Freeze Ahead Ham Cheese Sandwiches Recipes

MAKE AHEAD FREEZER SANDWICHES | DELI MEAT & CHEESE

Steps:

• Arrange slices of bread on work surface (as many slices as your desired number of freezer sandwiches).
• Layer on sandwich fillings assembly-line style!
• Start with your spreads-I used pesto on some of my sandwiches and mustard for the others, but you could also use hummus or another freezer-friendly sandwich spread.
• Next, add a few slices of deli meat of choice on top, followed by sliced tomato*, sliced cheese, and top bread slice. (*Omit tomato if you DO NOT plan to grill/panini press your sandwiches before freezing!)
• To grill/press sandwiches before freezing, preheat panini press. Add assembled sandwiches and grill as desired. Allow grilled sandwiches to cool before packaging and storing.
• If you DO NOT want to grill your freezer sandwiches before freezing, package and store as-is. (You can always grill them later!)
• Store in packaging of choice. Option #1: Store each sandwich individually in its own freezer-safe zip-top bag, reusable silicone bags, airtight storage container, or reusable beeswax wraps.
• Option #2: Wrap individual sandwiches with plastic/foil before storing together in a large freezer-safe bag, original bread loaf bag, or airtight storage container.
• Refrigerate for 2-3 days, or freeze for up to 2-3 months.
• When ready to eat, thaw out freezer sandwich overnight in the fridge. Reheat in the toaster oven, toast on the stove top, grill on a panini press, or enjoy cold!
• Ingredients provided per 1 deli freezer sandwich.

FREEZE-AHEAD HAM & CHEESE SANDWICHES

Steps:

• Cover 8 bread slices with ham; spread with mayo. Top with 2% Milk Singles and remaining bread slices.
• Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.

FREEZER BREAKFAST SANDWICHES

Steps:

• Preheat oven to 325°. In a large bowl, whisk eggs, milk, salt and pepper until blended. Pour into a 13x9-in. baking pan coated with cooking spray. Bake until set, 15-18 minutes. Cool on a wire rack., Meanwhile, toast English muffins (or bake at 325° until lightly browned, 12-15 minutes). Spread 1 tsp. butter on each muffin bottom., Cut eggs into 12 portions. Layer muffin bottoms with an egg portion, a cheese slice (tearing cheese to fit) and Canadian bacon. Replace muffin tops. Wrap sandwiches in waxed paper and then in foil; freeze in a freezer container., To use frozen sandwiches: Remove foil. Microwave a waxed paper-wrapped sandwich at 50% power until thawed, 1-2 minutes. Turn sandwich over; microwave at 100% power until hot and a thermometer reads at least 160°, 30-60 seconds. Let stand 2 minutes before serving.

HAM & CHEESE FREEZER SANDWICH

Steps:

• Cover 8 bread slices with ham; spread with dressing. Top with 2% Milk Singles and remaining bread slices.
• Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.

HAM HOAGIES (FREEZE AHEAD)

Steps:

• In big bowl mix cheese and ham,.
• In another bowl mix chili sauce, mayo, onion and eggs.
• combine the two bowls. This is the filling.
• stuff hot dogs buns with the filling.
• Wrap well in foil, chill at least 6 hours or freeze as long as you deem edible.
• Bake 1/2 hr at 300 degrees F.