Margarita Pie Recipes

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FROZEN MARGARITA PIE



Frozen Margarita Pie image

This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!

Provided by Sandra Faust

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 8

Number Of Ingredients 10

1 cup finely crushed pretzels
¼ cup white sugar
⅓ cup margarine, melted
1 (14 ounce) can sweetened condensed milk
⅓ cup frozen limeade concentrate, thawed
2 tablespoons tequila
1 tablespoon orange liqueur
3 drops green food coloring, or as needed
1 cup heavy whipping cream
1 lime, sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
  • Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
  • Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
  • Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
  • Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.

Nutrition Facts : Calories 437.9 calories, Carbohydrate 51.4 g, Cholesterol 57.4 mg, Fat 23.1 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 342 mg, Sugar 41.1 g

MARGARITA PIE



Margarita Pie image

This recipe has been adapted from Al Roker's book, "Big Bad Book of Barbecue" (Scribner; 2002)

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 12

1 1/2 cups graham cracker crumbs
6 tablespoons (3/4 stick) unsalted butter, melted
2 cans (14 ounces each) sweetened condensed milk
2 tablespoons finely grated lime zest
3/4 cup freshly squeezed lime juice
6 tablespoons tequila
4 teaspoons orange-flavored liqueur
Pinch of salt
1 cup heavy cream, chilled
1 tablespoon sugar
1 teaspoon pure vanilla extract
Lime slices, for serving (optional)

Steps:

  • Position rack in center of oven; preheat to 350 degrees.
  • In a medium bowl, mix together cracker crumbs and butter. Press into a 9-inch pie plate. Bake until crust begins to puff, about 8 minutes. Remove from oven; transfer to a cooling rack. If crust has pulled away from sides, use the back of a spoon to press it back. Let cool completely.
  • In a medium bowl, stir together condensed milk, zest, juice, tequila, liqueur, and salt. Let stand for 5 minutes to thicken.
  • Pour filling into crust. Cover with plastic wrap, and refrigerate until firmly set, for at least 2 or up to 8 hours.
  • Just before serving, whip cream until soft peaks form. Fold in sugar and vanilla, whipping until stiff peaks form. Garnish pie with whipped cream and lime slices, if using. Serve immediately.

FROZEN MARGARITA PIE



Frozen Margarita Pie image

You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.

Provided by Andy Baraghani

Categories     Bon Appétit     Dessert     Frozen Dessert     Pie     Milk/Cream     Lime Juice     Tequila     Margarita     Summer     Soy Free     Peanut Free     Tree Nut Free     Vegetarian

Yield 8 servings

Number Of Ingredients 8

6 Tbsp. unsalted butter
10 graham crackers
3 Tbsp. sugar
1/2 tsp. kosher salt, divided
3/4 cup chilled heavy cream
4 limes, halved
1 (14-oz.) can sweetened condensed milk
3 Tbsp. tequila blanco

Steps:

  • Melt butter in a small saucepan over medium heat. Let cool slightly.
  • Crumble graham crackers into a food processor. Add melted butter, sugar, and 1/4 tsp. salt and process until mixture resembles wet sand. Transfer mixture to a shallow 9"-diameter pie dish. Using the bottom of a measuring cup, press crust firmly and evenly across bottom and up sides of dish. Freeze 20 minutes.
  • Meanwhile, whisk cream in a medium bowl until stiff peaks form, about 4 minutes.
  • Finely grate zest from 1 lime half into a small bowl; set aside. Squeeze juice from all of the limes into a fine-mesh sieve set over a glass measuring cup (you should have about 1/2 cup juice).
  • Pour lime juice into another medium bowl. Add condensed milk, tequila, and remaining 1/4 tsp. salt and whisk until mixture is smooth. Gently fold in half of the whipped cream just to combine, then add the remaining whipped cream and gently fold until no streaks remain (be careful not to overmix; you want to keep as much air in the whipped cream as possible).
  • Remove pie dish from the freezer and scrape filling into crust. Use a spoon to gently spread filling evenly all the way to the edges. Sprinkle with reserved lime zest and freeze until filling is set, at least 8 hours.
  • Do Ahead: Pie can be made 3 days ahead. Cover; keep chilled. Let soften in fridge 30 minutes before slicing.

MARGARITA PIE



Margarita Pie image

Make it ahead, and dessert will be ready when you need it. No baking is needed with this frosty pie!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h25m

Yield 8

Number Of Ingredients 7

1 cup graham cracker crumbs (12 squares)
3 tablespoons powdered sugar
1/4 cup frozen (thawed) margarita mix concentrate
1 pint (2 cups) lime sherbet, softened
1/3 cup frozen (thawed) margarita mix concentrate
3 tablespoons tequila, if desired
2 cups vanilla frozen yogurt, softened

Steps:

  • In small bowl, mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of 9-inch glass pie plate.
  • In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila. Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly.
  • Cover; freeze 4 to 6 hours or until firm.

Nutrition Facts : Calories 220, Carbohydrate 44 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 35 g, TransFat 0 g

MARGARITA PIE



Margarita Pie image

This differs from Dawn's version on some of the portion sizes. More tequila is one way it differs. You also have the option as to freeze this or chill in the refrigerator.

Provided by Charlotte J

Categories     Pie

Time 4h20m

Yield 1 "9 inch pie"

Number Of Ingredients 11

1/2 cup butter
1 1/4 cups finely crushed pretzels
1/4 cup sugar
1 (14 ounce) can sweetened condensed milk
1/3 cup lime juice concentrate
2 -4 tablespoons tequila
2 tablespoons triple sec or 2 tablespoons orange-flavored liqueur
1 cup whipping cream, whipped
whipped cream, for garnish (optional)
orange rind twists, for garnish (optional)
mint leaf, for garnish (optional)

Steps:

  • In saucepan, melt margarine; stir in pretzel crumbs and sugar.
  • Mix well.
  • Press crumbs on bottom and up sides of a buttered 9-inch pie plate; chill.
  • In large, combine sweetened condensed milk, lime juice concentrate, tequila and triple sec; mix well.
  • Fold in whipped cream.
  • Pour into pie crust.
  • Freeze 4 hours until firm OR Chill 2 hour in the refrigerator until firm.
  • Garnish as desired.

MARGARITA PIE



Margarita Pie image

Provided by Food Network

Categories     dessert

Time 2h30m

Yield 8 servings

Number Of Ingredients 8

3 cups pretzels, crushed
1/2 cup butter (1 stick)
1 container limeade frozen concentrated, thawed
1 packet gelatin
1 can sweetened condensed milk
1/2 teaspoon lime zest
2 cups whipping cream
1/2 cup candy lime slices, optional

Steps:

  • For the crust: In a medium mixing bowl mix crushed pretzels with butter and press into 9-inch pie pan.
  • For the filling: In a small saucepan combine 1/2 of the limeade and gelatin, heat until dissolved and cool completely. Combine remaining limeade, condensed milk, gelatin mixture and zest in a large bowl. In a separate mixing bowl, whip cream until soft peaks form. Fold whipped cream into milk mixture and mound into crust. Chill 2 hours and garnish with candy lime slices.

MARGARITA PIE



Margarita Pie image

This creamy pie tastes just like the drink. Don't skip the salted lime wedge garnish!

Provided by Food Network Kitchen

Categories     dessert

Time 7h50m

Yield one 9-inch pie

Number Of Ingredients 12

14 graham cracker sheets (2 sleeves)
3 tablespoons sugar
6 tablespoons unsalted butter, melted
1 tablespoon tequila
One 14-ounce can sweetened condensed milk
1/2 cup defrosted limeade concentrate
1/4 cup tequila
2 tablespoons fresh lime juice
2 tablespoons orange-flavored liqueur, such as Triple Sec
1/4 teaspoon kosher salt, plus more for garnish
1 cup heavy cream
Eight 1/2-inch lime wedges (from 1 or 2 limes)

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and tequila, and pulse until moist. Press the crumbs into a 9-inch pie plate, and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack.
  • For the filling: Whisk together the condensed milk, limeade, tequila, lime juice, liqueur and salt in a large bowl until smooth and combined. Beat the cream with an electric mixer fitted with a whisk attachment on medium-high speed in another large bowl until stiff peaks form. Reduce the speed to low, and drizzle in the condensed milk mixture. Return the mixer to medium-high, and beat until the mixture is completely incorporated and fluffy, about 30 seconds, stopping to scrape down the side of the bowl if necessary. Transfer the filling to the cooled crust, cover loosely with plastic wrap and freeze until firm, at least 6 hours or overnight.
  • Transfer the pie to the refrigerator 30 minutes before serving. Garnish with lime wedges dipped in salt, and serve.

MARGARITA PIE



Margarita Pie image

Put a Margarita Pie on the table tonight with help from My Food and Family. Our creamy Margarita Pie is great for the warmer months or year-round.

Provided by My Food and Family

Categories     Home

Time 2h

Yield 8 servings

Number Of Ingredients 8

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 tsp. zest and 1/4 cup juice from 1 large limes, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup milk
1/4 cup orange juice
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 375ºF.
  • Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in lime juice.
  • Beat pudding mix, milk, orange juice and lime zest in large bowl with whisk 2 min. Add gelatin mixture; whisk until blended. Refrigerate 30 min. or until thickened.
  • Spoon pudding mixture into crust. Refrigerate 30 min. or until firm. Top with COOL WHIP before serving.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 2.585 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.8776 g, Sugar 0 g, Protein 4 g

FROSTY MARGARITA PIE



Frosty Margarita Pie image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this delicious frozen pie made using strawberries and crackers. Perfect for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 8

Number Of Ingredients 9

3/4 cup graham cracker crumbs (10 squares)
1/2 cup finely chopped strawberries
1/2 cup sugar
1 quart (4 cups) vanilla fat-free frozen yogurt
1 tablespoon grated lime peel
1/3 cup lime juice
2 to 4 tablespoons tequila, if desired
1 cup frozen (thawed) reduced-fat whipped topping, if desired
Lime and strawberry slices, if desired

Steps:

  • Mix cracker crumbs, chopped strawberries and sugar in small bowl. Press in bottom and up sides of pie plate, 9x1 1/4 inches; set aside.
  • Beat yogurt, lime peel, lime juice and tequila in large bowl with electric mixer on high speed just until blended. Spoon into crust. Freeze at least 1 1/2 hours or until firm enough to cut. Serve topped with whipped topping; garnish with lime and strawberry slices.

Nutrition Facts : Calories 200, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 36 g, TransFat 0 g

BAKED MARGARITA PIE



Baked Margarita Pie image

There is no alcohol in this version. I was drawn into Williams Sonoma cooking store by the delicious aroma of this pie baking. They were kind enough to share the simple recipe, which I promptly made the minute I got home. Although their brand of Margarita mixer is recommended, I did try this with another brand I purchased at my local grocery and it still came out delicious. This is a rich, citrusy flavored tart. Prep time does not include chilling time once pie has baked.

Provided by HeatherFeather

Categories     Pie

Time 20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

1 prepared graham cracker crusts or 1 pie pastry, baked and cooled (9-10 inch size)
3/4 cup bottled margarita mix
2 egg yolks (I use jumbo size eggs)
1 (14 ounce) can sweetened condensed milk
sweetened whipped cream, to garnish

Steps:

  • Preheat oven to 450 F and have ready a premade graham cracker pie shell (either 9" or slightly larger) or if you prefer, a baked& cooled regular pie pastry.
  • Whisk together the margarita mixer, the eggs, and the sweetened condensed milk until smooth.
  • Pour into the pie shell and bake for about 10-15 minutes, or until pie is almost set and the top is getting bubbly and edges of filling are just beginning to brown.
  • I placed a pie shield over the crust edges to keep them from overbrowning- if you do not have one, you can cover the crust edges with some foil.
  • Set pie onto a wire rack to cool to room temperature, then cover and place in fridge until fully cooled, at least 1 hour.
  • Before serving, garnish with whipped cream.

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Top Asked Questions

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