Parmesan Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY PARMESAN EGGS



Crispy Parmesan Eggs image

How can you make runny-yolked fried eggs even better? Give them edges of crisp, salty Parmesan. The addition takes just a few extra minutes and adds an incredible layer to a dish that's already deeply lovable. Make sure to skip preground Parmesan here: You'll want to shred the cheese yourself on the largest holes of your grater. And use a nonstick skillet or well-seasoned cast-iron pan to fry the eggs. They may never come off a regular pan. Eat them alone, lay them over asparagus, or use them to top a sharp, lemony salad. When something's this perfect, it's hard to go wrong however you serve it.

Provided by Melissa Clark

Categories     breakfast, brunch, one pot, main course, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 4

1 teaspoon extra-virgin olive oil
1/2 cup coarsely grated (not ground) Parmesan
4 eggs
Kosher salt and black pepper

Steps:

  • Brush 1 teaspoon olive oil into a thin layer on the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet and place over medium heat. Sprinkle 1/2 cup Parmesan in an even layer covering the bottom of the pan. Cook for 2 minutes until cheese begins to melt.
  • Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes. Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp and golden brown. Make sure the cheese doesn't get too brown; if it goes past light golden, turn down heat. To serve, season eggs with salt and pepper to taste.

PARMESAN EGGS



Parmesan Eggs image

Simple, easy to prepare, different, and good. From the Belle de Jour Inn in Healdsburg, CA. We like this with toasted Italian bread for breakfast.

Provided by MTDavids

Categories     Breakfast

Time 23m

Yield 1 serving(s)

Number Of Ingredients 4

1 tablespoon butter, melted
2 tablespoons parmesan cheese, freshly grated
1 large egg
1 tablespoon whipping cream

Steps:

  • Preheat oven to 350°F.
  • Butter an individual ramekin, then dust with 1 tablespoon of cheese.
  • Break egg into ramekin and cover with cream.
  • Sprinkle with remaining cheese.
  • Bake 10 to 15 minutes, until white is set.
  • Serve hot in ramekin.

Nutrition Facts : Calories 268.2, Fat 24.7, SaturatedFat 14, Cholesterol 245.9, Sodium 331, Carbohydrate 1.2, Sugar 0.3, Protein 10.6

CRISPY PARMESAN EGGS WITH RADICCHIO AND PEA SALAD



Crispy Parmesan Eggs With Radicchio and Pea Salad image

The true stars of this main course salad are the Parmesan fried eggs, which have lacy, golden edges that are almost fricolike in their crunch. As the runny yolks leak onto the radicchio and vegetables, they mix with the lemony dressing, making the whole salad creamy and rich. It's best to shred the Parmesan yourself, using the largest holes on your grater; the preground stuff is usually too fine. Then be sure to use a nonstick skillet or well-seasoned cast-iron pan to fry the eggs; otherwise, they are liable to glue themselves onto a regular pan. And if you aren't an anchovy fan but still want to add a saline bite, a tablespoon of drained capers also works well.

Provided by Melissa Clark

Categories     brunch, weekday, salads and dressings, vegetables, main course

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 17

Fine sea salt
1 1/2 cups sugar snap peas, trimmed
1 teaspoon extra-virgin olive oil
1/2 cup plus 2 tablespoons coarsely grated (not ground) Parmesan
4 eggs
Black pepper
1 medium head radicchio, cored and torn into bite-size pieces (about 6 cups)
1/4 cup sliced pitted black olives, such as Kalamata
1/2 cup halved cherry or grape tomatoes
1 cup sliced cucumber, preferably Persian or mini
8 oil-packed anchovy fillets (optional)
2 tablespoons fresh lemon juice, plus more to taste
1 small garlic clove, finely grated or mashed to a paste
1/2 teaspoon fine sea salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more for serving
Large pinch of red-pepper flakes
1/3 cup extra-virgin olive oil

Steps:

  • Fill a bowl with water and ice. Bring a small pot of salted water to a boil. Add peas and blanch for 1 minute. Drain the peas well and add to ice water to cool for a minute or two. Drain, pat dry, and halve the peas.
  • Make the dressing: Combine lemon juice, garlic, salt, black pepper and red-pepper flakes in small mixing bowl. Whisk in olive oil, then taste and add more lemon juice or salt, or both, if needed. Set aside.
  • Cook the eggs: Brush a thin layer of olive oil over the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet and place over medium heat. Sprinkle 1/2 cup Parmesan in an even layer covering the bottom of the pan. Cook for 2 minutes until cheese begins to melt.
  • Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes. Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp and golden brown. Make sure the cheese doesn't get too brown; if it goes past light golden, turn down heat.
  • Season eggs with salt and pepper to taste. While eggs are cooking, in a large mixing bowl, toss remaining 2 tablespoons Parmesan, snap peas, radicchio, olives, cherry tomatoes and cucumber with the dressing. Taste and add salt or lemon juice, if needed. To serve, spread radicchio salad on large serving platter and place eggs on top. Grind on more pepper and garnish with anchovy fillets if you'd like.

FRIED EGGS AND ASPARAGUS WITH PARMESAN



Fried Eggs and Asparagus with Parmesan image

Categories     Cheese     Egg     Brunch     Bake     Quick & Easy     Lunch     Casserole/Gratin     Parmesan     Asparagus     Spring     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 (main course) servings

Number Of Ingredients 4

1 1/2 pound medium asparagus, trimmed and, if desired, peeled
2 1/2 tablespoons unsalted butter
2/3 cup freshly grated Parmigiano-Reggiano (2 oz)
4 large eggs

Steps:

  • Set oven rack in upper third of oven, then preheat oven to 425°F.
  • Cook asparagus in a large deep skillet of boiling salted water until crisp-tender, about 4 minutes. Transfer with tongs to paper towels to drain.
  • Generously butter gratin dishes using 1/2 tablespoon butter total, then divide asparagus between them. Season with salt and pepper, then sprinkle with half of cheese.
  • Heat remaining 2 tablespoons butter in a 10-inch nonstick skillet over moderately high heat until foam subsides, then fry eggs, seasoning with salt and pepper, until whites are barely set, about 2 minutes.
  • Carefully transfer 2 eggs to each gratin dish with a slotted spatula, placing on top of asparagus. Sprinkle eggs with remaining cheese and drizzle with any butter remaining in skillet.
  • Bake in upper third of oven until cheese is melted and eggs are cooked as desired, 4 to 5 minutes for runny yolks.

PARMESAN FRIED EGGS WITH BITTER GREENS



Parmesan Fried Eggs with Bitter Greens image

Grated Parmesan becomes irresistibly crisp and lacy when added to a hot skillet, taking ordinary fried eggs to new heights.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 6

1/2 cup finely grated Parmesan
2 large eggs
Kosher salt and freshly ground pepper
2 cups baby bitter greens, such as kale, amaranth, dandelion, or mizuna
1/2 lemon
1 teaspoon extra-virgin olive oil

Steps:

  • Heat a small nonstick skillet over medium until a shred of cheese dropped in begins to sizzle. Spread 1/4 cup cheese in an even layer over bottom of skillet. Heat without disturbing until cheese begins to bubble, 30 seconds to 1 minute. Crack 1 egg directly on top of cheese. Cook until edges are just set, about 2 minutes. Cover and continue cooking until white is set but yolk is still runny, about 1 minute, 30 seconds more. Season with salt and pepper. Run a spatula around edge of egg and cheese to loosen. Transfer to a plate with spatula. Repeat with remaining 1/4 cup cheese and egg.
  • Top eggs with greens. Squeeze lemon over top and drizzle with oil; season with salt and pepper and serve.

PARMESAN SCRAMBLED EGGS



Parmesan Scrambled Eggs image

I am constantly trying to find ways to make egg's taste less like eggs, since I have a very picky 7 year old eater who despises eggs. This recipe is very easy and uses things that I always have on hand so that's very important to me. My 'non-egg eater' even ate them!

Provided by alhardin

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

4 large eggs
1/4 cup grated parmesan cheese
2 tablespoons half-and-half
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon chives
1/8 teaspoon parsley
1/2 teaspoon I Can't Believe It's Not Butter® Spread
2 tablespoons Smart Balance butter spread
1/4 cup of shredded colby-monterey jack cheese

Steps:

  • Put Smart Balance in a small saute pan on medium heat to melt.
  • Put eggs, Parmesan, half-and-half, salt, pepper, chives, parsley and liquid butter into a blender (I use my magic bullet) or you can use a mixer, and mix shortly just until well blended (if you blend too long it will get foamy).
  • Pour mixture into your pan with the melted butter and start whisking with a rubber whisk. Whisk constantly or the eggs will start to stick to the pan and you will not get the same taste.
  • When the eggs are starting to get thicker add the shredded cheese and continue whisking until mixture is well cooked (you don't want them totally dry, just a bit moist).
  • Take out of pan and serve while still warm.

Nutrition Facts : Calories 179.1, Fat 14.4, SaturatedFat 5.9, Cholesterol 226.1, Sodium 542.5, Carbohydrate 1.1, Sugar 0.5, Protein 10.7

CRISPY PARMESAN EGGS



Crispy Parmesan Eggs image

Make a boring breakfast a little more special with these Crispy Parmesan Eggs. Use crusty Italian bread to soak up the runny yolks. Start your day with a smile and these delightful Crispy Parmesan Eggs.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 10m

Yield 4 servings

Number Of Ingredients 4

1 tsp. oil
3/4 cup KRAFT Shredded Parmesan Cheese, divided
4 eggs
4 slices Italian bread, toasted

Steps:

  • Brush oil onto bottom of 10-inch nonstick or well-seasoned cast-iron skillet; place over medium heat. Sprinkle 1/2 cup cheese evenly onto bottom of skillet; cook 2 min. or until cheese begins to melt.
  • Slip cracked eggs, one at a time, over cheese, leaving spaces between eggs; cover skillet with lid. Cook 3 to 4 min. or until egg whites are almost set; remove lid. Cook eggs additional 2 to 3 min. or until whites are set, edges of whites are crisp and golden brown, and yolks are cooked to desired doneness. Remove from heat.
  • Sprinkle eggs with remaining cheese. Serve with toast slices.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0.96 g, Sugar 0 g, Protein 16 g

SCRAMBLED EGGS WITH SPINACH & PARMESAN



Scrambled Eggs with Spinach & Parmesan image

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

Provided by Meghan Sutherland

Categories     Egg     Breakfast     Brunch     Quick & Easy     High Fiber     Parmesan     Spinach     Bon Appétit     Quick and Healthy     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 1 serving

Number Of Ingredients 7

2 large eggs
Kosher salt
Freshly ground black pepper
1 teaspoon olive oil
3 cups baby spinach
1-2 tablespoons grated Parmesan
Crushed red pepper flakes

Steps:

  • Whisk 2 large eggs in a small bowl; season with kosher salt and freshly ground black pepper and set aside. Heat 1 teaspoon olive oil in a medium nonstick skillet over medium heat. Add 3 cups baby spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, stirring occasionally, until just set, about 1 minute. Stir in 1-2 tablespoons grated Parmesan. Sprinkle with crushed red pepper flakes.

BAKED EGGS IN TOMATO-PARMESAN SAUCE



Baked Eggs in Tomato-Parmesan Sauce image

Serve these baked eggs with crusty bread, or try them with Garlic Bread.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 8

1 tablespoon olive oil
4 garlic cloves, thinly sliced
1 teaspoon crushed dried rosemary
2 cans (15 ounces each) diced tomatoes in juice
1 can (15 ounces) crushed tomatoes
1/4 cup grated Parmesan
Coarse salt and ground pepper
8 large eggs

Steps:

  • Preheat oven to 350 degrees. Set four 12-ounce ovenproof bowls or ramekins on a large rimmed baking sheet.
  • In a large saucepan, heat oil over medium. Add garlic and rosemary; cook, stirring, until garlic is golden, about 2 minutes. Add diced tomatoes (with juice), crushed tomatoes, and 2 tablespoons Parmesan; bring to a boil. Reduce to a simmer, and cook, stirring occasionally, until slightly thickened, 2 to 4 minutes. Season tomato sauce with salt and pepper.
  • Divide tomato sauce among bowls, reserving 1 cup. Crack 2 eggs into each bowl. Dividing evenly, top with reserved sauce and 2 tablespoons Parmesan. Bake until egg whites are just opaque (yolks should still be soft), 24 to 28 minutes, rotating sheet halfway through.

EGGPLANT PARMESAN II



Eggplant Parmesan II image

This is a no fry variation of this popular dish, and is just as delicious!

Provided by Dolores Gentner-Ryan

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 10

Number Of Ingredients 7

3 eggplant, peeled and thinly sliced
2 eggs, beaten
4 cups Italian seasoned bread crumbs
6 cups spaghetti sauce, divided
1 (16 ounce) package mozzarella cheese, shredded and divided
½ cup grated Parmesan cheese, divided
½ teaspoon dried basil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
  • In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
  • Bake in preheated oven for 35 minutes, or until golden brown.

Nutrition Facts : Calories 487.4 calories, Carbohydrate 62.1 g, Cholesterol 72.8 mg, Fat 16 g, Fiber 8.8 g, Protein 24.2 g, SaturatedFat 6.7 g, Sodium 1663.1 mg, Sugar 19.9 g

More about "parmesan eggs recipes"

CREAMY PARMESAN BAKED EGGS - JO COOKS
creamy-parmesan-baked-eggs-jo-cooks image
2020-09-27 Preheat Oven: Preheat oven to 425 F degrees. Prep: Butter 2 4" ramekins. Crack 2 eggs in each ramekin. Add Ingredients: Add 2 tbsp of …
From jocooks.com
4.4/5 (27)
Total Time 20 mins
Category Breakfast, Brunch
Calories 300 per serving
  • Add Ingredients: Add 2 tbsp of heavy cream in each ramekin. Season the eggs with salt and pepper.
See details


PARMESAN EGGS (CREAMY AND CHEESY) - RASA MALAYSIA
parmesan-eggs-creamy-and-cheesy-rasa-malaysia image
2020-08-10 Instructions. In a medium bowl, whisk together the Parmesan cheese, cream, parsley, salt, and pepper. Using a six-inch skillet, heat one …
From rasamalaysia.com
4.6/5 (8)
Total Time 10 mins
Category American Recipes
Calories 446 per serving
  • Using a six-inch skillet, heat one tablespoon of the butter over medium-high heat. Add half of the the cream mixture to the skillet and cook until the mixture is bubbling all the way through, about 1 minute. Crack two eggs into the skillet and cook until the egg whites are set but yolks are runny, about two minutes. Cover the skillet with its lid to help cook the egg whites faster, and before the Parmesan cheese is burnt or turn dark brown.
  • Season the eggs with a wee bit of salt, ground black pepper and garnish with some chopped parsley. Repeat the step above and cook the remaining. Serve the eggs with a hot sauce, if you like.
See details


PARMESAN SCRAMBLED EGGS - 9KITCHEN - NINE.COM.AU
Method. Heat oil and butter in an omelette pan over medium heat. Lightly whisk eggs, salt and pepper, parsley and parmesan together. Pour into hot pan and stir gently, bringing the outer cooked egg into the centre. Cook 2-3 minutes or until just set. Egg should still be wobbly. Serve immediately with toasted bread. Property News: House prices ...
From kitchen.nine.com.au
See details


10 EGGPLANT PARMESAN RECIPES - THE SPRUCE EATS
2020-02-24 Try these smoky grilled eggplant slices rolled around spinach and feta, then baked in a succulent tomato sauce. It comes out similar to eggplant parmesan, but with a smokier, saltier, slightly lighter flavor. Prepare it for a meatless main or as a hearty side. Continue to 9 of 10 below. 09 of 10.
From thespruceeats.com
See details


FLUFFY PARMESAN SCRAMBLED EGGS - MY GORGEOUS RECIPES
2021-06-21 Add the milk, salt and parmesan, and mix again. Melt the butter in a frying pan, then add the eggs and leave to cook on a low to medium heat until the edges are slightly done. Using a spatula sramble the eggs quickly until cooked through. Transfer to a plate and sprinkle more parmesan cheese over. Serve immediately!
From mygorgeousrecipes.com
See details


PARMESAN DEVILED EGGS RECIPE | CDKITCHEN.COM
2019-05-26 Combine yolks, lemon juice, dry mustard, and Worcestershire sauce. Mix well. Stir Parmesan cheese into yolk mixture. Mix well. Season to taste with salt, white pepper, and cayenne. Spoon into a pastry bag, fitted with a star tip. Pipe into egg whites. Garnish as desired. Serve slightly chilled or at room temperature.
From cdkitchen.com
See details


EASY VEGETARIAN EGGPLANT PARMESAN - THE ENDLESS MEAL®
2015-10-23 2 tablespoons tomato paste, 1 teaspoon sea salt, ½ teaspoon dried oregano, 28 ounce can crushed tomatoes, 2 teaspoons honey. While the sauce is cooking, prepare the eggplants. Preheat your oven to 375 degrees. In a medium sized bowl mix the panko, oregano, black pepper and sea salt. Pour the milk into another bowl.
From theendlessmeal.com
See details


CRISPY PARMESAN EGG - 24 CARROT LIFE
2016-05-07 1-2 fresh eggs. 2-4 tablespoons grated parmesan cheese (or you can use a shredded cheese blend) Shop Recipe. Powered by. Instructions. Using a nonstick pan, heat over medium-low heat and sprinkle cheese across the bottom of the pan. Break your eggs over the cheese. Cook on low for about 5-10 minutes, or until the cheese is light brown and your ...
From 24carrotlife.com
See details


PARMESAN CLOUD EGGS RECIPE | EATINGWELL
Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper. Lightly coat with cooking spray. Separate egg whites from the yolks, placing each yolk in an individual small bowl. Beat all of the egg whites and salt in a mixing bowl with an electric mixer on high speed until stiff.
From eatingwell.com
See details


25 BEST EGG RECIPES | WHAT TO MAKE WITH EGGS - FOOD COM
Our Best Egg Recipes. Whether you're craving sunny-side-up, over-easy or hard-boiled eggs, we've got just the recipe for you — plus even more egg …
From foodnetwork.com
See details


EGGPLANT PARMESAN RECIPES | ALLRECIPES
Quick Eggplant Parmesan. 137. This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste. By Allrecipes Member.
From allrecipes.com
See details


SCRAMBLED EGGS RECIPE WITH PARMESAN CHEESE - MELANIE COOKS
2012-10-22 Crack the eggs into a bowl, add the milk and 3 tbsp Parmesan cheese and whisk with the fork. Add the egg mixture to the frying pan. Cook, stirring, for 1 minute or until the eggs are set. Remove to a plate and sprinkle with remaining 1 tbsp of Parmesan. Taste for salt – if you think it needs more salt, sprinkle with salt and pepper to taste.
From melaniecooks.com
See details


GARLIC PARMESAN BAKED EGGPLANT RECIPE - CRUNCHY CREAMY SWEET
2018-09-12 Melt butter in a bowl. Mix breadcrumbs, spices and Parmesan cheese in another bowl. Dip each eggplant disk into butter first, then breading mixture. Place on aluminum foil or parchment paper lined baking sheet. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. The eggplant should be golden brown and ...
From crunchycreamysweet.com
See details


PARMESAN EGGS IN A HOLE - EASY CHICKEN RECIPES
2020-05-01 Eggs – ideally use fresh, free range/organic. Parmesan – or any hard cheese you can grate. Salt & Pepper – adjust to taste. Garnish – parsley or chives work well. How to make these Eggs in a Hole. Be sure to scroll to the bottom for the full recipe. Create a hole in each slice of bread, then toast a couple of slices in a large skillet ...
From easychickenrecipes.com
See details


BABY ROMAINE WITH GARLIC-PARMESAN VINAIGRETTE AND LEEK AND …
Step 1. Whisk together shallot, lemon juice, vinegar, salt, and pepper in a small bowl. Let stand 10 minutes. Gradually add oil in a slow, steady stream, whisking constantly until emulsified ...
From foodandwine.com
See details


GARLIC AND PARMESAN SCRAMBLED EGGS + MOTHERS' DAY BRUNCH …
2016-04-29 In a smaller bowl, mix your garlic powder, pepper, salt and parmesan cheese. Add to the scrambled eggs and mix together. Add the green onion and mix again. In a pan on the stove, place a small amount of butter and heat on medium heat until melted. Add the egg mixture. Stir occasionally until cooked to desired consistency.
From halifaxbloggers.ca
See details


PARMESAN BAKED EGGS RECIPE - PINCH OF YUM
2012-01-30 Place in oven until butter is melted. Remove ramekins from oven, add 1 teaspoon of cream to each, and crack 2 eggs into each ramekin without breaking the yolk. Sprinkle the herb mixture over the top of each ramekin and return to the oven. Bake for about 7 minutes. Turn up the heat to the broil setting and let the eggs broil for another 1-2 minutes.
From pinchofyum.com
See details


PARMIGIANO-REGGIANO SCRAMBLED EGGS RECIPE | REAL SIMPLE
Melt 1 tablespoon of butter in a large nonstick skillet over medium-low. Add eggs and cook, stirring eggs and shaking skillet often, until eggs form small curds and start to set, about 10 minutes. Remove from heat. Add salt, ⅓ cup of cheese, and remaining 2 tablespoons cubed butter; stir until cheese and butter are melted. Serve and top with ...
From realsimple.com
See details


CHRISSY TEIGEN'S BREAKFAST RECIPE FOR CREAMY, PARMESAN SKILLET …
2016-03-08 2 tablespoons butter. 4 eggs. In a medium bowl, whisk together the Parm, cream, thyme, salt, and pepper. In each of two six-inch skillets, heat one tablespoon of the butter over medium-high heat ...
From self.com
See details


WHAT’S BETTER THAN FRIED CHEESE? FRIED CHEESE WITH EGGS
2019-06-14 The Parmesan fried eggs will easily shine all by themselves. Recipe: Crispy Parmesan Eggs With Radicchio and Pea Salad Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook , YouTube ...
From nytimes.com
See details


BEST PARMESAN EGG-IN-A-HOLE RECIPE - HOW TO MAKE PARMESAN …
2017-02-07 Heat a large nonstick skillet over medium heat. Working in batches, cook bread until golden brown on one side, 1 to 2 minutes. Turn and immediately crack an egg into the hole of each slice; season with salt and pepper. Reduce heat to medium-low and partially cover pan. Cook until eggs are set, about 3 to 4 minutes. Repeat with remaining bread ...
From countryliving.com
See details


BAKED ASPARAGUS WITH EGGS AND PARMESAN - LORD BYRON'S KITCHEN
2019-05-29 Drain the cold water well from the asparagus. Distribute the asparagus among the three prepared baking dishes. Top the center of each baking dish with a teaspoon of butter. Season with salt. Crack two eggs into each baking dish, being extra careful not to break the yolks. Bake for 7 minutes.
From lordbyronskitchen.com
See details


PASTA WITH EGG AND CHEESE - COPYKAT RECIPES
2020-08-27 Prepare pasta according to package instructions in a large pot. While the pasta cooks heat the olive oil in a large skillet and add the garlic. 3. Sauté just for a moment and then add the eggs and cheese. Cook until the eggs are done. 4. Drain the pasta and toss the egg mixture and the pasta together. 5.
From copykat.com
See details


FLUFFY PARMESAN SCRAMBLED EGGS - HEY KETO MAMA
2021-05-24 In a medium saucepan over medium heat, melt together the cream cheese and butter. Add the heavy whipping cream, Parmesan cheese, and black pepper. Allow to simmer for 5 minutes, stirring occasionally. Crack 4 eggs into a medium bowl and whisk them together. Just before the mixture on the stove begins boiling, whisk in the eggs and reduce the heat.
From heyketomama.com
See details


BAKED EGGS WITH PARMESAN & NUTMEG - VEGETARIAN COMFORT FOOD …
Generously grease a small ramekin with butter. Pour one tablespoon of cream into the greased ramekin, THEN crack your eggs on top of the cream. Add nutmeg, salt and pepper (don't skip the s & p!) and top with HALF the parmesan cheese. When the oven is ready, bake the eggs for 7 minutes. Then, turn the oven to broil and sprinkle the other half ...
From xoandso.com
See details


EASY EGGPLANT PARMESAN RECIPE ( W/ TIPS & VIDEO) | THE …
2021-07-26 First, slice and salt your eggplant. Let the eggplant sit on a large tray for a good 30 minutes. Beads of water will emerge, that's a good thing! Wipe the eggplant dry and remove any excess salt. Coat the eggplant in flour and eggs. Prepare a …
From themediterraneandish.com
See details


VEGGIE, PARMESAN AND EGG PUFF PASTRIES | GET CRACKING
Sprinkle about 2 tbsp chopped mushrooms, 2 tbsp chopped onions, and 2 tbsp sweet pepper around the edge of each pastry. Carefully crack an egg into the indented centres. Sprinkle the eggs with pepper, then top each egg and pastry with about 2 tbsp parmesan cheese. Bake until the eggs are cooked as desired, 15 to 20 minutes.
From eggs.ca
See details


BEST BAKED EGGPLANT PARMESAN - THE STAY AT HOME CHEF
Preheat oven to 400 degrees F. Lightly grease 1-2 large baking sheets. Set up 3 shallow dishes for dredging. In the first dish, stir together flour, salt and pepper. In the second dish, whisk eggs. In the third dish, stir together panko bread crumbs, Italian bread crumbs, and garlic powder.
From thestayathomechef.com
See details


CRISPY PARMESAN FRIED EGG WITH SPINACH - SEASONS AND SUPPERS
2017-09-23 Add spinach leaves and toss, cooking until just wilted. Remove to a plate. Wipe out skillet. Reduce heat to medium-low. Add parmesan to skillet in an even layer, forming an oval in the middle. Let cook 30 seconds, then crack an egg over one edge of the parmesan, so the egg is half on and half off the parmesan.
From seasonsandsuppers.ca
See details


EGGPLANT PARMESAN: THE TRADITIONAL RECIPE - LA CUCINA ITALIANA
2020-05-04 Slice and salt the eggplants. Leave them in a colander, covered with a weight, to extract excess liquid for 30 minutes. Then dry the eggplants slices with a clean paper towel and dip them in flour. Fry in hot oil and drain on paper towels once cooked on both sides. Spread 2 tablespoons of tomato sauce on an ovenproof baking dish.
From lacucinaitaliana.com
See details


ITALIAN BAKED EGGS - DAMN DELICIOUS
2013-11-11 Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray. Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste. Place into oven and bake until egg whites are cooked through, about 10 minutes.
From damndelicious.net
See details


10 BEST CHICKEN PARMESAN NO EGGS RECIPES | YUMMLY
2022-05-28 Chicken Parmesan Baked Pasta The Melted Spatula. black pepper, olive oil, shredded mozzarella cheese, low sodium chicken broth and 10 more.
From yummly.com
See details


BAKED EGGS WITH TOMATOES AND PARMESAN - SLENDER KITCHEN
1. Preheat the oven to 425 degrees. 2. Add the tomatoes to an 8 X 8 baking dish (or oven safe skillet) sprayed with cooking spray. Add Italian seasoning and stir. If desired, mash down the tomatoes with a fork or tomato masher for a smoother consistency.
From slenderkitchen.com
See details


GRILLED EGGS WITH PROSCIUTTO AND PARMESAN RECIPE
Place them directly over the fire and grill until crisp, 1 to 2 minutes per side. Transfer to a wire rack to cool. Step 3: Grease a heatproof skillet or baking dish with half the butter or olive oil. Crack in the eggs. Drizzle the cream over them. Break the prosciutto into pieces and distribute on top. Sprinkle with the cheese and breadcrumbs.
From barbecuebible.com
See details


CREAMY GARLIC PARMESAN SCRAMBLED EGGS - RACHEL GURJAR
Instructions. To a bowl, add cracked eggs, parmesan, cream, garlic and whisk to combine. Melt butter in a non-stick pan with butter on medium heat. Add eggs. Using a fork or spatula agitate the eggs to break up the curds continuously in circular …
From rachelgurjar.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #5-ingredients-or-less     #very-low-carbs     #breakfast     #eggs-dairy     #easy     #cheese     #eggs     #dietary     #low-carb     #low-in-something     #number-of-servings

Top Asked Questions

How do you cook eggs with Parmesan cheese and milk?
Crack the eggs into a bowl, add the milk and 3 tbsp Parmesan cheese and whisk with the fork. Add the egg mixture to the frying pan. Cook, stirring, for 1 minute or until the eggs are set. Remove to a plate and sprinkle with remaining 1 tbsp of Parmesan.
What is in a baked egg made with Parmesan?
The simplicity of these Parmesan baked eggs is what makes them so amazing! Butter, shallot, herbs, garlic, eggs, and cream. In a small saucepan, heat butter and oil. Add shallot and saute until soft and fragrant, 3-5 minutes. Add herbs and salt; remove from heat and stir to combine.
Do you add salt to scrambled eggs with Parmesan cheese?
I put Parmesan cheese inside the scrambled eggs, and also sprinkle it on top of the eggs once they are on a plate. Since the Parmesan cheese can be salty, I don’t add salt to the eggs. Taste the scrambled eggs once they are done, and add salt if needed.
What is the best way to make eggplant parmesan?
Directions In a medium bowl, whisk together the Parmesan cheese, cream, parsley, salt, and pepper. Using a six-inch skillet, heat one tablespoon of the butter over medium-high heat. Season the eggs with a wee bit of salt, ground black pepper and garnish with some chopped parsley.

Related Search