Maple Nut Truffles Recipes
MAPLE WALNUT TRUFFLES
You'll be surprised and delighted when you bite into one of these little goodies. The a velvety, maple-flavored chocolate coating surrounds a sweet, nutty center. Yum!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place the ground walnuts, syrup and brown sugar in a small bowl; mix well. Scoop teaspoonfuls and form into 24 balls; transfer to a waxed paper-lined baking sheet. Chill., Meanwhile, in a microwave, melt chips; stir until smooth. Set aside. In a large bowl, beat cream cheese and butter until smooth. Beat in melted chips and maple flavoring; mix well. Refrigerate for 1 hour or until set., Shape tablespoonfuls of cream cheese mixture around each walnut ball. Roll in chopped walnuts. Refrigerate for 2 hours or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts :
MAPLE WALNUT TRUFFLES
These Maple Walnut Truffles are a See's Candy Copycat! Just like the original, but made at home!
Provided by Dorothy Kern
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Mix butter, maple syrup, and powdered sugar with a hand mixer. Add both extracts and beat until creamy. Stir in walnuts. Chill for 30 minutes.
- Once chilled, scoop 1 tablespoon sized balls of dough and place on a wax paper lined cookie sheet. Chill again until just ready to dip (at least 10 minutes).
- Melt your candy in a microwave safe bowl according to package directions. Dip each truffle in the bowl of chocolate.
- Do not roll it around, use a spoon to spoon chocolate over the top. Lift onto a fork carefully and tap to remove excess chocolate. Place on a wax-paper lined cookie sheet. I find it best to use a toothpick to help the truffle slide off the fork without disturbing too much of the coating.
- Note: these truffles soften quickly. If you find them getting to soft, re-chill them and only remove a few at a time to dip.
- Chill dipped truffles for just a few minutes, until coating is semi-hard. Meanwhile transfer the remaining chocolate to a squeeze bottle (or a plastic bag with the tip cut off) and pipe swirls or swipes of chocolate over the top for decoration.
Nutrition Facts : Calories 122 kcal, Carbohydrate 14 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 6 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 truffle
MAPLE NUT TRUFFLES
Rich, creamy and rolled in nuts, these truffles will satisfy any chocolate lover. Guaranteed to dress up your holiday cookie platters, they're no-bake and so simple to make! -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, melt chocolate chips. Set aside to cool. In another bowl, beat cream cheese and confectioners' sugar until smooth. Add melted chocolate and maple flavoring; beat until well blended. Chill for 15 minutes or until firm enough to handle., Shape into 1-in. balls; roll in walnuts. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 103 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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