 minutes or until done.
Nutrition Facts : Calories 461.6, Fat 31.7, SaturatedFat 6.2, Cholesterol 92.8, Sodium 1462.3, Carbohydrate 3.4, Fiber 0.4, Sugar 1, Protein 33
EASY COLA CHICKEN
The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.
Provided by Jenuine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
- Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g
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- Pat chicken dry with paper towels. Sprinkle with salt all over outside and in cavity. Set chicken on a wire rack set in a baking sheet and place in refrigerator overnight.
- Using a skewer, poke holes all over chicken. Tuck wings underneath chicken and truss legs together with butcher twine. Run spit through cavity of chicken and secure with rotisserie forks.
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