Ultimate Brownies Recipes

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HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY



How To Make The Best Brownies Recipe by Tasty image

Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt

Provided by Vaughn Vreeland

Categories     Desserts

Yield 24 brownies

Number Of Ingredients 11

2 ½ sticks unsalted butter, plus more, softened, for greasing
8 oz good-quality semisweet chocolate, or bittersweet chocolate, 60-70% cacao, roughly chopped
¾ cup unsweetened dutch process cocoa powder, divided
1 tablespoon espresso powder
2 cups granulated sugar
½ cup dark brown sugar, packed
2 teaspoons vanilla extract
2 teaspoons kosher salt
6 large eggs
1 cup all-purpose flour
flaky sea salt, for sprinkling

Steps:

  • Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
  • Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
  • Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
  • Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
  • With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
  • Position a rack in the middle of the oven and preheat to 350°F (180°C).
  • Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
  • Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
  • Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
  • Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
  • Set the brownies on a cooling rack and cool completely in the pan.
  • Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 163 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams

ULTIMATE BROWNIES



Ultimate Brownies image

Martha's favorite brownie recipe eschews the more traditional nuts in favor of a generous amount of chocolate chunks.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 24

Number Of Ingredients 8

1 cup (2 sticks) unsalted butter, room temperature, plus more for dish and parchment
1 2/3 cups sifted all-purpose flour, plus more for parchment
8 ounces unsweetened chocolate, chopped
5 large eggs
2 teaspoons pure vanilla extract
3 1/4 cups sugar
1/4 teaspoon salt
7 ounces ounces semisweet chocolate, cut into chunks (1 1/4 cups)

Steps:

  • Heat oven to 425 degrees. Butter a 9-by-13-inch glass baking dish, and line dish with parchment paper. Butter and flour parchment. Set dish aside.
  • Place unsweetened chocolate and butter in the upper pot of a double boiler; melt over barely simmering water, stirring occasionally. Remove from heat, and set aside.
  • In the bowl of an electric mixer fitted with the whisk attachment, combine eggs, vanilla, and sugar; beat on high speed for 10 minutes. Reduce speed to low; add chocolate mixture, beating to combine. Add flour and salt gradually, beating just to combine. Fold in semisweet chocolate chunks.
  • Pour batter into the prepared baking dish. Bake bars until edges just start to pull away from pan, but the center is still moist, 25 to 30 minutes. Transfer dish to a wire rack to cool. Using a serrated knife, cut bars into 24 pieces. Store brownies in an airtight container for up to 1 week.

ULTIMATE FUDGY BROWNIES



Ultimate Fudgy Brownies image

Coffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the batter and you've got some seriously irresistible treats. -Sarah Farmer, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 11

1 cup sugar
1/2 cup packed brown sugar
2/3 cup butter, cubed
1/4 cup water
2 teaspoons instant coffee granules, optional
2-3/4 cups bittersweet chocolate chips, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 325°. Line a 9-in. square baking pan with parchment, letting ends extend up sides. In a large heavy saucepan, combine sugars, butter, water and, if desired, coffee granules; bring to a boil, stirring constantly. Remove from heat; add 1-3/4 cups chocolate chips and stir until melted. Cool slightly., In a large bowl, whisk eggs until foamy, about 3 minutes. Add vanilla; gradually whisk in chocolate mixture. In another bowl, whisk flour, baking soda and salt; stir into chocolate mixture. Fold in remaining chocolate chips., Pour into prepared pan. Bake on a lower oven rack 40-50 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.

Nutrition Facts : Calories 344 calories, Fat 18g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 197mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.

BEST BROWNIES



Best Brownies image

These brownies always turn out!

Provided by Angie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

THE ULTIMATE BROWNIE



The Ultimate Brownie image

Fudgy brownies that are the best you have ever tried. Fattening but worth it! Brownies can be frozen after baking.

Provided by Carol

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 8

1 ½ cups unsalted butter
3 cups white sugar
2 teaspoons vanilla extract
7 eggs, beaten
1 ¼ cups all-purpose flour
1 ¼ cups unsweetened cocoa powder
1 teaspoon salt
1 pound chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line one 9x9-inch baking pan with foil and spray with cooking spray.
  • In a saucepan over medium heat, melt the butter. Stir in the sugar until dissolved. Remove mixture from heat. Gradually pour the melted butter into the beaten eggs, whisking constantly, until mixture is fully incorporated. Stir in the vanilla.
  • Sift the flour, cocoa and salt together. Add the flour mixture to the butter mixture, mixing until combined. Stir in the walnuts. Spread the batter into the prepared pan.
  • Bake in preheated oven until brownies are set (a toothpick inserted in the center should have small crumbs clinging to it, rather than wet batter), 45 to 50 minutes. Do not overbake!

Nutrition Facts : Calories 378 calories, Carbohydrate 35.2 g, Cholesterol 84.8 mg, Fat 26 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 120.4 mg, Sugar 25.7 g

OUTRAGEOUS BROWNIES



Outrageous Brownies image

With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.

Provided by Ina Garten

Categories     dessert

Time 1h5m

Yield 20 large brownies

Number Of Ingredients 11

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee granules
2 tablespoons pure vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • Butter and flour a 12 x 18 x 1-inch baking sheet.
  • Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
  • In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
  • Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.

ULTIMATE DOUBLE CHOCOLATE BROWNIES



Ultimate Double Chocolate Brownies image

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

THE BEST BROWNIES



The Best Brownies image

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

Provided by Juenessa

Categories     Bar Cookie

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon baking powder
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup flour

Steps:

  • Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
  • Mix oil and sugar until well blended.
  • Add eggs and vanilla; stir just until blended.
  • Mix all dry ingredients in a separate bowl.
  • Stir dry ingredients into the oil/sugar mixture.
  • Pour into greased 9 x 9 square pan.
  • Bake for 20 minutes or until sides just starts to pull away from the pan.
  • Cool completely before cutting.
  • Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

ULTIMATE CHOCOLATE BROWNIES



Ultimate Chocolate Brownies image

Perfectly squidgy brownies every time.

Provided by rachelbbridge

Time 1h

Yield Makes Brownies

Number Of Ingredients 9

120g of good quality Dark Chocolate (
200g of Butter
3 Medium Eggs
400g of Caster Sugar
165g Plain Flour
20g Cocoa Powder
1tsp of Baking Powder
3tsp Vanilla Extract (or Vanilla Paste)
60g bar of White Chocolate (chopped)

Steps:

  • Preheat oven to 180C/fan 160C/gasmark 6.
  • Melt the chocolate and butter together over hot water (can be melted in the microwave if you're in a hurry).
  • Beat together the eggs, sugar and vanilla extract/paste, add to the melted chocolate and butter, mix.
  • Sift together the flour, cocoa and baking powder, then fold into the rest of the mix.
  • Add the chopped white chocolate pieces and pour into a lined and greased baking tray.
  • Cook for 22 minutes (the knife should come out clean when cooked), allow to cool, cut into 12 and serve.

ULTIMATE BROWNIES



Ultimate Brownies image

How do you turn a fudge brownie mix into Ultimate Brownies? Well, it requires one secret ingredient-and several chopped-up milk chocolate bars.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 45m

Yield 32 servings

Number Of Ingredients 6

2 eggs
1/2 cup MIRACLE WHIP Dressing
1/4 cup water
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
3 milk chocolate bars (7 oz. each), divided
32 walnut halves

Steps:

  • Heat oven to 350°F.
  • Mix eggs, dressing and water in large bowl until blended. Add brownie mix; stir just until moistened. Chop 2 chocolate bars; stir into brownie batter.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) While brownie is baking, chop remaining chocolate bar.
  • Sprinkle chopped chocolate bar over brownie immediately after removing brownie from oven. Let stand 5 min. or until chocolate is melted; spread to evenly cover brownie. Top with nuts. Cool completely.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

ULTIMATE BROWNIES



Ultimate Brownies image

Make and share this Ultimate Brownies recipe from Food.com.

Provided by MizzNezz

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 13

4 (1 ounce) unsweetened chocolate squares
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 cup firmly packed brown sugar
3 eggs, beaten
2 teaspoons vanilla
1 1/2 cups flour
1/2 teaspoon salt
1 cup chopped walnuts
2 (1 ounce) unsweetened chocolate squares
2 teaspoons butter or 2 teaspoons margarine
1/3 cup evaporated milk
2 1/2 cups powdered sugar

Steps:

  • Preheat oven to 325F degrees.
  • Melt chocolate and butter together in large bowl (I do this in the microwave).
  • Add sugars; mix well.
  • Add eggs and vanilla, mix well.
  • Add flour and salt; stir until blended.
  • Add walnuts.
  • Pour into greased 13x9 pan; bake 25 minutes.
  • Let cool.
  • MAKE FROSTING-------------.
  • Melt chocolate and butter together.
  • Stir in milk.
  • Add powdered sugar.
  • Beat for 3 minutes or until smooth.

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From hersheyland.com
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ULTIMATE FUDGE BROWNIES – MIKEBAKESNYC
2019-05-19 Instructions. Grease an 8×8-inch pan with butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with butter, then set aside. Combine the chopped chocolate, espresso powder, and 2 tablespoons (15 g) of cocoa powder in a …
From mikebakesnyc.com
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THE BEST BROWNIE RECIPE: A CHOCOLATE LOVER’S GUIDE - WSJ
2022-06-23 I’ve eaten, baked and developed many brownie recipes over the last five years. I’ve made “healthy-ish” brownies with avocado sneaked in. I’ve made caramel-topped brownies, brownies with ...
From wsj.com
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ULTIMATE HOMEMADE FUDGY BROWNIES - WYSE GUIDE
2021-02-10 Grease parchment and set aside. In a microwave-safe bowl, combine the chopped bittersweet chocolate and butter. Microwave in 30-second increments until the butter and chocolate are melted and combined. Set aside to cool slightly. In a separate bowl, combine the flour, sugar, cocoa, espresso powder, and salt.
From wyseguide.com
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OUR ULTIMATE CHEWY BROWNIES | KING ARTHUR BAKING
Preheat the oven to 325°F. Lightly grease a 9" x 9" pan, or 8" x 8" pan (for slightly thicker brownies). Combine all the ingredients in a bowl and mix well. Spread the batter in the pan. Bake for 30 to 35 minutes, until a toothpick inserted into the center comes out with some moist crumbs clinging to it, but doesn't show any trace of raw batter.
From kingarthurbaking.com
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Top Asked Questions

How do you make Brownies?
These fantastic homemade brownies are so easy. First, mix together the dry and wet ingredients in two separate bowls. Combine the sugar, flour, powdered sugar, cocoa powder, chocolate chips, and salt in a medium bowl. Then, whisk together the eggs, olive oil, and water in a large one. Next, combine the wet and dry ingredients.
What are ultimate Brownies?
Ultimate Brownies are ultra thick, fudgy, chewy, and chocolaty with a crackled crust on top. It took over 6 batches to get this recipe JUST right! Tessa's Recipe Rundown...
How long do you bake brownies for?
Add flour, baking powder and salt; mix just until all ingredients are moistened and brownie mixture is smooth. Spread brownie batter into prepared baking pan. Bake 25-33 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.
How to make a brownie batter with chocolate chips?
Whisk in cocoa powder. Add granulated sugar and brown sugar, whisking well to combine. Add eggs and vanilla, beating well either by hand with a whisk or using an electric mixer. Sprinkle the flour and salt over the brownie batter and gently stir it in with a wooden spoon or spatula. Stir in chocolate chips.

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