Easy Pasta Chicken Recipes
EASY PASTA CHICKEN
This is a quick, easy, and a great way for the kids to get their veggies.
Provided by Joni Sorsen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet, brown the chicken in oil over medium low heat until cooked through and juices run clear. Remove chicken from skillet and set aside. Add the soup, water and vegetables. Heat to a boil.
- Add uncooked pasta to soup mixture in skillet (the pasta cooks right in the soup!). Stir all together and cook over medium heat for 10 minutes, stirring often. Add cooked chicken and cook another 5 minutes or until pasta is done, stirring often.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 40.8 g, Cholesterol 68.4 mg, Fat 7.2 g, Fiber 5.5 g, Protein 36 g, SaturatedFat 1.7 g, Sodium 623.3 mg, Sugar 2 g
EASY LEMON PASTA WITH CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 3 to 5 servings
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
- Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
- Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
- Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.
EASY CHICKEN PASTA
This is so easy and delicious. Serve warm with a tossed salad and Italian bread.
Provided by Shelli Brawner Schlafhauser
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken and garlic to the skillet. Cook and stir until the chicken is no longer pink in the center, 7 to 10 minutes. Stir in the white wine. Toss the pasta with chicken in the skillet until the chicken is evenly distributed.
Nutrition Facts : Calories 550.1 calories, Carbohydrate 55.9 g, Cholesterol 87.9 mg, Fat 12.6 g, Fiber 2.6 g, Protein 45 g, SaturatedFat 2.1 g, Sodium 104.8 mg, Sugar 2.9 g
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