Slow Smoked Pulled Pork Boston Butt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-SMOKED PULLED PORK (BOSTON BUTT)



Slow-Smoked Pulled Pork (Boston Butt) image

This simple yet effective Boston butt recipe gives the pulled pork a mildly spicy and tangy flavor. The combination of smoke and moisture from the drip pan works very well for cooking the meat evenly and leaves plenty of juices within the meat itself. I've tried several different methods with Boston butt and this one is my favorite, as well as a favorite among my friends. Give it a try and see if you like it, and please don't be shy and leave some feedback! I usually serve with barbeque sauce and baked beans (throwing the fat chunks from the pulled pork into the beans to add a little extra flavor). Check out my Sweet and Spicy Cornbread Muffins recipe for a great side. Enjoy!

Provided by webbbilly

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 5h5m

Yield 6

Number Of Ingredients 16

5 tablespoons dark brown sugar
4 ½ teaspoons garlic powder
4 ½ teaspoons onion powder
4 teaspoons paprika
4 teaspoons seasoned salt (such as LAWRY'S®)
1 tablespoon ground black pepper
2 teaspoons ground cumin
1 teaspoon ground cayenne pepper
3 ½ pounds bone-in Boston butt roast
½ cup spicy brown mustard
1 cup pickle juice
¾ cup olive oil
charcoal
8 pounds fruit wood chunks for smoking
2 cups pilsner-style beer (such as Budweiser®)
4 ¼ cups water, or as needed

Steps:

  • Mix brown sugar, garlic powder, onion powder, paprika, seasoned salt, black pepper, cumin, and cayenne pepper together in a small bowl to make dry rub.
  • Coat roast with spicy brown mustard. Sprinkle dry rub all over roast and work it into all the folds and creases.
  • Combine pickle juice and olive oil in a small bowl.
  • Preheat 5 pounds charcoal in a smoker according to manufacturer's instructions until white and flaming. Distribute 7 to 8 large wood chunks over the coals. Place a drip pan on top; pour in beer and enough water to fill the pan most of the way. Close smoker; bring liquid in the drip pan to a boil. Place roast on top and close smoker.
  • Smoke roast, turning every hour, until browned, about 2 hours. Baste roast with pickle juice and olive mixture. Continue smoking, turning and basting every hour, until an instant-read thermometer inserted in the center reads 175 degrees F (80 degrees C), 2 to 3 hours more.
  • Remove roast from smoker and wrap with aluminum foil. Let rest, about 30 minutes.
  • Uncover roast and cut into chunks. Shred chunks into small strands; transfer to a large bowl. Squeeze strands with both hands repeatedly, mixing after each squeeze.

Nutrition Facts : Calories 699.7 calories, Carbohydrate 20.6 g, Cholesterol 104.1 mg, Fat 53.5 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 13.1 g, Sodium 965.3 mg, Sugar 12.2 g

SMOKED BOSTON PORK BUTT



Smoked Boston Pork Butt image

Provided by Food Network

Categories     main-dish

Time 18h15m

Yield 4 to 6 servings

Number Of Ingredients 4

1 (7 to 8 pound) Boston pork butt
2 tablespoons yellow mustard
4 ounces spice rub (recommended: Out of this World BBQ Rub)
1 cup apple juice or apple cider

Steps:

  • Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
  • Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.

CROCK-POT BOSTON BUTT SHOULDER FOR PULLED PORK



Crock-Pot Boston Butt Shoulder for Pulled Pork image

I prefer using a smoker, but this is excellent as well. The preparation is the same as for a smoker.

Provided by Red_Apple_Guy

Categories     Pork

Time 9h20m

Yield 6-8 serving(s)

Number Of Ingredients 3

5 lbs boston butt
1/3 cup yellow mustard
1/2 cup your favorite barbecue rub (your favorite kind)

Steps:

  • Rinse roast and remove as much fat from the outside as is practical.
  • Dry the roast and slather with mustard.
  • Add enough rub to cover the roast evenly (don't be stingy).
  • Using hands, rub the spices and mustard into the roast on all sides.
  • Place 1 1/2 inch balls of aluminum foil in a 4 or 5 quart crock pot to raise the roast above liquids that will collect in the pot.
  • Place the roast into the crock pot and set on low.
  • Cook the roast until it is 190 to 200F internal temperature.
  • During the cook, the liquids collected may be removed and chilled for defatting.
  • Depending on how "hot" your crock pot cooks, this may take 8 to 12 hours on low or 5 to 8 hours on high. I recommend using temperature rather than time.
  • Another indication of doneness is to try to remove the blade bone by hand. If it can be easily removed, it is done.
  • Rest the roast until it can pulled apart by hand or with forks. Remove fat as you pull the pork.
  • Wet the roast with a portion of the defatted juices and mix.
  • Serve with your favorite sauce, applied on the side or on top for sandwiches.

Nutrition Facts : Calories 486.9, Fat 30.3, SaturatedFat 10.5, Cholesterol 148.8, Sodium 479.7, Carbohydrate 8.3, Fiber 0.6, Sugar 5.5, Protein 42.4

SLOW COOKER TEXAS PULLED PORK



Slow Cooker Texas Pulled Pork image

Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.

Provided by cmccreight

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 5h15m

Yield 8

Number Of Ingredients 14

1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup barbeque sauce
½ cup apple cider vinegar
½ cup chicken broth
¼ cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 ½ teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed

Steps:

  • Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  • Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
  • Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g

More about "slow smoked pulled pork boston butt recipes"

INSANELY GOOD SMOKED BOSTON BUTT FOR PULLED PORK RECIPE
insanely-good-smoked-boston-butt-for-pulled-pork image
Combine the dry rub ingredients in a bowl. 3. Time to get your hands dirty (or wear disposable gloves). Rub the entire roast well with the mustard to coat. …
From mrecipes.com
3.8/5
Servings 10
Cuisine American
Category Main Course


PULLED PORK RECIPE - COMPETITION STYLE SLOW-SMOKED …
pulled-pork-recipe-competition-style-slow-smoked image
2018-01-07 Preparing your Pulled Pork Recipe for cooking I always inject pork butts. This helps get moisture and flavor on the inside of the meat that Dry …
From howtobbqright.com
Estimated Reading Time 5 mins


SLOW COOKER PORK BUTT - BEST PULLED PORK RECIPE! - THE …
slow-cooker-pork-butt-best-pulled-pork-recipe-the image
2020-10-09 Ingredients. 4 pound pork butt roast. 2 teaspoons salt. 1 teaspoon black pepper. 1/4 cup water. Instructions. Add all ingredients to a slow cooker and cook on LOW for 8 hours. Use 2 forks to shred the pork, and serve with 2 …
From theketoqueens.com


ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
ultimate-slow-cooker-pulled-pork-inspired-taste image
Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6. To Finish. Turn …
From inspiredtaste.net


SMOKED PULLED PORK SHOULDER RECIPE (PORK BUTT) - CHEF …
smoked-pulled-pork-shoulder-recipe-pork-butt-chef image
2022-04-04 Preheat your smoker using your favorite flavored wood to 250°. Place a metal drip pan underneath the grill grates and fill it up with water. Make the BBQ rub for the pork shoulder and set it aside. Pull it out from the …
From billyparisi.com


LIQUID SMOKE SLOW COOKER PULLED PORK RECIPE
liquid-smoke-slow-cooker-pulled-pork image
Instructions. Start by piercing the pork butt all over with a small knife. Rub the roast with the sea salt. Then rub the entire roast with the liquid smoke. Place the pork butt into a slow cooker on LOW for 8-10 hours or 4 to 6 hours on HIGH. …
From slowcookersociety.com


6 MARVELOUS STEPS TO SMOKE THE BEST BOSTON PULLED PORK …

From bradleysmoker.com
Estimated Reading Time 4 mins
  • Mustard and Rub the Pork. Whether you use a skinless picnic roast or a Boston butt is up to you but I personally think the butt is not only easier, but has better flavor and texture.
  • Now You’re Ready for the Smoker! Set up the smoker for cooking at 225°F and make sure you have plenty of cherry bisquettes for about 6-8 hours of smoke.
  • Smoke the Pork. While the meat is smoking for 225°F, you can expect a 6-8 pound roast to take 14 hours or more to completion. Sometimes it can even take up to 20 hours.
  • Rest the Pork Butt. Once the pork butt is done smoking, it can be pulled right after or it can be kept in the smoker for 4 hours or more by wrapping it in a double layer of foil, then in a thick towel.
  • It’s Time to Pull the Pork. If you take the pork butt out of the smoker too early, you will have a tough time pulling the meat. The longer you smoke the pork, the easier it will be to fall apart very easily with very little effort.
  • What you can use Pulled Pork For. Smoked pulled pork can be used anywhere that ground beef is used such as on tacos, in burritos, on taco salad, on pizza, mixed with cream cheese as a dip, piled on top of baked potatoes, with eggs and potatoes for breakfast and almost anything else you can imagine.


BIG GREEN EGG PORK SHOULDER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BOBBY'S BOSTON BUTT ON THE BIG GREEN EGG - FAMILY SAVVY
2021-06-30 How to Use a Cooler for Smoked Boston Butts. Once you’ve let the butts sit in the drip pan for several hours, you move them to a cooler. The process involves the following steps. Remove butts from the drip pan. Wrap each butt separately in foil. Place butts in a cooler. Cover butts with a towel.
From familysavvy.com


HOW TO SMOKE BOSTON BUTT ON A PELLET GRILL
Directions. Preheat the pellet smoker to 225 degrees and fill the hopper with pellets. In a small bowl, mix all the dry ingredients well. Coat the pork shoulder entirely with the dry rub making sure to get in all the nooks and crannies.
From pioneersmokehouses.com


SMOKING BOSTON BUTT RECIPE – SECRETS FOR THE PERFECT PORK
Place meat in the smoker fat side up. Smoke the butt for about 8 hours. Around the 8 hour mark, carefully remove the boston butt from the smoker and check the internal temperature with a meat thermometer. The ideal temp is between 200 and 210 degrees F. If it’s low, keep smoking until it’s up to the correct heat.
From grillmasteruniversity.com


SMOKED BOSTON BUTT RECIPE - TASTIERR.COM
2021-12-24 Instructions. Prepare the pork butt by covering it with a generous coating of prepared mustard. Sprinkle a copious amount of rub into the mustard coating. Make sure pork butt is thoroughly covered. Cover and refrigerate overnight. Remove pork from refrigerator. Keep the cover on it and let it stand for 30 to 60 minutes. Remove cover.
From tastierr.com


BEST SMOKED PORK BUTT RECIPE (SMOKED BOSTON BUTT)
2022-05-12 Preheat your pellet smoker to 225°F. Combine half your brown sugar, paprika, pepper, garlic, minced onion, and chili powder, mixing well. Rub down the pork butt all over with olive oil to coat completely. Season all over with salt, evenly coating every side.
From sundaysuppermovement.com


SMOKED PORK BUTT [ELECTRIC SMOKER BOSTON BUTT
2022-05-23 Coat the pork butt in a thin layer of yellow mustard. Apply a generous amount of dry rub seasoning to the pork, covering all sides and working into any creases. Place pork butt fat-side down on smoker grates. Close smoker door and smoke for 3 hours, until it starts to brown and develop a bark.
From theonlinegrill.com


HOW TO SMOKE PORK BUTT [BBQ BOSTON BUTT RECIPE]
2022-05-19 Next, apply a thin layer of BBQ rub. Transfer pork butt fat-side down to smoker. Add 1 chunk apple wood and 1 chunk of hickory to smoker coals. Close smoker door/lid. Smoke for 3 hours, until dark color and bark have started to develop on pork. Combine spritz ingredients in spray bottle. Spritz pork every 30 minutes.
From theonlinegrill.com


PULLED PORK, BOSTON BUTT STYLE - NAPOLEON
Grill the wrapped pork shoulder for another 2-3 hours until the meat yields under finger pressure: core temperature 92°-95°. Remove the done pork shoulder from the grill and allow to rest without heat for 1-2 hours, preferably in a sealed insulated box or in the oven. Unpack the done pulled pork, making sure to catch the cooking juices.
From napoleon.com


TRAEGER SMOKED PULLED PORK RECIPE - TRAEGER GRILLS®
Place the foil-wrapped pork butt back on the grill fat side up and cook until the internal temperature reaches 204℉, in the thickest part of the meat, about 3 to 4 hours longer depending on the size of the pork butt.
From traeger.com


EASY SMOKED PORK BUTT (BOSTON BUTT) - THE KITCHEN BUCKET LIST
2022-06-06 Preheat BBQ or smoker to 250 degrees F. Place a drip pan under the grill with water in it. If this is not possible place a small fireproof container of water on the side of the Boston Butt. Once the BBQ has reached temperature, place the pork on the grill with the fat side up. Cook with the cover closed for 5 hours.
From thekitchenbucketlist.com


PULLED PORK / BOSTON BUTT RECIPE - CUISINART.COM
Instructions. 1. 10 hour cook time for a 10lbs pork butt (includes the rest time). 2. Trim any loose pieces of fat or meat hanging off the sides of the pork butt. 3. Make the rub by mixing all of the dry ingredients together. Mix thoroughly until the rub is evenly mixed. 4. Apply a thin layer of olive oil over the entire pork butt.
From cuisinart.com


SLOW COOKER SMOKY PULLED PORK - SPICY SOUTHERN KITCHEN
2022-01-13 Place in a 6-quart or larger slow cooker. Combine brown sugar and spices in a small bowl and sprinkle all over pork. Add the vinegar and liquid smoke. Cover and cook on LOW for 9 to 10 hours or on HIGH for 5 to 6 hours. Skim any fat off the surface and discard. Shred pork with 2 forks and discard any pieces of fat.
From spicysouthernkitchen.com


SLOW COOKER BARBECUED BOSTON BUTT RECIPE - THE SPRUCE EATS
2021-07-11 Gather the ingredients. Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary. Add the water or other liquid and sprinkle the pork lightly with kosher salt, freshly ground black pepper, and cayenne pepper, if using. Cover and cook on low for 7 …
From thespruceeats.com


HOW LONG TO SMOKE A BOSTON BUTT AT 225, 250, 275, 300 DEGREES
2022-05-05 To make sure your Boston butt is cooked to perfection, you should cook it at 250 degrees for 90 - 95 minutes per pound. This means that a 10-pound cut of pork shoulder will take around 15–16 hours when cooking time equals 1/2 recipe plus an hour or two extra just in case!
From thefriendlytoast.net


EASY AS 1-2-3 SLOW SMOKED PULLED PORK – MEMPHIS WOOD FIRE GRILLS
2013-04-15 Smoke at 225 degrees F until you reach an internal temperature of 160 degrees F. Remove from grill and wrap the pork shoulder tightly in heavy duty aluminum foil. Place pork shoulder back on the grill. Increase grill temp to 240 F; Slow smoke at 240 F until pork reaches an internal temperature of 195 degrees F, approximately 8-10 hours (in total).
From memphisgrills.com


SMOKED BOSTON BUTT RECIPE (SO EASY!) - MAEBELLS
When ready to cook, heat your smoker to 250 degrees F and place the boston butt in the center of the grill. Smoke for 9-10 hours, making sure the heat never increases above 300 degrees. Remove from grill when the internal temp reaches 195 degrees F. …
From maebells.com


SMOKED PULLED PORK - FINISH WITH SLOW COOKER - BINKY'S …
2021-07-07 Get the grill temp set to about 225°F. Add pork roast to the side of the grill that is not lit. (indirect grilling) Protect the edge closer to the burners that are lit with a piece of tin foil. Mix 3 parts vinegar and 1 part oil in a clean spritzer bottle. Spray with the spritzer well every hour, or …
From binkysculinarycarnival.com


OVEN PULLED PORK - LOW & SLOW PORK BUTT - 101 COOKING FOR TWO
2021-12-09 Prepare the oven for cooking. Set up a rack in the lower half of the oven. The pork butt needs to be about in the middle of the oven. The best oven temperature to bake pork butt is 250°. The oven temperature can be anywhere from 225° to 275°. No convection is needed. I feel 300° is too high generally.
From 101cookingfortwo.com


TEXAS SMOKED PULLED PORK - HOUSE OF YUMM
2020-03-05 Trim the pork shoulder. Removing portions of the fat cap, so that it is only approximately 1/4 of an inch thick. Then score the fat, cutting a grid pattern into the fat cap, cutting just enough to get through the fat to the meat. Slather the entire pork shoulder with mustard, as a binder.
From houseofyumm.com


EFFORTLESS PORK BOSTON BUTT RECIPE – SLOW COOKER – EASY PULLED PORK
In a bowl, mix together the salt, Truvia, paprika, pepper, onion powder, garlic powder and chili powder. Place the pork butt in the slow cooker. Sprinkle the spice mix over the pork, rubbing it in and coating all sides. Make sure the pork is fat side up …
From foodfitnesslifelove.com


BOSTON BUTT ON A TRAEGER – WE ASKED THE BARBECUE GURUS
Trim the Boston Butt, leaving 1/4 of an inch on the fat cap. Apply a binder to the meat using olive oil or yellow mustard. Cover the pork with a dry rub. Use your favorite barbecue rub, or a simple 50/50 mix of salt and pepper. Set the temperature of your Traeger between 225° F and 250° F. Don’t go higher than 275°F.
From meatsmokinghq.com


THIS EASY PULLED PORK RECIPE PRODUCES MOUTHWATERING RESULTS
2014-02-13 Split jalapeño peppers in half, scoop out the seeds and hot ribs with a spoon, and chop off the stems. Mix 1 part leftover pork with sauce and 2 parts fresh chèvre or another cream cheese, and fill the peppers. Grill over a medium-low heat until the cheese is soft, and the peppers begin to char. Hash.
From amazingribs.com


SLOW SMOKED PORK SHOULDER - THERESCIPES.INFO
Smoked Pork Butt (Pork Shoulder) - The Slow Roasted Italian top www.theslowroasteditalian.com. So full of flavor and tender, this Smoked Pork Butt is cooked long and slow for the most amazing smoked pork shoulder ever. Try it today. Prep time: 999 Min Cook time: 999 H & 999 M Total time: 1032 H & 17 M
From therecipes.info


SLOW COOKER SMOKED PULLED PORK RECIPE - A SPICY PERSPECTIVE
2021-09-19 Place the pork roast in a large oval 8 quart slow cooker. Pour the vinegar, liquid smoke, and 1/4 cup water in the bottom of the crock. Mix the brown sugar and Cajun seasoning together. Rub it all over the pork roast, then pour the leftovers in the bottom of the crock. Cover the slow cooker.
From aspicyperspective.com


HOW TO SMOKE A PORK BUTT FOR PULLED PORK - TRAEGER GRILLS
Larger pork butts may not fit. Season the pork like you would for the grill, then add about a cup of liquid. You can use water, or something else like beer, apple cider vinegar, chicken broth, or a mixture. Cover the slow cooker, set to low, and leave for 6 to 12 hours, depending on the size of your cut of meat.
From traeger.com


ULTIMATE SMOKED PORK BUTT (TRAEGER PULLED PORK) - FROM SCRATCH FAST
2021-06-17 How to make Traeger pulled pork: Combine all of the ingredients for the spice rub. Rub a 5-6 pound boneless pork butt with the seasonings, and refrigerate it for 12 hours (or for up to 2 days). Smoke the pork butt at 250˚F (120˚C) until the internal temperature reaches 150˚F (65˚C), about 3 ½ - 4 ½ hours. Remove the pork from the smoker ...
From fromscratchfast.com


SIMPLE SMOKED PULLED PORK BUTT (SMOKED PORK SHOULDER)
2021-03-15 Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This process can take anywhere between 15-20 hours, depending on the consistency of heat in your smoker and the size of your pork shoulder. Wrap and rest the meat.
From heygrillhey.com


LOW-AND-SLOW PULLED PORK (SMOKED PORK SHOULDER) RECIPE
2020-05-21 Season pork shoulder generously all over with salt and set on the wire rack. Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a generous and even coating of mustard and hot sauce (if desired) all over ...
From seriouseats.com


PULLED PORK BBQ: SMOKED PORK BUTT RECIPE - HOWTOBBBQRIGHT
2014-07-24 The target finish temperature for pork butt is 195 degrees. It should take about 3 more hours of cooking but go by the temp not the time. When the target temp is reached, pull the butt off the smoker and let it sit for at least 30 minutes. You’ll want to get it into a pan or large platter because the foil is full of jus.
From howtobbqright.com


FALL-APART BOSTON BUTT PORK ROAST RECIPE – THE BEST RECIPE!
2022-06-21 Roast Pork Butt – Get The Bark Started. Put a wire rack at the bottom of your large roasting pan, then place the Boston Butt Roast FAT SIDE UP on the rack, in the pan, and set on the counter. Preheat the oven to 450° f, and let the roast come up to room temperature while the oven is preheating.
From farmhouseharvest.net


PULLED PORK ON THE BIG GREEN EGG - HOLMES COOKS
2021-02-07 The cook. Insert your thermometer probe into the thickest part of your pork butt. Make sure you don't hit the bone. Add your Boston butt to the Big Green Egg. Shut your egg and don't open it again until you take your meat off. There is no need to baste or spritz a pork butt on a Big Green Egg.
From holmescooks.com


SLOW-SMOKED PULLED PORK (BOSTON BUTT) | RECIPESTY
This simple yet effective Boston butt recipe gives the pulled pork a mildly spicy and tangy flavor. The combination of smoke and moisture from the drip pan works very well for cooking the meat evenly and leaves plenty of juices within the meat itself. I've tried several different methods with Boston butt and this one is my favorite, as well as a favorite among my friends.
From recipesty.com


15 WAYS TO USE LEFTOVER PULLED PORK - PIONEER SMOKE HOUSE
2021-08-06 Boston butt tends to run larger than a shoulder, and the marbling is more consistent, meaning fewer chunks of fat. As for barbeque enthusiasts and professionals, most use Boston butt for pulled pork. Even if you don’t smoke pork shoulder, you can still make pulled pork using a pressure cooker, slow cooker, or even roasting one in the oven.
From pioneersmokehouses.com


BOSTON BUTT SMOKED PULLED PORK USING SMOKER AND SLOW COOKER
Smoked pulled pork from Boston butt is easy to make. Boston butt smoked pulled pork is great for large family meals. Our pulled pork via Boston butt is smo...
From youtube.com


BOSTON BUTT SLOW COOKER RECIPE - FOOD NEWS
boston butt, seasoned salt, black pepper, low sodium chicken broth and 2 more Slow Cooker Jerk Pork Garlic And Zest sugar, carrot, salt, jerk seasoning, green cabbage, micro greens and 12 more Braising a Boston butt roast will cook the roast in approximately 2 to 2 1/2 hours, or 40 minutes per half kilo (pound).
From foodnewsnews.com


SMOKED PORK BUTT – DELICIOUS SLOW-SMOKED RECIPE
2020-06-02 Put your pork into large zip-lock bags. Pour any mixture that seeped into your pan over your pork. Seal your bags, put them over ice in your refrigerator and allow your pork to marinate for a minimum of four hours. Remove your pork from the bags, drain completely and use a paper towel to pat your Boston butt dry.
From blog.cavetools.com


Related Search