Chili Lime Chicken Kabobs Recipes

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CHILI-LIME CHICKEN KABOBS



Chili-Lime Chicken Kabobs image

I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.

Provided by Simmi G

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 4

Number Of Ingredients 11

3 tablespoons olive oil
1 ½ tablespoons red wine vinegar
1 lime, juiced
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
cayenne pepper to taste
salt and freshly ground black pepper to taste
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
skewers

Steps:

  • In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  • Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
  • Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 3.2 g, Cholesterol 64.6 mg, Fat 13 g, Fiber 0.9 g, Protein 23.9 g, SaturatedFat 2.2 g, Sodium 63.8 mg, Sugar 0.5 g

CHILI LIME CHICKEN



Chili Lime Chicken image

This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.

Provided by Larry Dean

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h45m

Yield 8

Number Of Ingredients 9

¼ cup ancho chile powder
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon ground cumin
½ teaspoon chipotle chile powder
⅔ cup canola oil, or more as needed
1 large lime, juiced
8 skinless, boneless chicken breast halves

Steps:

  • Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
  • Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
  • Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g

CHILI LIME CHICKEN KABOBS WITH VEGGIES RECIPE



Chili Lime Chicken Kabobs with Veggies Recipe image

These chili lime chicken kabobs with veggies makes a nice and healthy summer BBQ dish and pairs well with a quinoa salad.

Provided by Janice - Salads for Lunch

Categories     Keto Recipes

Time 1h20m

Number Of Ingredients 15

1/4 cup and 2 tablespoons olive oil
3 tablespoons red wine vinegar
2 lime, juiced
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
cayenne pepper to taste
sea salt and freshly ground black pepper to taste
2 pounds skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
1 red pepper cut into 1 1/2 inch pieces
1 green pepper cut into 1 1/2 inch pieces
1 yellow pepper cut into 1 1/2 inch pieces
1 red onion cut into 1 1/2 inch pieces
skewers

Steps:

  • In a small bowl, whisk together the olive oil, vinegar, and lime juice. Add in chili powder, paprika, onion powder, garlic powder, cayenne pepper, sea salt, and black pepper. Place the chicken in a shallow dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator for at least 1 hour.
  • Preheat the BBQ grill to medium-high heat. Thread chicken and veggies onto skewers, and discard marinade.
  • Lightly oil the grill. Grill skewers on top grill for 10 to 15 minutes, or until the chicken juices run clear.

Nutrition Facts : Calories 245 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 8 Servings, Sodium 143 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHILI-LIME SHRIMP KABOBS



Chili-Lime Shrimp Kabobs image

Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way to get my family to eat veggies. -Libby Walp, Chicago, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 kabobs.

Number Of Ingredients 9

2 tablespoons lime juice
2 tablespoons olive oil
4-1/2 teaspoons white wine vinegar
2 garlic cloves, crushed
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
24 uncooked medium shrimp, peeled and deveined
1 large sweet red pepper, cut into 24 pieces

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 1 hour. Drain and discard marinade., On each of 12 metal or soaked wooden appetizer skewers, alternately thread two shrimp and two red pepper pieces. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.

Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 46mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

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