Marierosesauce Recipes
MARIE ROSE (SEAFOOD) SAUCE
Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.
Provided by Stardustannie
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir the tomato sauce and mayonnaise together in a small bowl.
- Add a few drops of Worcestershire and Tabasco and stir to combine.
- Cover with cling film and chill till required.
- Serve with seafood and lemon wedges.
MARIE ROSE SAUCE
This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)
Provided by Brian Connolly
Categories Sauces
Time 2m
Yield 1 bowl
Number Of Ingredients 4
Steps:
- Mix Mayonnaise and Ketchup in bowl.
- Add lemon juice and worcestershire sauce to taste.
- Serve over Salad or as Shrimp Dip.
Nutrition Facts : Calories 143.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 543.2, Carbohydrate 14.6, Fiber 0.1, Sugar 8.7, Protein 0.8
SAUCE ROSEE
Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.
Provided by YGBELAND
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
- Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
- Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g
MARIE ROSE SAUCE
This recipe for Marie Rose sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 4
Steps:
- In a small bowl whisk together mayonnaise, ketchup, and lemon juice; season with salt.
MARIE ROSE SAUCE
Categories Sauce Egg No-Cook Quick & Easy
Number Of Ingredients 5
Steps:
- combine all ingredients
More about "marierosesauce recipes"
MARIE ROSE SAUCE RECIPE FOR BATTERED COD - COOKING ON …
2013-04-28 For the Marie Rose Sauce: In a bowl, whisk the mayonnaise with the ketchup, lemon juice and Tabasco. For Battered Cod: Pour the water into …
From highlandsranchfoodie.com
5/5 (2)Category Main Course SeafoodCuisine AmericanCalories 1768 per serving
From highlandsranchfoodie.com
5/5 (2)Category Main Course SeafoodCuisine AmericanCalories 1768 per serving
- For the Marie Rose Sauce:In a bowl, whisk the mayonnaise with the ketchup, lemon juice and Tabasco.
- For Battered Cod:Pour the water into a mixing bowl of an electric mixer. At low speed, beat in the 2 cups of flour, 1/2 teaspoon of salt and the baking soda. Strain the batter into another bowl.
- In a large saucepan, heat the oil to 360°. Line a rack with paper towels. Dust 5 pieces of cod with flour, then tap off the excess.
- Dip the cod in the batter, scraping the pieces lightly against the side of the bowl to remove excess batter, and add to the hot oil. Fry over moderate heat until golden and crisp, about 7 minutes.
MARIE ROSE SAUCE (ENGLISH COCKTAIL SAUCE) - COOKTHESTORY
2020-11-08 Instructions. In a small bowl combine the mayonnaise, ketchup, and salt. Taste. Add any or all of the lemon juice, Worcestershire sauce, hot …
From cookthestory.com
5/5 (1)Calories 193 per servingCategory Sauce
From cookthestory.com
5/5 (1)Calories 193 per servingCategory Sauce
MARIE ROSE SAUCE - A CLASSIC SEAFOOD SAUCE | GREEDY …
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From greedygourmet.com
Reviews 18Total Time 15 minsCategory SauceCalories 140 per serving
From greedygourmet.com
Reviews 18Total Time 15 minsCategory SauceCalories 140 per serving
- Using the K-Mojo Digimaster’s emulsifier attachment, switch on the machine at the lowest setting.
- Pour in the egg yolks, salt, lemon juice, vinegar and mustard. Speed up the DigiMaster to its highest setting and run for 30 seconds. Change the machine’s speed to its lowest setting again.
- Pour the oil as slowly as possible while the machine is running. Be patient. It should take around 2 minutes, if not more.
- By the time you’ve run out of oil, a thick mayonnaise would have formed. Optional: Store in a sealable jar in the fridge and use as you see fit.
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Lastly mayonnaise contains eggs and some brands may contain a little mustard. Note:- You can make a pretty good marie rose sauce without the addition of Worcestershire sauce so if this helps you with your allergies then go right on …
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MARIE ROSE SAUCE | TRADITIONAL SAUCE FROM UNITED …
Marie Rose sauce is a British sauce that's usually made with a combination of mayonnaise, lemon juice, black pepper, tomatoes, and Worcestershire sauce. There's also a much simpler version consisting only of ketchup and …
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From feed-your-sole.com
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From cookeryskills.com
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From langoustines.scot
From langoustines.scot
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