Onion Cheese Bread Recipes

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ONION, GARLIC, CHEESE BREAD



Onion, Garlic, Cheese Bread image

Great with pasta and stuff or to toast and snack on.

Provided by Steve Morrison

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

1.063 cups warm water
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ½ teaspoons salt
2 tablespoons margarine
2 teaspoons active dry yeast
2 teaspoons garlic powder
3 tablespoons dried minced onion
1 cup shredded sharp Cheddar cheese

Steps:

  • Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
  • When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
  • Enjoy hot and fresh bread.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g

EASY CHEESE AND ONION BREAD



Easy Cheese and Onion Bread image

I was searching for a quick bread recipe without all the time and work it takes to knead dough and then wait for it to rise. I searched Food Network.com and found a recipe for "Beer Bread". Although simple and fast to make, I did not like the taste of it. So I altered the ingredients and experimented a bit and after just two trys, I came up with this version. I was so pleased with it....I felt compelled to share it with others who like me, want a quick homemade bread that everyone will love! Make sure your oven is the required temperature. Let cool before slicing otherwise it will crumble and fall apart. When slicing, use a very sharp knife and saw gently while pressing down to get the best results. This bread is great with stews, chili, heartly soups, and open faced turkey or beef sandwiches. Very filling!

Provided by Alznwonderland

Categories     Quick Breads

Time 1h5m

Yield 1 slice, 12 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour (pre-sifted or sift yourself)
3 teaspoons baking powder
1 teaspoon salt
12 ounces milk (whole or low fat)
1/4 cup sugar
1/2 cup water
1/4 cup melted butter
1 cup shredded cheddar cheese (mild or sharp)
1/2 cup chopped onion

Steps:

  • Pre-heat oven to 375 degrees.
  • Mix together flour, baking powder, sugar and salt.
  • Add milk, water, butter, cheese, and onions.
  • Stir until mixed.
  • Dough should be a bit moist but not watery. Should look very sticky and lumpy.
  • Scoop into greased bread pan. (cooking spray works fine).
  • Even out with a spoon so top is completely flat.
  • Bake for 55 minutes.
  • Let cool for 30 minutes before slicing.

CHEESE AND ONION BREAD



Cheese and Onion Bread image

This bread is a savory treat! I use my heavy-duty mixer and the sponge method. White whole wheat flour works well in this recipe, and the onions can be replaced with chives or scallions.

Provided by Patti599

Categories     Yeast Breads

Time 3h25m

Yield 15 slices

Number Of Ingredients 8

3 cups flour, more if needed
1 tablespoon active dry yeast
1 teaspoon salt
2 tablespoons sugar
1 cup milk, warmed
1 egg, beaten
1 cup sharp cheddar cheese, grated
1/2 cup onion, chopped

Steps:

  • Put 1 cup of the flour in your mixing bowl. Stir in the yeast, salt and sugar. Pour in the warm milk and mix well for three or four minutes on medium. Let stand for about 10 minutes until bubbly.
  • Add the egg, then the onion and cheese, then the rest of the flour until the dough holds together and is only a bit sticky. Cover with a damp towel and let it rise for an hour.
  • Shape your savory dough into a loaf or two small loaves and put into a loaf pan or on to a baking tray. Let it rise until double, about 45 minutes.
  • Bake at 350 for 25 to 35 minutes until the crust is golden and the bottom sounds hollow when you tap on it.

Nutrition Facts : Calories 147.8, Fat 3.7, SaturatedFat 2.1, Cholesterol 24.3, Sodium 215.5, Carbohydrate 22.5, Fiber 0.9, Sugar 2, Protein 5.8

OLIVE-ONION CHEESE BREAD



Olive-Onion Cheese Bread image

This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. -Amy Voights, Brodhead, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 servings.

Number Of Ingredients 7

4 cups shredded part-skim mozzarella cheese
1 cup butter, softened
1 cup mayonnaise
8 green onions, thinly sliced
1 can (8 ounces) mushroom stems and pieces, drained and chopped
1 can (4-1/4 ounces) chopped ripe olives
1 loaf (1 pound) unsliced French bread

Steps:

  • In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture. , Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.

Nutrition Facts : Calories 369 calories, Fat 28g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 590mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

CHEESE & ONION BREAD



Cheese & onion bread image

Easy-to-make irresistible cheese and onion bread. Crumbly but moist with a crunchy crust.

Provided by rosiejames

Time 55m

Yield Serves 20

Number Of Ingredients 9

300g plain flour
25g caster sugar
3 tsp baking powder
1 tsp salt
115g cheddar cheese, finely chopped
1 small onion, finely chopped
1 egg, beaten
125ml milk
3 tbsp sunflower oil

Steps:

  • Preheat a fan oven to 200 degrees celsius. Line a baking tray with tin foil and lightly sprinkle with flour.
  • Mix the flour, sugar, baking powder, salt, cheese, and onion in a large bowl.
  • In a separate bowl, mix the egg, milk and sunflower oil.
  • In small quantities, gradually add the wet mixture to the dry until a sticky dough is formed. Careful - you may not need to use all of the wet mixture!
  • On a floured surface, roughly shape the dough into a flattened ball and place on the prepared baking tray. Place in the preheated oven and bake for 35-40 minutes, or until cooked. The crust should be golden brown and starting to darken. A knife should come out clean when placed into the bread.
  • Enjoy warm, straight out of the oven or when cooled.

ONION CHEESE BREAD



Onion Cheese Bread image

Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color.

Provided by Taste of Home

Time 35m

Yield 12-16 servings.

Number Of Ingredients 8

1 cup chopped onion
4 teaspoons vegetable oil
3 cups biscuit/baking mix
2 large eggs
1 cup whole milk
1-1/2 cups shredded cheddar cheese, divided
6 teaspoons dried parsley flakes, divided
2 tablespoons butter, melted

Steps:

  • In a skillet, saute onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into two greased 8-in. round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400° for 15-20 minutes or until cheese is melted and top of bread is lightly browned.

Nutrition Facts : Calories 175 calories, Fat 10g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 378mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

CHEESE ONION GARLIC BREAD



Cheese Onion Garlic Bread image

This is a great appetizer or side dish for your next get together.

Provided by MARBALET

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 7

2 French baguettes, cut into 3/4 inch diagonal slices
1 large minced onion
8 cloves minced garlic
¼ cup butter
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup mayonnaise

Steps:

  • Preheat the broiler.
  • Slice the French baguettes diagonally into 3/4 inch slices.
  • In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
  • In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
  • On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

Nutrition Facts : Calories 687 calories, Carbohydrate 68.7 g, Cholesterol 49.3 mg, Fat 36 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 11.4 g, Sodium 1206.5 mg, Sugar 4.4 g

CHEESE & CARAMELISED ONION COBURG



Cheese & caramelised onion coburg image

This savoury cheese and onion bread is delicious served warm from the oven

Provided by Angela Nilsen

Categories     Breakfast, Buffet, Side dish

Time 3h

Yield Makes 2

Number Of Ingredients 9

400g malted grain brown bread flour , or wholemeal or granary bread flour
100g strong white bread flour
7g sachet easy-bake dried yeast (or 2 tsp Quick dried yeast)
1½ tsp salt
1 tbsp soft butter
1 large onion , cut into thin wedges
1 tbsp olive oil
1 beaten egg
50g grated mature cheddar

Steps:

  • Mix your choice of brown flour with the white, the yeast and salt in a large mixing bowl. Put in the butter and rub it into the flour. Stir in the seeds if using. Make a dip in the centre of the flour and pour in almost 300ml hand warm (cool rather than hot) water, with a round-bladed knife. Then mix in enough of the remaining water and a bit more if needed, to gather up any dry bits in the bottom of the bowl and until the mixture comes together as a soft, not too sticky, dough. Gather it into a ball with your hands.
  • Put the dough on to a very lightly floured surface and knead for 8-10 mins until it feels smooth and elastic, only adding the minimum of extra flour if necessary to prevent the dough sticking. Place the ball of dough on a lightly floured work surface. Cover with an upturned, clean, large glass bowl and leave for 45 mins-1 hr or until doubled in size and feels light and springy. Timing will depend on the warmth of the room.
  • Knock back the dough by lightly kneading just 3-4 times. You only want to knock out any large air bubbles, so too much handling now will lose the dough's lightness. Shape into a ball. Cover with the glass bowl and leave for 15 mins.
  • Fry the onion in the olive oil until very lightly caramelised, then leave to cool. Cut the dough in half and shape into 2 balls. Cover with the glass bowl and leave for 15 mins. Shape by flattening each ball into an 18cm round, put each on a large baking tray lined with baking parchment. Make 6 deepish cuts with a sharp knife to mark each round into 6 wedges. Cover with a clean tea towel. Leave for 40-45 mins, or until doubled in size. Finish by brushing with beaten egg, scatter over the onion, then the grated cheese.
  • Put a roasting tin in the bottom of the oven 20 mins before ready to bake and heat oven to 230C/210C fan/gas 8. Put the risen bread in the oven, carefully pour about 250ml cold water into the roasting tin (this will hiss and create a burst of steam to give you a crisp crust), then lower the heat to 220C/200C fan/gas 7. Bake for 30-35 mins or until golden. If the onion is getting too brown, lay a piece of parchment over the top. Remove and cool on a wire rack. If you tap the underneath of the loaf if should be firm and sound hollow.

Nutrition Facts : Calories 183 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.74 milligram of sodium

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