Chicken A Lorange Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN L'ORANGE



Chicken L'orange image

I have no idea where this recipe originated, I've been making it for years. My DH thinks it's one of those 'tough' recipe things...As you can see, EASY but tasty!

Provided by katie in the UP

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 tablespoons butter
2 teaspoons cornstarch
1 teaspoon crushed red pepper flakes, optional but good
1 cup orange juice
1/3 cup Heinz 57 steak sauce
1/4 cup orange marmalade
slivered almonds
steamed rice
2 teaspoons orange zest (optional)

Steps:

  • Saute chicken in butter 8 to 10 minutes.
  • Remove; set aside.
  • Mix cornstarch and juice.
  • Stir in 57 sauce and marmalade.
  • Pour into skillet.
  • Cook on low heat until thickened.
  • Put chicken in sauce.
  • Heat; serve on top of rice sprinkled with almonds and orange zest.

CHICKEN À L'ORANGE



Chicken À L'Orange image

Inspired by Julia Child, this Chicken À L'Orange uses a sweet and savory chicken roasted with shallots and basted with a rosemary, orange marmalade glaze.

Provided by David & Debbie Spivey

Categories     Main Course

Time 1h

Number Of Ingredients 7

8 shallots (peeled and halved lengthwise (quartered if large))
2 tablespoons extra virgin olive oil (divided)
Kosher salt and freshly cracked black pepper (to taste)
4 leg quarters (cut into pieces (4) individual thighs and (4) individual legs.)
½ cup orange marmalade
1 tablespoon white wine vinegar
1 tablespoon fresh rosemary (chopped)

Steps:

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper or aluminum foil.
  • Toss the shallots onto the prepared baking sheet with a tablespoon of the oil and season with salt and fresh cracked black pepper, to taste.
  • In a large bowl, whisk together the marmalade, vinegar, rosemary, remaining tablespoon oil, and salt and pepper, to taste.
  • If necessary, cut up the chicken into individual legs and thighs. Then place the chicken into the bowl of rosemary orange glaze and toss to coat.Remove the chicken from the bowl and place onto the baking sheet nestling the pieces among the shallots.
  • Place the chicken into the oven and bake the chicken for about 20 minutes. Remove the chicken from the oven. Turn the pieces over and baste the rosemary-orange glaze onto the chicken with a basting brush.
  • Return the chicken to the oven and continue to bake, until chicken has browned and cooked through (165 degrees F on an instant-read thermometer) and the shallots are tender; for another 20 to 30 minutes.
  • Remove the baking sheet from the oven. Allow the chicken to cool slightly. Serve warm with your favorite sides!

Nutrition Facts : Calories 514 kcal, Carbohydrate 35 g, Protein 24 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 141 mg, Sodium 140 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

CHICKEN A LA ORANGE



Chicken A La Orange image

This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that my family loves served over rice. Add a salad, and you have a healthy, quick meal. I allow one chicken breast per person.

Provided by SKEHLER

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 40m

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breasts
1 tablespoon vegetable oil
2 ½ cups orange juice
3 tablespoons cornstarch
½ cup hot water
3 tablespoons honey
¼ teaspoon ground ginger

Steps:

  • In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear.
  • Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned. Serve.

Nutrition Facts : Calories 301.1 calories, Carbohydrate 34.7 g, Cholesterol 68.4 mg, Fat 5.2 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 0.9 g, Sodium 79.5 mg, Sugar 26 g

BAKED CHICKEN L'ORANGE



Baked Chicken L'orange image

This a delicious and UNFRIED "healthified" verison of traditional Chicken L'Orange Recipe. I came up with this in my hopes to loose weight this year but not give up any of my favorite foods. It is absolutely DELICIOUS! Serve this with a side whole grain rice with a tbsp. of LITE butter, and a teaspoon of cilantro, It's a simple and easy side dish, Also, steamed carrots would be good as well! (NOTE: You must marinate this overnight, so please factor that into making this)

Provided by PatisserieFan

Categories     Meat

Time 50m

Yield 4 Chicken Breasts, 4 serving(s)

Number Of Ingredients 6

4 large boneless skinless chicken breasts
2 large navel oranges, Sliced Thin
1 large navel orange, Juiced
1/2 cup slivered almonds, not roasted, not salted
1/2 tablespoon salt
1/2 teaspoon white pepper

Steps:

  • Place Your chicken breasts in a large gallon bag.
  • Put your juice, thinly sliced oranges, salt, and pepper in with the chicken, seal the bag, give it a shake so everything is coated.
  • Let it sit in your Fridge overnight.
  • The next day, about 45 minuites before dinner time, preheat your oven to 350 degrees.
  • Take the chicken out of the fridge and lay them in a shallow baking dish (don't shake off any of the liquid).
  • Sprinkle your slivered almonds over the dish, and throw it in your oven, Covered with tin foil, for 25 min's, remove the foil and bake it uncovered for 20 more minuites, or until it reaches 165 degrees or higher on an instant read thermometer. (it might be ready after the 25 min's depending on the thickness of the breast, and your oven's temperment, temp it after the first 25 to make sure).

CRISPY-SKINNED CHICKEN A L'ORANGE



Crispy-Skinned Chicken a l'Orange image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

Kosher salt and freshly ground black pepper
3 skin-on bone-in chicken breast halves
1 tablespoon vegetable oil
1/2 cup frozen orange juice concentrate
4 tablespoons honey

Steps:

  • Preheat the oven to 375 degrees F.
  • Liberally salt and pepper the chicken breast halves. Heat the oil in a large saute pan over medium-high heat and sear the chicken, skin side only, until brown and beginning to crisp, about 5 minutes.
  • Meanwhile, make the orange glaze: In a small saucepan, heat the orange juice concentrate, honey, and salt and pepper, to taste, over medium heat, and boil for 3 minutes. Remove from the heat.
  • Turn the chicken over and brush each piece with the glaze. Turn the chicken skin side up and transfer the pan to the oven. Bake until the internal temperature reaches 160 to 170 degrees F on an instant-read thermometer, brushing on more glaze halfway through, about 15 minutes in total. Let the chicken rest for 10 minutes on a cutting board. Remove the chicken breast from the bone and slice the meat on the bias. Transfer the chicken to a serving platter and serve.

SHEET PAN CHICKEN A L'ORANGE



Sheet Pan Chicken a L'Orange image

This is Jeff's simple take on a classic French dish, duck a l'orange.

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

1/2 cup orange marmalade
2 teaspoons orange zest plus 2 tablespoons orange juice
2 teaspoons orange liqueur
2 teaspoons white wine vinegar
Kosher salt and freshly ground black pepper
4 bone-in, skin-on chicken thighs
4 cups broccoli florets (about 2 pounds)
4 shallots, peeled and quartered lengthwise
2 tablespoons extra-virgin olive oil
2 oranges, grated and supremed (white pith cut away and segments cut free from their membranes)

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with nonstick foil.
  • In a medium bowl, combine the marmalade, orange zest and juice, orange liqueur, vinegar, a pinch of salt and 1 teaspoon black pepper. Set aside.
  • Pull the side flaps of overhanging skin taut underneath the chicken on each side to make the thighs into nice, tight packages. Sprinkle the chicken generously with salt and pepper and arrange skin-side up in a single layer in the center of the lined baking sheet.
  • Spoon 1 tablespoon of the orange sauce over each piece of chicken. Roast for 20 minutes.
  • Meanwhile, toss the broccoli and shallots together in a medium bowl with the oil and season with salt and pepper.
  • Spoon another tablespoon of the sauce over the top of the chicken. Arrange the broccoli and shallots around the chicken on the baking sheet. Continue to toast until the chicken is cooked through and the broccoli and shallots are soft and caramelized, an additional 15 to 20 minutes.
  • Garnish with the orange segments and zest.

CHICKEN A L’ORANGE



CHICKEN A L’ORANGE image

Categories     Chicken     Bake     Low Fat     Dinner     Summer

Yield 4 people

Number Of Ingredients 5

4 skin-on bone-in chicken breasts
1 1/2 TBSP Vegetable Oil
3/4 cup frozen orange juice concentrate zest of one orange
6 TBSP honey
Salt & Pepper

Steps:

  • Preheat the oven to 375 degrees. Liberally salt and pepper the chicken. Heat the oil in a large oven proof skillet over medium-high heat and sear the chicken, skin side only until brown and beginning to crisp (about 5 minutes) Meanwhile, make the orange glaze in a small saucepan, heat the OJ concentrate, zest, honey and salt and pepper (to taste) over medium heat and boil for 2 minutes. Remove from heat. Brush the chicken on both sides with the glaze and leave skin side up in the pan. Use all of the glaze. Transfer the pan to the oven. Bake for about 45-50 minutes or until internal temp reaches 160-170 degrees with an instant read thermometer, brushing glaze back on every 15 minutes. Let the chicken rest for 10 minutes on a cutting board. Remove chicken breast from the bone and slice meat on the bias. Transfer to a plate and drizzle with sauce.

More about "chicken a lorange recipes"

CHICKEN A L'ORANGE RECIPE | RECIPELAND
Cook chicken in hot skillet for 10 to 12 minutes or until chicken is tender and no longer pink, turning once. Meanwhile, for sauce, in a small saucepan stir together the cornstarch, orange peel, and salt. Gradually stir the ½ cup orange juice into the cornstarch mixture. Stir in the orange liqueur or orange juice and honey.
From recipeland.com
See details


CHICKEN A L'ORANGE
2007-09-26 Rinse chicken; pat dry. Spray a cold large nonstick skillet with nonstick coating. Preheat skillet over medium heat. Cook chicken in hot skillet for 10 to 12 minutes or until chicken is tender and no longer pink, turning once. Meanwhile, for sauce, in a small saucepan stir together the cornstarch, orange peel, and salt. Gradually stir the 1/2 ...
From completerecipes.com
See details


CHICKEN A L'ORANGE
2007-09-26 Place chicken in a baking dish. Combine remaining ingredients & pour over the chicken. Bake, covered, at 350F for 30 minutes. Remove cover & continue baking 10-15 minutes or until chicken is done. Serve sauce over rice or noodles. Per serving: 182 cal, 2.1g fat (10.8%), 66 mg chol, 513 sodium
From completerecipes.com
See details


ROCK CAVE IGA - RECIPE: CHICKEN A L' ORANGE
Recipes; Categories; Chicken a L' Orange; Chicken a L' Orange. Created by a famous French chef. Customer Rating: 1 Ratings 1 Comment. Yield: Makes 8 servings. Print Recipe; Add To Cookbook; Rate & Review; Share Recipe Ingredients. …
From rockcave.iga.com
See details


MINFORD IGA - RECIPE: CHICKEN A L' ORANGE
While chicken bakes prepare sauce; saute onion, garlic and celery in butter until soft. Add remaining ingredients; stir until blended; bring to boil; lower heat and let simmer very gently about 30 minutes or until thick and smooth. Arrange chicken pieces on serving platter. Pour sauce over and sprinkle with parsley.
From minford.iga.com
See details


CHICKEN BREASTS A L'ORANGE - GOOD HOUSEKEEPING
2006-10-09 Cook 5 minutes. Reduce heat to medium; turn chicken over and cook 5 to 7 minutes longer or until juices run clear when thickest part of breast is pierced with tip of knife. Transfer chicken to ...
From goodhousekeeping.com
See details


CHICKEN A L’ORANGE - WOODFORD RESERVE
Combine the orange juice concentrate, all the spices, bourbon, sorghum and soy sauce together in a small sauce pan. Bring to a simmer and reduce by half. Heat 1 tablespoon of butter in a heavy bottomed pan. Saute´the chicken breasts skin-side down until golden. Flip the breasts, cook for three minutes. Add the orange sauce to your sauce pan ...
From woodfordreserve.com
See details


CHICKEN A L'ORANGE - JEAN PATRIQUE PROFESSIONAL COOKWARE
Preheat the oven to 200°C. Add salt and sesame seeds to chicken breast, mix well and marinate for 10 minutes. Peel the oranges and slice into 1 cm pieces. Squeeze remaining juice and set aside. Heat olive oil over medium-high heat, add the chicken breast until both sides are golden. Place the chicken breast in the oven and bake for 10 minutes.
From jeanpatrique.com
See details


CHICKEN à L'ORANGE - CHATELAINE
Preheat oven to 450F (230C). Line a dish that’s just large enough to hold chicken, such as a pie plate, with foil. In a small bowl, stir marmalade with soy sauce and orange juice. Place chicken ...
From chatelaine.com
See details


CHICKEN A LORANGE RECIPES ALL YOU NEED IS FOOD
Cut 1 half of orange into quarters and put in duck cavity with thyme, marjoram, parsley, and 4 onion wedges. Squeeze juice from remaining half of …
From stevehacks.com
See details


DELICIOUS MEXICAN-STYLE CHICKEN A L'ORANGE - MY LATINA TABLE
2022-02-05 Season the chicken with salt and pepper and let rest, covered in a refrigerator for 30 minutes. Heat the oil and pan fry the chicken until it is cooked through, set aside. In the same pan, sautee the onions and garlic until the onion is transparent. Add the tomatoes and jalapenos and continue cooking for 5 minutes.
From mylatinatable.com
See details


CHICKEN à L'ORANGE RECIPE (1961) - CLICK AMERICANA
Instructions. Mix ginger, salt, pepper, and cornflakes; use to coat the pieces of chicken. Brown in 1-inch of hot Wesson oil (350 F). Remove chicken, keep hot. Drain off all but 2 tablespoons of drippings. Stir in cornstarch, orange juice, and grated orange peel. Stir, cook until thick.
From clickamericana.com
See details


SKINNY ORANGE CHICKEN RECIPE - ADD A PINCH
Orange Chicken makes a favorite Chinese dish. Get this lightened up Skinny Orange Chicken recipe which is Paleo-friendly, gluten-free, and grain-free, but definitely not free of flavor! Orange Chicken has to be one of my favorite Chinese dishes to order when we order takeout or visit a favorite Chinese restaurant. I’ve made it a few times at ...
From atrange.dedyn.io
See details


CHICKEN A L'ORANGE RECIPE - PLAIN.RECIPES
Gradually stir in chicken broth and orange juice. Microwave on 100% power for 2 min, stirring frequently. Arrange chicken pcs in sauce and spoon sauce over chicken. Cover with wax paper and microwave on 100% power for 18-20 min. Garnish chicken with orange slices and serve over rice using sauce as gravy. Total cooking time 20-22 min.
From plain.recipes
See details


RECIPE OF QUICK ORANGE CHICKEN - WWW.VERBIERGPS.COM
2022-06-20 Orange Chicken. Orange chicken is an American Chinese dish of Hunanese origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce. Chinese Orange Chicken made with crispy fried chicken covered in an …
From verbiergps.com
See details


QUICK CHICKEN A L'ORANGE RECIPE :: YUMMYMUMMYCLUB.CA
2012-10-22 1/2 cup thawed orange juice concentrate. 1/4 cup honey. Pre-heat the oven to 375 F. Lay the chicken breasts out on a plate and pat them dry with paper towel. Sprinkle with salt and pepper. Get a large fry pan going on the stove over medium heat and add the vegetable oil to it. When it’s good and hot, place in the chicken skin side down.
From yummymummyclub.ca
See details


CRISPY CHICKEN A L'ORANGE RECIPE - LAUREN STREC
WEDNESDAY, JULY 3, 2013 2017 Edit: note that date because this entry was made before I switched to a plant-based diet. However, I'm still keeping this as an archive. I watching Food Network, and when I saw Melissa d'Arabian make this, I immediately thought of "Orange Chicken." The classic Chinese
From laurenstrec.com
See details


KING'S SUPERMARKET IGA - RECIPE: CHICKEN A L' ORANGE
While chicken bakes prepare sauce; saute onion, garlic and celery in butter until soft. Add remaining ingredients; stir until blended; bring to boil; lower heat and let simmer very gently about 30 minutes or until thick and smooth. Arrange chicken pieces on serving platter. Pour sauce over and sprinkle with parsley.
From kingssupermarket.iga.com
See details


CHICKEN BREASTS À L’ORANGE RECIPE - WORLD RECIPES
2021-02-19 1 Prepare rice mix, if you like, as label directs.. 2 Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Add chicken breasts; sprinkle with ¼ teaspoon salt and cook 5 minutes. Reduce heat to medium; turn chicken and cook until chicken loses its pink color throughout, 5 to 7 minutes longer.
From itsallrecipes.com
See details


FRESH FOODS IGA - RECIPE: CHICKEN A L' ORANGE
While chicken bakes prepare sauce; saute onion, garlic and celery in butter until soft. Add remaining ingredients; stir until blended; bring to boil; lower heat and let simmer very gently about 30 minutes or until thick and smooth. Arrange chicken pieces on serving platter. Pour sauce over and sprinkle with parsley.
From freshfoods.iga.com
See details


CHICKEN A L’ORANGE RECIPES : RECIPE: CRISPY CHICKEN A L'ORANGE
2019-08-27 Once you’ve achieved the crisp, flip the chicken, so that they are now skin-side-up, and apply a coat of the orange glaze. Put the saute pan in the oven, and cook for a total time of 15 minutes, give or take. In the end, you want your chicken breasts to reach an internal temperature between 160° – 170° F. Depending on the size of your chicken breasts, you may …
From foodstufftoday.com
See details


CHICKEN A L'ORANGE RECIPE - WOMAN'S DAY
2013-11-22 Heat oven to 425 degrees F. In a large shallow roasting pan, toss the shallots with 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Cut the chicken into 10 pieces (2 drumsticks, 2 thighs ...
From womansday.com
See details


QUICK CHICKEN A L'ORANGE RECIPE - FOOD NEWS
1/2 cup thawed orange juice concentrate 1/4 cup honey. Pre-heat the oven to 375 F. Lay the chicken breasts out on a plate and pat them dry with paper towel. Sprinkle with salt and pepper. Get a large fry pan going on the stove over medium heat and add the vegetable oil to it. When it’s good and hot, place in the chicken skin side down.
From foodnewsnews.com
See details


CHICKEN L'ORANGE - PAULA DEEN MAGAZINE
Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Sprinkle chicken with salt and pepper. Cook chicken in batches for 3 to 4 minutes per side or until browned. Transfer chicken to a 13x9-inch baking dish. Pour off all drippings from skillet, and add orange juice and next 6 ingredients, stirring with a wooden spoon to ...
From pauladeenmagazine.com
See details


QUICK CHICKEN A L'ORANGE RECIPE :: YUMMYMUMMYCLUB.CA
2012-10-22 Some chefs consider chicken to be bland and boring, but this recipe is anything but. It's six ingredients to a guest-worthy dinner. It's six ingredients to a guest-worthy dinner. Quick Chicken A L'Orange Recipe :: YummyMummyClub.ca
From yummymummyclub.ca
See details


CHICKEN A L’ORANGE RECIPES : ORANGE CHICKEN – FOOD STUFF TODAY
2021-02-24 This video on this page is automatically generated content related to “chicken a l’orange recipes”. Therefore, the accuracy of this video on this webpage can not be guaranteed. You may also like. Cook With Faiza Chicken Tikka Recipes : TANDOORI CHICKEN TIKKA *COOK WITH FAIZA* Aunt Dot’s Cookbook Collection of Southern Food Recipes: Southern …
From foodstufftoday.com
See details


GRILLED CHICKEN A L'ORANGE RECIPE - RECIPELAND.COM
Cover and allow to marinate 30 min. to 1 hour. When you are ready to cook the chicken, preheat the grill. Then prepare the sauce. In a wide skillet, melt the butter over low heat and stir in the flour. Cook this roux over low heat for a minute or two, until it bubbles. Add the sugar, cinnamon, mustard, and vinegar and stir until well combined.
From recipeland.com
See details


BEST CHICKEN à L'ORANGE RECIPE - HOW TO MAKE CHICKEN à …
2022-04-27 Heat oven to 425°F. In large, shallow roasting pan, toss shallots with 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Cut chicken into …
From goodhousekeeping.com
See details


ORANGE CHICKEN WITH MARMALADE RECIPE - THESUPERHEALTHYFOOD
2022-06-19 This Skillet Orange Chicken Recipe is so easy — it comes together in 30 minutes or less! prep time10 minutes. cook time15 minutes. total time25 minutes. servings4 servings. ingredients 1x2x3x 2 boneless skinless chicken breasts cut into 1″ cubes 3 tablespoons cornstarch ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoons canola or vegetable oil ½ …
From thesuperhealthyfood.com
See details


CHICKEN A LORANGE
Chicken a Lorange recipe: Try this Chicken a Lorange recipe, or contribute your own. Add your review, photo or comments for Chicken a Lorange. American Main Dish Poultry - Chicken
From bigoven.com
See details


CRISPY CHICKEN A L'ORANGE - BIGOVEN.COM
Crispy Chicken a l'Orange recipe: I always use the word "excellent" when I think a dish is company-worthy. This is excellent! I always use the word "excellent" when I think a dish is company-worthy. This is excellent! Add your review, photo or comments for Crispy Chicken a l'Orange. not set Main Dish Poultry - Ch... Toggle navigation. My Recipes; My Recipes; …
From bigoven.com
See details


CHICKEN CUTLETS A L’ORANGE RECIPE | HELLOFRESH
Halve orange. • Place potatoes and reserved thyme sprigs in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until potatoes are tender, 15-20 minutes. • Carefully remove and discard thyme sprigs. Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot off heat.
From hellofresh.com
See details


POLLO A LA NARANJA CHICKEN IN ORANGE SAUCE RECIPES
This recipe originates in Valencia, a region well-known for its citrus. Chicken breasts are first browned in oil, then sauteed in a sauce with intense citrus flavors. This is a simple recipe with lots of fresh taste. From: Spanish Food. Recipe From food.com. Provided by Annacia. Categories Chicken Breast. Time 40m. Yield 4 serving(s) Number Of ...
From dewbay.tibet.org
See details


CRISPY CHICKEN A L'ORANGE RECIPE - ONLY GLUTEN FREE RECIPES
2019-08-18 Instructions. Lightly rub the entire chicken with salt. In a saucepan, add orange juice, butter, honey, orange zest, tamari sauce, ginger, garlic and 1 teaspoon of salt. Simmer over medium heat until the butter has melted and everything is blended. Bring sauce to room temperature, then refrigerate until the sauce solidifies into a paste.
From onlyglutenfreerecipes.com
See details


CRISPY CHICKEN A L'ORANGE RECIPE | RECIPE | ORANGE RECIPES, ROAST ...
Apr 12, 2020 - This crispy chicken a l'Orange has the most delicious sweet and sour flavour. throughout. An easy and impressive chicken dish for any night. Apr 12, 2020 - This crispy chicken a l'Orange has the most delicious sweet and sour flavour. throughout. An easy and impressive chicken dish for any night . Pinterest. Today. Explore. When autocomplete results …
From pinterest.com
See details


TAYLORS IGA - PRINT RECIPE: CHICKEN A L' ORANGE
Preheat oven to 375 F. Arrange quartered chicken pieces in a long shallow baking dish. Bake in preheated oven for 30 minutes, turning pieces twice during cooking. In a small skillet melt butter, stir in salt, pepper, paprika and tarragon; pour evenly over chicken pieces. Continue to bake for about 15 minutes, until chicken is chicken is tender and browned. While chicken bakes …
From taylors.iga.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make duck a l'orange?
This is Jeff's simple take on a classic French dish, duck a l'orange. Preheat the oven to 375 degrees F. Line a baking sheet with nonstick foil. In a medium bowl, combine the marmalade, orange zest and juice, orange liqueur, vinegar, a pinch of salt and 1 teaspoon black pepper. Set aside.
How do you make orange glaze for fried chicken?
Meanwhile, make the orange glaze: In a small saucepan, heat the orange juice concentrate, honey, and salt and pepper, to taste, over medium heat, and boil for 3 minutes. Remove from the heat. Turn the chicken over and brush each piece with the glaze.
How to cook chicken breast in a pan with orange juice?
Directions In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear. Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water.
What is Chicken à l’orange?
Inspired by Julia child, this Chicken À L’Orange uses a sweet and savory chicken roasted with shallots and basted with a rosemary, orange marmalade glaze. Skip to primary navigation Skip to main content Skip to primary sidebar About Meet David His Royal Highness Our Story My Melanoma Story Recipe Index Appetizers Bread Cuisine Asian Recipes

Related Search