Checkerboard Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHECKERBOARD POTATOES



Checkerboard Potatoes image

Alternating slices of sweet and white potatoes baked in cream, butter, and a touch of cinnamon are a wonderful taste surprise. This dish was served by friends after my aunt's funeral. I've made it for several special occasions and it never fails to be a hit. It is rich, but oh so delicious.

Provided by JBJ117

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

3 (8 ounce) sweet potatoes, cut into 1/4 inch slices
3 large red potatoes, cut into 1/4 inch slices
1 cup heavy cream
½ cup unsalted butter
salt to taste
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a 9x13 inch baking dish, alternate the sweet potato and red potato slices in overlapping rows to create a checkerboard effect. Pour the cream evenly over the potatoes. Dot with pieces of butter, and sprinkle with cinnamon.
  • Bake uncovered for 1 hour in the preheated oven, or until the potatoes are fork tender, and slightly brown around the edges. Remove from the oven and let stand for 15 minutes before serving.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.1 g, Cholesterol 71.3 mg, Fat 22.8 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 14.2 g, Sodium 68 mg, Sugar 5 g

CHECKERBOARD CAKE RECIPE BY TASTY



Checkerboard Cake Recipe by Tasty image

Here's what you need: chocolate cake, yellow cake, chocolate frosting

Provided by Alix Traeger

Categories     Bakery Goods

Yield 12 servings

Number Of Ingredients 3

1 chocolate cake, prepared, 9 inches (23 cm)
1 yellow cake, prepared, 9 inches (23 cm)
chocolate frosting

Steps:

  • Slice the top of both cakes to create a flat surface.
  • Cut both cakes in half widthwise to create four cakes.
  • Place a small plate on top of the cake and cut around to create a smaller circle.
  • Place a glass in the middle of the cake and cut around to create an even smaller circle.
  • Assemble the first layer by placing the outside chocolate ring on a plate or cake stand. Insert the next yellow cake ring and then the inner chocolate cake ring.
  • Frost the cake with a thin layer of frosting in between each layer.
  • Continue forming layers alternating the colors on the outside.
  • After the fourth layer frost the entire cake and cool in the refrigerator.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 57 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, Sugar 29 grams

LEMON-LIME CHECKERBOARD CAKE



Lemon-Lime Checkerboard Cake image

Put a citrus spin on the iconic British Battenberg cake with our photo-worthy Lemon-Lime Checkerboard Cake. It's deceptively easy to make, but just as delicious as it looks.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h20m

Yield 10

Number Of Ingredients 15

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
4 oz cream cheese (from 8-oz package), softened
3/4 cup water
1/4 cup lemon juice
2 eggs
2 teaspoons grated lime zest
1/4 teaspoon Betty Crocker™ Green Gel Food Color
2 teaspoons grated lemon zest
1/4 teaspoon Betty Crocker™ Yellow Gel Food Color
1/2 cup lemon curd
4 oz cream cheese (from 8-oz package), softened
2 tablespoons butter, softened
1 1/3 cups powdered sugar
1 teaspoon lemon juice
Grated zest of lemon and lime, for garnish

Steps:

  • Heat oven to 350°F. Grease two 9x5-inch loaf pans with shortening; lightly flour.
  • In large bowl, beat cake mix, 4 oz cream cheese, the water, 1/4 cup lemon juice and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour half the batter (2 cups) in another medium bowl.
  • To one half of the batter, add lime zest and green gel food color. Mix until combined. Add lemon zest and yellow gel food color to remaining half of batter. Mix until combined. Pour green batter into one loaf pan and yellow batter into other loaf pan.
  • Bake 22 to 27 minutes or until toothpick inserted in center of each cake comes out clean. Cool in pans on cooling rack 10 minutes; run metal spatula around edges of each loaf to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
  • Using serrated knife, cut rounded tops off each cake, so they're level. Trim 1/4 inch off all 4 sides (leave bottoms uncut). On serving platter, set one cake on top of the other, top sides up, and line them up as much as possible. Make one cut down middle of cakes, lengthwise, making 4 long strips. Switch position of two of the strips to alternate colors in two layers, making sure top sides remain up.
  • Gently remove both strips from top layer. To help bottom strips stick together, spread 2 tablespoons lemon curd between the two bottom layer strips, and gently press together. Then spread 1/4 cup lemon curd on top of the bottom layer. Spread remaining 2 tablespoons lemon curd between the two strips of the top layer, and gently press them together. Place on top of bottom layer so the strips create a checkerboard pattern, if looking at them from either short end.
  • In medium bowl, beat 4 oz cream cheese and the butter with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until smooth and creamy. Add powdered sugar and 1 teaspoon lemon juice; mix on low speed 30 seconds. Increase speed to medium; beat 1 to 2 minutes or until smooth and fluffy.
  • Spread icing over cake, using spatula to completely coat top and sides. Garnish with grated lemon and lime zests. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 370, Carbohydrate 59 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Slice, Sodium 390 mg, Sugar 41 g, TransFat 0 g

CHECKERBOARD POTATOES



Checkerboard Potatoes image

Alternating slices of sweet and white potatoes baked in cream, butter, and a touch of cinnamon are a wonderful taste surprise. This dish was served by friends after my aunt's funeral. I've made it for several special occasions and it never fails to be a hit. It is rich, but oh so delicious.

Provided by JBJ117

Categories     Potato Side Dishes

Time 1h30m

Yield 8

Number Of Ingredients 6

3 (8 ounce) sweet potatoes, cut into 1/4 inch slices
3 large red potatoes, cut into 1/4 inch slices
1 cup heavy cream
½ cup unsalted butter
salt to taste
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a 9x13 inch baking dish, alternate the sweet potato and red potato slices in overlapping rows to create a checkerboard effect. Pour the cream evenly over the potatoes. Dot with pieces of butter, and sprinkle with cinnamon.
  • Bake uncovered for 1 hour in the preheated oven, or until the potatoes are fork tender, and slightly brown around the edges. Remove from the oven and let stand for 15 minutes before serving.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.1 g, Cholesterol 71.3 mg, Fat 22.8 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 14.2 g, Sodium 68 mg, Sugar 5 g

TWO-SEED CHECKERBOARD DINNER ROLLS



Two-Seed Checkerboard Dinner Rolls image

The sesame and poppy seeds and whole wheat flour give a crunchy, nutty flavor and texture that will make these super rolls a hit at your next dinner.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h5m

Yield 15

Number Of Ingredients 12

2 cups Gold Medal™ Better for Bread™ bread flour or Gold Medal™ all-purpose flour
1/4 cup honey
1 teaspoon salt
1 package regular active or fast-acting dry yeast
1 cup very warm water (120°F to 130°F)
3 tablespoons butter or margarine, softened
1 egg
1 1/2 to 2 cups Gold Medal™ whole wheat flour
1 egg white
1 teaspoon water
3 tablespoons sesame seed
2 tablespoons poppy seed

Steps:

  • In large bowl, mix bread flour, honey, salt and yeast. Add warm water, butter and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough whole wheat flour to make dough easy to handle.
  • On lightly floured surface, knead dough about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening or spray with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until it doubles in size. Dough is ready if indentation remains when touched.
  • Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In small bowl, mix egg white and 1 teaspoon water with fork. Gently push fist into dough to deflate. Divide dough into 15 equal pieces. Shape each piece into a ball. Brush top of each ball with egg white mixture. Dip tops of 8 balls into sesame seed and tops of 7 balls into poppy seed. Arrange seed side up in checkerboard pattern in pan. Cover pan loosely with plastic wrap; let rise in warm place 45 to 60 minutes or until the balls double in size.
  • Heat oven to 375°F. Bake 17 to 21 minutes or until golden brown. Remove from pan to cooling rack. Serve warm or cooled.

Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Roll, Sodium 180 mg, Sugar 5 g, TransFat 0 g

CHECKERBOARD COOKIES



Checkerboard Cookies image

Make and share this Checkerboard Cookies recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 45m

Yield 3 dozen

Number Of Ingredients 9

1/3 cup hazelnuts, toasted
2 tablespoons unsweetened cocoa powder
2 1/2 cups all-purpose flour
1/8 teaspoon salt
1 cup unsalted butter, room temperature
3/4 cup sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons orange zest

Steps:

  • Place toasted hazelnuts in your food processor along with the cocoa powder and process until the hazelnuts are finely ground. Set aside.
  • Preheat oven to 350 degrees F
  • In a small bowl whisk together the flour and salt. Set aside.
  • With a hand mixer, beat the butter and sugar until light and fluffy. Add the egg, vanilla extract and orange zest and beat until well blended. Add the flour mixture and beat just until incorporated.
  • Divide the dough in half and place one half of the dough back into the bowl of your electric mixer.
  • Divide the dough in half and place one half of the dough back into the bowl and add the cocoa and hazelnut mixture to the dough and beat until incorporated. Set aside.
  • Lay out two large sheets of parchment paper (about 10 x 12 inch) and on one sheet of parchment roll out the white dough into a 6 1/2 inch by 10 1/2 inch rectangle, making sure both sides of the dough are smooth. Wrap dough and place on a baking sheet in the freezer for about 15 minutes or until dough is firm.
  • Meanwhile, take the chocolate dough and remove 1/2 cup and cover with plastic wrap. Set aside.
  • On the second sheet of parchment roll out the remaining chocolate dough into a 6 1/2 inch by 10 1/2 inch rectangle, making sure both sides of the dough are smooth. Wrap dough and place on a baking sheet in the freezer for about 15 minutes or until dough is firm.
  • When both the white and chocolate dough are firm, remove from freezer and lay the white dough on a cutting board, removing the parchment paper.
  • Lightly brush the top of the white dough with a little water
  • Remove the parchment paper from the chocolate dough and place it evenly on top of the white dough.
  • Trim the edges of the two dough's so the rectangle now measures 6 inches by 10 inches.
  • Take the chocolate dough trimmings and add to the 1/2 cup of reserved chocolate dough.
  • Lengthwise cut the rectangle into thirds (3 - 2 inch by 10 inch stripes)
  • Place one strip on a piece of plastic wrap. Brush the top of the dough with water and place the second strip on top of the first (alternate colors so you have white, black, white, black pattern). Brush the top of the second layer with water and stack the third layer. Press down lightly on the top of the dough and then wrap and freeze for 15 minutes, or until firm.
  • When firm, remove from freezer and unwrap, placing the dough on a cutting board. Using a sharp long knife, cut the layers lengthwise into 1/2 inch wide and 10 inch long strips. (You will end up with 4 strips).
  • Stack the layers, turning every other strip so top faces down and bottom faces up, to produce the checkerboard effect. Rewrap stack and place in freezer again to firm up.
  • Meanwhile, take the reserved chocolate trimmings and 1/2 cup of chocolate dough and roll out on a piece of parchment paper into approximately 9 1/2 x 10 1/2 inch rectangle, making sure the dough is smooth. Cover and refrigerate until slightly firm.
  • Remove stack of checkerboard dough from freezer and place in center of chocolate dough.
  • Wrap the chocolate dough around the checkerboard layers until you have a smooth surface that encloses the checkerboard design.
  • Wrap in plastic and freeze until firm.
  • Preheat oven to 350 degrees F
  • Line a baking sheet with parchment paper.
  • Remove dough from freezer and place on a cutting board.
  • With a sharp knife cut the block of dough into 1/4 inch thick slices.
  • Place on prepared baking sheet spacing about 1 inch apart.
  • Bake for about 5-7 minutes or until cookies just start to brown around the edges.
  • Remove from oven and place on wire rack to cool.

More about "checkerboard potatoes recipes"

CHECKERBOARD POTATOES – THE FOUNTAIN AVENUE KITCHEN
checkerboard-potatoes-the-fountain-avenue-kitchen image
2016-03-05 Cut the potatoes in half horizontally, and then score each half in a checkerboard fashion. Cut to the skin but not through the skin. (Don’t worry if …
From fountainavenuekitchen.com
User Interaction Count 4
Estimated Reading Time 4 mins


CHECKERBOARD COOKIES | 12 TOMATOES
checkerboard-cookies-12-tomatoes image
Preheat oven to 350. Prepare a baking sheet with parchment paper. Cream butter and sugar together in a large bowl. Mix in vanilla, lemon, and salt, stirring to combine. Slowly incorporate flour into the butter mixture. Make sure to scrape …
From 12tomatoes.com


PATCHWORK POTATOES | MRFOOD.COM
patchwork-potatoes-mrfoodcom image
2013-11-28 Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. In a medium bowl, combine mashed potatoes, 2 tablespoons melted butter, the dill, and pepper; mix well and set aside. In another medium …
From mrfood.com


CHECKERBOARD SANDWICHES - MARTIN'S FAMOUS POTATO …
checkerboard-sandwiches-martins-famous-potato image
Step 3. Remove the sandwich crusts with a serrated knife; cut each sandwich into 4 squares. Step 4. Arrange mini sandwiches on a serving plate in a checkerboard pattern, alternating potato bread and wheat bread. Garnish …
From potatorolls.com


EASY CHECKERBOARD COOKIES RECIPE | EAT SMARTER USA
Preparation steps. 1. Combine the flour, sugar, butter, vanilla sugar and egg yolks. Knead to form a smooth dough. Divide the dough in half and knead the cocoa powder into one half, and the cream into the other half. Wrap each dough in plastic wrap and refrigerate for at least 2 hours. 2. On a floured work surface, roll each dough out to about ...
From eatsmarter.com


WILTON CHECKERBOARD CAKE PAN INSTRUCTIONS - THERESCIPES.INFO
Hot www.wilton.com Pour the cake batter into pan, and if necessary, spread the batter around with a spatula to fill all areas of the pan evenly. Be careful not to touch sides or bottom of pan. Bake cake on middle rack of 350OF oven for 30-40 minutes or until cake tests done according to recipe directions.
From therecipes.info


PAMPERED CHEF CHECKERBOARD CAKE INSTRUCTIONS - THERESCIPES.INFO
Heat oven to 350°F. Grease and lightly flour bottoms and sides of three 9-inch round pans of checkerboard cake set. Place divider ring in one of the pans, following manufacturer's directions. In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly, then on ...
From therecipes.info


CHECKERBOARD POTATOES - SWEET POTATO RECIPE IDEAS
2013-07-18 In a 9×13 inch baking dish, alternate the sweet potato and red potato slices in overlapping rows to create a checkerboard effect. Pour the cream evenly over the potatoes. Dot with pieces of butter, and sprinkle with cinnamon. Bake uncovered for 1 hour in the preheated oven, or until the potatoes are fork tender, and slightly brown around the ...
From sweetpotatoideas.com


CHECKERBOARD COOKIES - ROTI N RICE
2017-10-05 Shape into a rectangle. Wrap with plastic and chill for about 30 minutes. Prepare 4 sheets of parchment or wax paper. Draw a 7-inch x 7-inch square in the middle of 2 of the 4 sheets of parchment or wax paper. When both types of …
From rotinrice.com


FOOD RECIPES: CHECKERBOARD COOKIES RECIPE
INGREDIENTS. 2 ounces bittersweet chocolate, finely chopped; 3 cups all-purpose flour, plus more as needed; 1 tablespoon baking powder; 1/2 teaspoon fine salt
From foodrecipes3.blogspot.com


RECIPES/CHECKERBOARD-POTATOES.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


CHECKERBOARD SWEET POTATOES - BIGOVEN.COM
1. Cover sweet potatoes with cold water and bring to a boil. Reduce to a simmer and cook 12 to 15 minutes or until knife-tender. Drain and return to pot. Mash potatoes with a potato mashed, then stir in milk, butter, pineapple, brown sugar, pumpkin pie spice, and salt. 2. Transfer mixture to a 2 1/2 quart oval casserole dish; smooth out top ...
From bigoven.com


CHECKERBOARD POTATOES | RECIPE | POTATO RECIPES SIDE DISHES, FOOD, …
Mar 11, 2016 - Fountain Avenue Kitchen is a collection of quick, easy and healthy recipes aimed to fit crazy, hectic lifestyles. Mar 11, 2016 - Fountain Avenue Kitchen is a collection of quick, easy and healthy recipes aimed to fit crazy, hectic lifestyles. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


CHECKERBOARD POTATOES BEST DISHES - MELISSA FOOD
2019-05-05 In a 9x13 inch baking dish, alternate the sweet potato and purple potato slices in overlapping rows to create a checkerboard impact. Pour the cream calmly over the potatoes. Dot with pieces of butter, and sprinkle with cinnamon. Bake exposed for 1 hour within the preheated oven, or till the potatoes are fork smooth, and barely brown around the ...
From recipesmelissafood.blogspot.com


RECIPE FOR CHECKERBOARD POTATOES | WELCOME TO MY POTATO RECIPES
2012-08-03 Recipe For Checkerboard Potatoes. Posted on August 3, 2012 by Admin. Ingredients 3 (8 ounce) sweet potatoes, cut into 1/4 inch slices3 large red potatoes, cut into 1/4 inch slices1 cup heavy cream1/2 cup unsalted buttersalt to taste1/2 teaspoon ground cinnamon, or to taste Directions Preheat the oven to 375 degrees F (190 degrees C). In a 9×13 inch …
From mypotatorecipes123.wordpress.com


CHECKERBOARD POTATOES | FOODMASTER.INFO
2021-11-29 The instruction how to make Checkerboard Potatoes. Preheat the oven to 375 degrees F (190 degrees C). In a 9x13 inch baking dish, alternate the sweet potato and red potato slices in overlapping rows to create a checkerboard effect. Pour the cream evenly greater than the potatoes. Dot subsequent to pieces of butter, and sprinkle like cinnamon.
From foodmaster.info


CHECKERBOARD POTATOES | RECIPE | POTATOES, FOOD PROCESSOR …
Feb 25, 2018 - Fountain Avenue Kitchen is a collection of quick, easy and healthy recipes aimed to fit crazy, hectic lifestyles. Feb 25, 2018 - Fountain Avenue Kitchen is a collection of quick, easy and healthy recipes aimed to fit crazy, hectic lifestyles. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk


CHECKERBOARD POTATOES - POTATO SIDE DISH RECIPES
Ingredients. 3 (8 ounce) sweet potatoes, cut into 1/4 inch slices; 3 large red potatoes, cut into 1/4 inch slices; 1 cup heavy cream; ½ cup unsalted butter
From worldrecipes.org


CHECKERBOARD COOKIES – SMITTEN KITCHEN
2021-12-10 Add 1/4 cup (35 grams) remaining flour to it and pulse/mix until just combined. Scrape out the mixing bowl or food processor and scoop out this vanilla dough, setting it aside. Add the second half of the dough to the mixing bowl or food process and add the cocoa powder. Mix until evenly combined.
From smittenkitchen.com


CHECKERBOARD COOKIES RECIPE | RECIPELAND
Cover with plastic wrap. Refrigerate 1 hour or until firm enough to slice. Preheat oven to 350℉ (180℃). Grease baking sheets. Cut checkerboard bars into slices. Place 2 inches apart on greased baking sheets. Bake at 350℉ (180℃). for 7 to 9 …
From recipeland.com


CHECKERBOARD SWEET POTATOES | SWEET POTATO DISHES, SWEET POTATO …
Nov 26, 2015 - Checkerboard Sweet Potatoes. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com


ROASTED CHECKERBOARD POTATOES
(I place the potatoes side-by-side on a foil-covered baking sheet. Keeping them close together and in an even layer ensures that most of the toppings land on the potatoes rather than the baking sheet and also allows for more even broiling.) Place the potatoes on the middle oven rack and broil for 10-15 minutes, or until golden brown on top ...
From fountainavenuekitchen.com


CHECKERBOARD CHEESE SANDWICHES RECIPE | MYRECIPES
Spread remaining half of mixture evenly on half of wheat bread slices; top with remaining half of wheat bread slices. Remove crusts with a serrated knife; cut each sandwich into 4 squares. Arrange, stacked in pairs, on a serving plate in a checkerboard pattern, alternating white and wheat. Garnish, if desired.
From myrecipes.com


FRINKFOOD - CHECKERBOARD POTATOES
In a 9x13 inch baking dish, alternate the sweet potato and red potato slices in overlapping rows to create a checkerboard effect. Pour the cream evenly over the potatoes. Dot with pieces of butter, and sprinkle with cinnamon. Bake uncovered for 1 hour in the preheated oven, or until the potatoes are fork tender, and slightly brown around the ...
From frinkfood.com


CHECKERBOARD COOKIES | HOMEMADE RECIPE. - MYCOOKINGPLACE
These homemade checkerboard cookies are light, crispy, and crumbly. Shortbread cookies like these fit perfectly with a cup of coffee or tea. They are easy to make, so even the kids can help with the baking. Next time your up for a game of chess why not serve these small checkerboard cookies next to your chessboard… | MyCookingPlace.com - Share and find inspiration from …
From mycookingplace.com


CHECKERBOARD SWEET POTATOES | COOKING WITH CANDI
2011-11-17 Mash potatoes with a masher, then stir in milk, butter, pineapple, brown sugar, pumpkin pie spice and salt. Transfer mixture to a 2 1/2 quart oval casserole dish, smooth out on top. If you want to make a checkerboard top, start at the top left, and alternate one marshmallow with 2 pecan halves until the entire casserole is covered.
From cookingwithcandi.com


"JUST NORTH OF WIARTON & SOUTH OF THE CHECKERBOARD"
An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes make a flavorful appetizer, side dish, or party snack. These spiced potatoes make a flavorful appetizer, side dish, or party snack.
From pinterest.ca


RECIPE FOR GAME NIGHT: CHECKERBOARD CHEESE SANDWICHES
2011-11-26 Cut off the crusts of all of the sandwiches. Then cut the sandwiches into four squares each. Next stack the sandwiches in sets of two, by placing one square on top of the other. Arrange on a serving plate in a checkerboard pattern, alternating the wheat and the white. Then using toothpicks, garnish with black olives on one side of the board and ...
From foodmarriage.com


CHECKERBOARD SWEET POTATOES | EASY THANKSGIVING SIDES, …
Nov 26, 2014 - Checkerboard Sweet Potatoes
From pinterest.ca


RECIPES - HOME COOKING ADVENTURE
2022-05-30 Recipes. 1 minute mug cake 20 minutes croissant dough 3 ingredients bread 30 minute meal 30 minutes dish 30 minutes meal 30 minutes meals 30 minutes recipes 500k special 500k subscribers 6 strand challah Alaska cake Australian lamingtons Austrian dumpling Austrian germknodel Baileys chocolate cupcakes Baked Tomato Sauce Spaghetti Banana Cake ...
From homecookingadventure.com


CHECKERBOARD SWEET POTATO CASSEROLE RECIPE | RECIPE | SWEET …
Apr 16, 2012 - Making a casserole out of sweet potatoes can seem a little boring and it’s certainly been done many times. Make your casserole something special, however, by ... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. ...
From pinterest.se


SAVORING POTATOES AND SWEET POTATOES | CNN
2022-03-25 Roast at 425 degrees Fahrenheit (218 degrees Celsius) until the potato is tender. The slices will open up as the potato cooks, creating an accordion of potato slices that are begging to be filled ...
From cnn.com


CHECKERBOARD POTATOES - GLUTEN FREE RECIPES
Checkerboard Potatoes could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains about 4g of protein, 23g of fat, and a total of 334 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, heavy cream, potatoes, and a few other things to make it ...
From fooddiez.com


CHECKERBOARD COOKIES - FIFTEEN SPATULAS
2011-12-22 Add the espresso powder, chocolate, and cocoa powder to the remaining dough, and mix to combine. Remove the coffee dough from the mixer and shape into a squared off block, about 2 inches tall and wide, and 6 inches long. Do the same with the vanilla dough. Refrigerate both doughs on a sheet pan for 1 hour.
From fifteenspatulas.com


CHECKERBOARD RECIPES BY CAROLE POIROT
2022-02-24 Checker Boards Recipes by Carole Poirot. Battenberg Cake gluten free & dairy free Ingredients: 175g vegan block (butter, Natruli’ works really well), plus extra for greasing
From sister-mag.com


CHECKERBOARD ICEBOX COOKIES - DAIRY ISLE
Checkerboard Icebox Cookies. Download the recipe. Category: Butter, Desserts; Share this post. Share on facebook. Share on twitter. Share on email. Latest Recipes. Easter Potato Pavé (Fancy Scalloped Potatoes) View Recipe > Power Smoothies View Recipe > Snowballs View Recipe > Home; Our Craft; Our Products; Recipes ; News; Find Dairy Isle; Contact; Facebook …
From dairyisle.ca


CHECKERBOARD COOKIES | MCCORMICK
1 1/2 teaspoons McCormick® Pure Almond Extract. INSTRUCTIONS. 1 Mix flour, baking soda and salt in medium bowl. Set aside. Beat sugars and butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg; mix well. Gradually stir in flour mixture on low speed until well mixed. Divide dough in half.
From mccormick.com


CHECKERBOARD SANDWICH RECIPE | MYRECIPES
Ingredient Checklist. 1 slice white sandwich bread ; 2 tablespoons crunchy or smooth peanut butter ; 1 slice whole wheat bread ; 2 tablespoons grape jelly or your favorite jam
From myrecipes.com


BEST CHECKERBOARD CAKE RECIPE
2022-04-14 2 Grease three 8-inch round cake pans. Line bottoms with waxed paper; grease paper. Dust pans with flour. 3 In a medium bowl, stir together flour, baking powder, and salt. In 1-cup measuring cup, mix 3/4 milk and vanilla. 4 In a large bowl, with mixer at low speed, beat sugar and butter until blended. Increase speed to high; beat 5 minutes ...
From recipessafae.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How long to bake potatoes in the oven?
Throw it in the oven and bake it for about 20-25 minutes (more or less depending on how thick you cut your potatoes) at 350 degrees. After it came out of the oven I topped it with some dried chives, and it was delicious. We also recommend eating immediately. This is best served warm and fresh out of the oven.
How to cook russet potatoes?
Wash and peel your russet potatoes and cut them into thin slices. Lay them in a 9 x 9 inch baking pan that has been sprayed with non-stick cooking spray. Prepare the sauce by combining plain Greek yogurt, butter, 2 cups cheddar cheese, and milk in a saucepan over medium heat. Stir continually until smooth.
How do you make mashed potatoes with Greek yogurt?
Lay them in a 9 x 9 inch baking pan that has been sprayed with non-stick cooking spray. Prepare the sauce by combining plain Greek yogurt, butter, 2 cups cheddar cheese, and milk in a saucepan over medium heat. Stir continually until smooth. Pour the sauce over the potatoes, and garnish with salt, pepper, and extra cheese.
What are easy au gratin potatoes?
These easy au gratin potatoes are made extra special by making them with 3 types of root veggies. Regular russets, white sweet potatoes, and yams. We think it gives them such great flavor. Especially the hint of sweetness from the orange yams.

Related Search