Crunchy Ham Salad Recipes

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PIONEER WOMAN HAM SALADː A REFRESHING TREAT TO TRY



Pioneer Woman Ham Saladː A Refreshing Treat to Try image

Pioneer woman ham salad is a great way to use up leftover ham, and it's perfect for summertime picnics and potlucks

Provided by Grace

Categories     Salad

Time 25m

Number Of Ingredients 10

2 cups (ground or finely chopped ham)
3 boiled eggs
2 tablespoons Relish
1 tablespoon Mustard
1/2 cup Mayonnaise
Lemon juice
1 shallot (minced)
1 tablespoon Parsley
1 stalk celery
Salt and Pepper

Steps:

  • Put your leftover pioneer woman ham salad in the plastic container, allowing some space for expansion ( 1/2 inch or so).
  • Using the paper towel, wipe any spillage on the container rim so that you close it airtight.
  • Place the container in the freezer bag for more protection from moisture and freeze burn.
  • Write the date on the masking or freezer tape and attach it to the freezer bag. This is to help you keep track of the freezing days.
  • Freeze at 0 degrees F for one to two months.

Nutrition Facts : Calories 1470 kcal, Carbohydrate 7 g, Protein 181 g, Fat 75 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 771 mg, Sodium 1077 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 53 g, ServingSize 1 serving

HAM SALAD



Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

CRUNCHY HAM SALAD BITES



Crunchy Ham Salad Bites image

Need a hearty party app? You've found it! We added chopped cooked potatoes and carrots to creamy ham salad and popped it on buttery crackers. You're welcome.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 7

1/3 cup KRAFT Real Mayo
1/4 cup fresh epazote leaves, chopped
1/2 cup finely chopped cooked potatoes
1/3 cup finely chopped cooked carrots
1/3 cup frozen peas, thawed
12 slices OSCAR MAYER Deli Fresh Honey Ham, finely chopped
30 round buttery crackers

Steps:

  • Mix mayo and epazote leaves in medium bowl.
  • Add vegetables and ham; mix lightly.
  • Serve with crackers.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

CRUNCHY HAM AND CHEESE



Crunchy Ham and Cheese image

Crushed potato chips put the crunch in this appetizing variation on ham and cheese. "Serve this layered sandwich with a bowl of soup, and you'll have one of the best comfort-food meals of your life," assures Karen Wolf of Niles, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 tablespoon butter, softened
4 slices white bread
1 tablespoon Dijon mustard
4 slices process American cheese
2 slices deli ham (1 ounce each)
1/2 medium tomato, thinly sliced
2 eggs, lightly beaten
2 tablespoons 2% milk
1/8 teaspoon onion powder
1 cup crushed ridged potato chips

Steps:

  • Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

Nutrition Facts : Calories 476 calories, Fat 26g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 1404mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

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