Scripture Cake Recipes
SCRIPTURE CAKE
Historically, the recipe for Scripture Cake called for just that: scripture. Rather than typical ingredients, the traditional recipe included a list of Bible verses instead, requiring the baker to call on her knowledge of scripture to make the cake (or at least compel her to thumb through the Old Testament). "One cup of Judges 5:25," for instance, meant that you needed a cup of butter. Some historians believe the cake originated in England or Ireland in the late 1700s, but the first printed version of the recipe has been attributed to a June 1897 issue of the Atlanta Constitution (now the Atlanta Journal-Constitution). Scripture Cake was especially popular in southern Appalachia in the late 19th century, where it was used as a 2-in-1 tool to teach young women to bake and to commit Bible verses to memory. Here, we've simplified the recipe, so you don't have to thumb through your Bible with shortening on your hands. And because it makes two loaves of the fruitcake-like sweet, you can keep one for yourself and bring the other to a church potluck or share it with a new neighbor. How's that for gospel hospitality?
Provided by Southern Living Editors
Categories Cakes
Time 3h30m
Yield 2 (9-in.) loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F. Beat butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add sugar, beating well. Add honey; beat well. Add eggs 1 at a time, beating well after each addition.
- Stir together baking powder, salt, cinnamon, cloves, ginger, and 3 cups of the flour in a bowl; add to butter mixture alternately with water, beginning and ending with flour mixture, beating well on low speed after each addition.
- Toss together raisins, figs, almonds, and remaining 1/2 cup flour in a small bowl until well coated; gently stir into batter.
- Spoon batter into 2 greased and floured 9- x 5- x 3-inch loaf pans. Bake in preheated oven until a wooden pick inserted in center comes out clean, 55 minutes to 1 hour, 5 minutes. Cool in pans 10 minutes. Transfer to a wire rack; let cool completely, about 2 hours.
SCRIPTURE CAKE
Make and share this Scripture Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- For cake: Mix all ingredients for cake and bake at 325°.
- For Scripture Icing:
- Dissolve sugar in water and cook with vinegar and salt until THREAD stage.
- ADD syrup to egg whites, BEATING CONSTANTLY.
- ADD flavoring and beat until thick and smooth enough to spread.
- WILL ICE A 4-LAYER CAKE.
Nutrition Facts : Calories 1035.3, Fat 54, SaturatedFat 26.3, Cholesterol 208.8, Sodium 501.2, Carbohydrate 129.8, Fiber 4.9, Sugar 85.3, Protein 15.2
SCRIPTURE CAKE
Have you heard of scripture cake before? Whether you have or not, you are going to love the flavors and story behind this cake. Scripture cake can be made using a recipe that references foods found in the Bible. So, for example, the recipe ingredients would read "1.5 cups of Judges 5:25 (last part)." When you read the scripture reference, you'll see that this verse references curdled milk. In this case curdled milk is interpreted as butter, so the first ingredient is 1.5 cups of butter! Our recipe includes the Bible verse references, but we also provide the ingredients list for your convenience. Our quick and delicious recipe comes together in no time at all, and the flavors are absolutely delicious. The cake is fluffy and sweet, and it has just the right amount of sugary glaze on top. You'll love making this cake, and sharing the origins of the recipe, with your family!
Provided by RecipeLion.com Test Kitchen
Categories Cake
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees F and thoroughly grease a 9 x 13-inch casserole dish.
- Cream together butter and sugar. Beat in eggs one at a time, beating well after each one. Sift together flour, baking powder, salt and spices. Add alternately with water to creamed mixture.
- Fold in raisins and almonds. Mix well. Pour into greased pan. Bake about 60 minutes, making sure not to overbake, until a toothpick inserted into the center of the cake comes out clean. Let cool for 20 minutes while preparing icing.
- Melt the butter on the stove or in the microwave. Stir together butter, powdered sugar and milk. Add vanilla extract and stir until smooth. Pour icing over cake once cooled.
SCRIPTURE CAKE
You can find the ingredient mentioned in the passage that follows it.
Provided by Stephanie
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 14
Steps:
- Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
- Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 43 g, Cholesterol 44.6 mg, Fat 8.3 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 155.4 mg, Sugar 28.6 g
SCRIPTURE CAKE
This version comes from the 1970 publication of Herb Cottage Cookbook, Washington Cathedral. It is old enough that the scripture is noted with roman numerals chapter number, verse number instead of todays chapter:verse, which I have converted it to.
Provided by Ambervim
Categories Dessert
Time 45m
Yield 1 Cake
Number Of Ingredients 11
Steps:
- Follow Solomon's advice for making good boys and you will make a good cake, Proverbs 23:14.
Nutrition Facts : Calories 7294.1, Fat 261.6, SaturatedFat 123, Cholesterol 488.1, Sodium 2298.2, Carbohydrate 1210, Fiber 37.6, Sugar 795.8, Protein 85.2
BIBLE CAKE
This recipe is great for reading the bible. It has been passed around my church since 1976.
Provided by Fern
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
- Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 60.1 g, Cholesterol 0.8 mg, Fat 7.9 g, Fiber 4.8 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 161.5 mg, Sugar 35.3 g
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