GARLIC LIME SKILLET CHICKEN RECIPE
Garlic Lime Skillet Chicken Recipe: An easy dinner for any night of the week. Fresh simple ingredients and creamy sauce! Spice it up as much as you like!
Provided by Sommer Collier
Categories Main Course
Number Of Ingredients 12
- Heat a large skillet with 1 tablespoon olive oil to medium heat. Season the chicken breasts with salt and pepper on both sides. Once the skillet is hot, add the chicken breasts. Sear the chicken for approximately 5 minutes per side. Then remove from the skillet.
- Add the onions, garlic, and grated jalapeno to the skillet. Saute for 2-3 minutes to soften. Then add the chicken broth, 1 tablespoon of lime juice, 1 teaspoon lime zest, chopped cilantro, paprika, and crushed red pepper.
- Stir the mixture, then add the chicken breasts back to the skillet. Simmer the chicken in the sauce for 7-8 minutes, turning the chicken once or twice in this process. Then stir in the cream and salt and pepper to taste. Simmer another 1-2 minutes, then serve warm.
Nutrition Facts : ServingSize 1 g, Calories 246 kcal, Carbohydrate 5 g, Protein 25 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 99 mg, Sodium 360 mg, Fiber 1 g, Sugar 1 g
QUICK GARLIC-LIME CHICKEN
After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this simple chicken dish ideal for hectic days. -Doris Carnahan, Lincoln, Arkansas
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 7
- In a shallow dish, combine the first 5 ingredients; add chicken and turn to coat. Cover and refrigerate at least 30 minutes. , Drain; discard marinade. Sprinkle chicken with pepper. Grill, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side.
Nutrition Facts : Calories 191 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 344mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
SPICY GARLIC LIME CHICKEN
- Mix salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley.
- Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat.
- Saute chicken until golden brown, about 6 minutes on each side.
- Sprinkle with 2 teaspoons garlic powder and lime juice.
- Cook 5-10 minutes, stirring frequently to coat evenly with sauce.
SPICE & LIME CHICKEN
- In a large bowl, mix together the first 6 ingredients and season to taste. Slash the chicken breasts 5-6 times, without cutting all the way through. Add the chicken breasts and vegetables to the yogurt mix and stir to coat everything completely. Cover and leave the flavours to mingle for 10 mins.
- Place a griddle over a high heat and cook the chicken and vegetables for 4 mins each side until the chicken is cooked through and the grill lines are golden. Leave to rest for 2 mins before serving with steamed rice and raita.
Nutrition Facts : Calories 221 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Protein 36 grams protein, Sodium 0.3 milligram of sodium
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SPICY GARLIC LIME CHICKEN: FLAVORFUL FAMILY RECIPE
Reviews 2Estimated Reading Time 3 mins
- Combine first seven ingredients and sprinkle on both sides of chicken breasts. You can do this on a dinner plate or in a repurposed spice bottle with shaker top.
- Heat butter and oil together in a skillet over medium-high heat. Sauté chicken until golden brown and cooked through (about 5 minute per side).
- Remove chicken. Add lime juice and chicken broth to skillet and cook until sauce is slightly reduce, being sure to scrape up all the tasty browned bits on the bottom of the pan.
- Add chicken back to pan to coat well and bring back to temperature. Stir in heavy cream and cook another minute or so before serving.
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