Amish Meatloaf Recipes

THE BEST AMISH MEATLOAF RECIPE

Steps:

• Mix first 7 ingredients throughly together and pack into a loaf pan.
• Next put the strips of bacon on top and bake for an hour at 350F degrees.
• While waiting, mix the sauce ingredients together.
• After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!

AMISH MEATLOAF RECIPE WITH OATS

Steps:

• Preheat oven to 350°.
• Mix together oats, juice, eggs, and seasonings.
• Add burger and mix until combined. Do not overmix.
• Place the meat mixture into a baking pan and shape it into a loaf. Spoon half of the glaze over the top.
• Cover and bake for one hour.
• Pour the remaining glaze over the top and bake, uncovered, for an additional 10 - 15 minutes.
• Remove from the oven and let it rest for about 10 - 15 minutes before cutting it into slices, to keep it from crumbling.
• Cover and refrigerate leftovers, and use within 3 days. Or wrap it airtight and freeze up to 3 months.

AMISH MEATLOAF

Steps:

• Preheat oven to 350.
• Mix all meatloaf ingredients, except bacon.
• Press into loaf pan and top with bacon.
• Bake for 1 hour.
• Mix sauce and spread over top during last 15 minutes of baking.

AMISH MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
• Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

AMISH MEATLOAF RECIPE - (4.3/5)

Steps:

• SAUCE: Mix sauce ingredients together and spread over meatloaf before baking. MEATLOAF: Combine all ingredients thoroughly. Pack firmly in loaf pan. Spread sauce over and bake at 350°F for one hour. Let cool 5 minutes before serving.