Easy Two Minute Hot Chocolate By The Mug Recipes
GOOEY CHOCOLATE MUG CAKE (NO EGG)
The BEST gooey chocolate mug cake, made from scratch in just 2 minutes! Made in the microwave, a deliciously rich and moist chocolate cake is dotted with sweet chocolate chips for the ultimate single-serve treat. Top it with a scoop of vanilla ice cream for the ultimate indulgence!
Provided by Andrea Geddes
Time 3m
Number Of Ingredients 7
Steps:
- Place the flour, cocoa powder and brown sugar in a large mug (at least 310 ml capacity) and stir to combine.
- Add the remaining ingredients (oil, milk, vanilla and chocolate chips) and stir until just combined.
- Microwave on full powder for between 1 minute 10 seconds and 1 minute 30 seconds (see notes on varying cooking times below) until the cake is cooked, fluffy and moist and the chocolate chips have melted.
- Serve on its own, or with your choice of toppings. Enjoy!
Nutrition Facts : Calories 533 kcal, Carbohydrate 58 g, Protein 7 g, Fat 32 g, SaturatedFat 7 g, TransFat 0.2 g, Cholesterol 4 mg, Sodium 38 mg, Fiber 5 g, Sugar 36 g, UnsaturatedFat 23 g, ServingSize 1 serving
EASY TWO-MINUTE HOT CHOCOLATE BY THE MUG
Sometimes you just want one steaming, comforting, rich mug of hot chocolate from scratch. This recipe makes it happen - in about two minutes!
Provided by Kare for Kitchen Treaty
Time 2m
Number Of Ingredients 5
Steps:
- Pour milk into a microwave-safe mug and heat on high for about 1 minutes 30 seconds, or until milk is steaming but not boiling.
- Add chocolate chips, brown sugar, vanilla extract, and pinch salt. Stir until chocolate has completely melted, about 30 seconds.
- Top with whipped cream or marshmallows, if desired, and serve.
HOT CHOCOLATE MUG CAKE
Steps:
- Gather the ingredients.
- In an average-sized mug, mix together the flour, hot cocoa mix, cocoa powder, sugar, salt, baking powder, and chocolate chips until completely combined.
- In another mug of the same size, whisk together the melted butter and milk.
- Add the dry ingredients to the wet ingredients and mix until they are completely combined and there are no lumps. Scrape the edges to make sure all of the batter is well mixed.
- Place the mug in the microwave and cook for 1 minute and 30 seconds, or until the top is no longer runny and is just slightly sticky. If it's not done after the initial cooking time, cook in 30-second intervals until done. (Not all microwaves have the same power and cooking times might vary.)
- Remove from the microwave and let cool for a minute or two. Top with the mini marshmallows and whipped cream, chocolate sauce, and chocolate shavings, if you like.
Nutrition Facts : Calories 769 kcal, Carbohydrate 115 g, Cholesterol 66 mg, Fiber 5 g, Protein 12 g, SaturatedFat 18 g, Sodium 721 mg, Sugar 66 g, Fat 31 g, ServingSize 1 mug cake (serves 1), UnsaturatedFat 0 g
2 MINUTE HOT CHOCOLATE
An easy, no special ingredient hot chocolate that is ready in less than two minutes! This recipe is low carb, sugar free, and a Trim Healthy Mama Fuel Pull Recipe.
Provided by Sarah Hardy
Categories Drinks
Time 2m
Number Of Ingredients 6
Steps:
- In a medium mug, add all dry ingredients to hot water.
- Stir Well.
- Add half & half.
Nutrition Facts : ServingSize 1 Recipe, Calories 62 kcal, Carbohydrate 4 g, Protein 2 g, Fat 3 g, Fiber 2 g
25 BEST MUG RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mug recipe in 30 minutes or less!
Nutrition Facts :
10-MINUTE CHOCOLATE MUG CAKE
This quick and easy dessert is a family favorite.
Provided by Baker Boy
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
- Heat in microwave until center of cake is done, about 2 minutes.
Nutrition Facts : Calories 835.6 calories, Carbohydrate 94.9 g, Cholesterol 189.7 mg, Fat 48.2 g, Fiber 4.4 g, Protein 13.1 g, SaturatedFat 8.6 g, Sodium 247.6 mg, Sugar 65.4 g
2 MINUTE CHOCOLATE MUG CAKE
You've got 2 minutes to spare don't you? No? What if we told you that you could have chocolate cake in just 2 minutes, would you make time? We hit the jackpot when we found this super easy recipe for a chocolate cake in a mug. And the best part is, it takes 2 minutes! It is perfect for those days you are really craving something sweet but don't have an extra 55 minutes to bake a chocolaty dessert. Who does, right? We found this YouTube video by Total Noms (cute name!) and it has changed our lives and possibly our waistlines, forever!
Provided by HannahGoose
Categories Dessert
Time 4m
Yield 1 Mug Cake, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients in mug.
- Add Milk, Oil, Vanilla.
- Microwave on high for 2 minutes.
Nutrition Facts : Calories 659.1, Fat 44.9, SaturatedFat 7.7, Cholesterol 6.4, Sodium 922.7, Carbohydrate 67.2, Fiber 6, Sugar 38.1, Protein 7.1
MINUTE CHOCOLATE MUG CAKE
What's not to love about warm chocolate cake spiked with chocolate, coconut, and chocolate chips and topped with melting vanilla bean ice cream? This literally takes less than a minute to cook up and a couple minutes to prepare.
Provided by Chef John
Categories Desserts Cakes Chocolate Cake Recipes
Time 17m
Yield 2
Number Of Ingredients 15
Steps:
- Whisk egg, sugar, salt, 2 tablespoons cocoa powder, butter, vegetable oil, and vanilla extract together in a bowl until smooth. Stir coconut, almonds, and chocolate chips into the mixture; whisk in milk.
- Place flour into a small bowl or measuring cup and stir baking powder into flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can't see visible flour.
- Divide batter evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles.
- Place cups into microwave oven, one at a time. Microwave each cup on High for 45 seconds. Nothing will happen in the first 30 seconds; in the last 10 to 15 seconds, batter will begin to rise in the cup. Cooked cake will collapse after microwaving. Remove from oven and let cool 2 to 3 minutes.
- Lightly dust each serving with confectioners' sugar and 1/8 teaspoon cocoa. Place each coffee cup onto a saucer and serve.
Nutrition Facts : Calories 471.7 calories, Carbohydrate 48.7 g, Cholesterol 125.4 mg, Fat 29.5 g, Fiber 3.8 g, Protein 8.5 g, SaturatedFat 13.3 g, Sodium 190.6 mg, Sugar 31.5 g
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